Top 206 Grill cook Jobs in Holiday, Fl

Line Cook
Zen Kitchen & Bar —New Port Richey, FL
- 8 hour shift
- No high school diploma
- Fair chance
- Computer skills
- Paid training
Quick Apply
Cook
The Green Table —Trinity, FL
- $18 - $22 an hour
- Full-time
- In-person
- Entry level
- Commercial
Quick Apply
12d
Cook
Hogg Daddys Beach Bar and Grill —Clearwater Beach, FL
- $18 - $23 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Restaurant Team Member
Port Richey Corral LLC dba Golden Corral —Port Richey, FL
- Part-time
- Cash register
- Guest services
- Restaurant
- Flexible schedule
Quick Apply
Cook
Sonic —Port Richey, FL
- Weekends as needed
- Basic math
- Quick service & fast food restaurant
- Communication skills
- Flexible schedule
Quick Apply
Line Cook / Kitchen
Applebee's —New Port Richey, FL
- Part-time
- 18 years or older
- US work authorization
- Fair chance
Quick Apply
Grill & Fry Cook / Fast Food Back of House Team Member
Just Smash —New Port Richey, FL
- $14.00 - $14.01 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
Line Cook
Carrabba's Italian Grill —Port Richey, FL
- Casual dining restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
12d
Cook
Sonny’s BBQ —Palm Harbor, FL
- $15 - $18 an hour
- Part-time
- Basic math
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Cook
Beef 'O' Brady's Corporate Stores —Hudson, FL
- Part-time
- 18 years or older
- English
- Entry level
- Paid training
- Opportunities for advancement
Quick Apply
Cook (Full-Time & Part-Time) – Breakfast Experience Required
Early Start Breakfast and Lunch —New Port Richey, FL
- From $14 an hour
- Part-time
- Mid-level
- In-person
- Reliable transportation
- Flexible schedule
Quick Apply
3d
Prep Cook
Metro Diner —Palm Harbor, FL
- $17 - $19 an hour
- Part-time
- Entry level
- Kitchen
Quick Apply
13d
Cook
Beef 'O' Brady's - T&K —Palm Harbor, FL
- Full-time
- 18 years or older
- English
- Entry level
- Paid training
- Opportunities for advancement
Quick Apply
14d
Pizza Chef
Muckeye’s Pizzeria & Guitar Bar —New Port Richey, FL
- $16 - $19 an hour
- Part-time
- ServSafe
- Ability to lift 50 pounds
- In-person
- Paid training
Quick Apply
Prep Cook
The Cheesecake Factory —Clearwater, FL
- $15.50 - $20.00 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
11d
Cook II
Sodexo —Tampa, FL
- $17.50 - $25.50 an hour
- Online Application
- Customer service
- Mid-level
- University
- Paid holidays
- Health insurance
PM Line Cook
Hotel Flor Tampa —Tampa, FL
- Weekends as needed
- Hotel
- Ability to lift 50 pounds
- 21 years or older
- Health insurance
- Paid time off
Quick Apply
Colombian cuisine cook
Que chimba asere LLC —New Port Richey, FL
- $18 - $20 an hour
- Full-time
- Entry level
- Kitchen
Quick Apply
Prep Sous Chef
Hellas Restaurant and Bakery —Tarpon Springs, FL
- Extended hours
- Ability to lift 50 pounds
- Bakery
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
7d
Line Cook
Frenchy's Outpost Bar & Grill —Dunedin, FL
- $17 - $20 an hour
- Weekends as needed
- In-person
- Communication skills
- Entry level
- Health insurance
- Dental insurance
Quick Apply
4d

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Line Cook

Zen Kitchen & Bar
New Port Richey, FL

Quick Apply

Job Details

Full-time

Benefits

Paid training

Qualifications

Kitchen health and safety standards
Grilling
Computer operation
Industrial fryers
Food service health code compliance
Kitchen knives
Cash register operations
Food safety sanitizing procedures
Computer skills
POS systems

Full Job Description

Reports To:

Executive Chef
Sous Chef

Job description

Join us!

Opening our new restaurant in Down Town New Pork Richey !

Be part of a new team with Chef Victor Wang at Zen Kitchen & Bar. Chef Victor has over 20 years sucess with his last restaurant in New Port Richey . Be part of history in the making!

Hiring full time line & Grill cooks, must be able to work Grill and Fryer. Work well with others, follow directions. Experince as a grill or line cook. Must be able to work full time. Night shifts, Day Shifts and weekends. 9am to 4pm & 3pm to 11pm.

Also hiring experienced prep-cooks. Full time both AM and PM shifts

Job Qualifications

professional cooking and knife handling skills.

Understanding and knowledge of safety, sanitation and food handling procedures.

Previous prep or line cook experience

Ability to work alone or with a team

Confident under pressure

Pay is based on experience.'
'
Work Location:

One location: Grand Blvd New Port Richey

This Job Is:

A “Fair Chance” job (you or the employer follow Fair Chance hiring practices when performing background checks)
Open to applicants who do not have a high school diploma

Work Remotely

Job Type: Full-time

Salary: Based on experience

Benefits:

Paid training

Physical setting:

Fine dining restaurant

Shift:

8 hour shift
Day shift
Evening shift
Morning shift
Night shift

Weekly day range:

Monday to Friday
Rotating weekends
Weekends as needed

Duties, General:

The Line Cook prepares food for service, sets up the cooking line, and prepares food in designated stations to fill customer orders. The Line Cook is responsible to maintain clean and sanitary work areas, and to clean the food prep areas after the meal period.

Duties, Specific:

Adheres to schedule policies and arrives for work at the specified time.
Records starting time according to the established time clock procedures.
Adheres to policies regarding proper work uniform
Prepares food for service according to assignment by the Executive/Sous Chef
Follows all written, established recipes.
Sets up cooking line to accommodate projected sales for the meal period.
Cooks food to customer order, according to established recipes and procedures.
Provides excellent and cooperative service to dining room staff.
Maintains clean and sanitary work areas throughout the meal period.
Returns unsold food items to overnight storage, according to established procedures.
Assures that the food prep areas and related floor areas are properly clean and ready for the next meal period.
Records shift ending time according to time clock procedures.
Any and all duties as assigned by the Owner, Director of Operations or Executive/Sous Chef.

Profit responsibility:

The Line Cook’s responsibility to the profitability of the restaurant includes, but is not limited to:

Maintaining security of storage areas to eliminate theft and spoilage
Following written recipes and procedures
Cooking accuracy to eliminate waste
Careful handling of service ware to avoid breakage
Following good sanitary and safety practices

Machine Skills:

The incumbent must be able to operate a calculator, computer, and computerized cash register system, as well as other machinery normally found in a restaurant

Quick Apply

Refine Your Search

grill cook jobs in holiday, fl

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