Top 18 Surveyors Jobs in Holland, Mi

Cook
The Laurels of Hudsonville —Hudsonville, MI
- Skilled nursing facility
- Management
- Computer literacy
- Health insurance
- Dental insurance
14d
Independent Field Surveyor
RDSolutions —Holland, MI
- Part-time
- 18 years or older
- Clean driving record
- No experience needed
- Mileage reimbursement
- 401(k) matching
Project Surveyor
Holland Engineering —Holland, MI
- Urgently hiring
- Background check
- 5 years
- Office
- Paid holidays
- Disability insurance
Land Planning Project Manager
Nederveld Inc. —Holland, MI
- Nights as needed
- Civil engineering
- Management
- Bachelor of Science
Quick Apply
Insurance Loss Control Surveyor
Davies Risk Services —Holland, MI
- Part-time
- Computer literacy
- Windows
- Residential
Quick Apply
Dietary Aide
Ciena Healthcare Management —Hudsonville, MI
- Skilled nursing facility
- High school diploma or GED
- Criminal background check
- Health insurance
- Dental insurance
7d
Cook
Ciena Healthcare Management —Hudsonville, MI
- Skilled nursing facility
- Management
- Computer literacy
- Health insurance
- Dental insurance
7d
Civil Engineer/EIT - Entry Level
Wightman —Allegan, MI
- Construction site
- Office
- Bachelor's degree
Quick Apply
Construction Surveyor
Thalle Construction Company —United States
- Background check
- Civil engineering
- Construction site
- Paid holidays
- Disability insurance
Quick Apply
13d

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Cook

The Laurels of Hudsonville -
Hudsonville, MI

Apply Now

Job Details

14 days ago

Benefits

Health insurance
Dental insurance
Tuition reimbursement
Vision insurance
401(k) matching
Employee discount
Life insurance

Qualifications

Recipe adherence
Computer skills

Full Job Description

The Cook is responsible for preparing high-quality, nutritious meals for residents in accordance with prescribed menus, dietary restrictions, and sanitation standards. This role ensures a positive dining experience for residents by following safe food-handling practices, maintaining a clean work environment, and collaborating closely with dietary staff to support resident health, satisfaction, and regulatory compliance.

Join us with an attractive benefits offering:

Competitive pay
Medical, dental, and vision insurance
401K with matching funds
Life Insurance
Employee discounts
Tuition Reimbursement
Student Loan Reimbursement

RESPONSIBILITIES:

In the absence of the Chef and/or Certified Dietary Manager, supervises the culinary center’s employees.
Handles and stores all food according to facility procedures, safe food handling guidelines, state and federal requirements.
Follow standardized recipes.
Prepare foods that correspond to the menu cycles developed by Registered Dietitians.
Cooks or prepares palatable, attractive and nutritionally adequate meals in quantities that are served at the proper temperatures and within the appropriate time frames.
Uses food supplies and equipment in an efficient and economic manner to prevent waste.
Prepares and maintains a supply of food alternates to accommodate resident choices and refusals of food served.
Supervises culinary staff regarding food storage, food preparation, tray assembly, and cleaning.
Operates institutional food preparation equipment according to manufacturer and supervisory direction. Follows proper cleaning and preventative maintenance schedules.
Inspects trays following meal service to monitor resident acceptance of menu items. Reports findings to Certified Dietary Manager.
Handles, stores and disposes of raw and prepared food items in accordance with company and facility procedures and in compliance with state and federal regulations.
Always maintains food service equipment in clean and safe condition according to facility procedures. Reports all equipment problems to supervisor promptly.
Always maintains food service workspaces in clean and safe condition according to facility procedures. Cleans workspaces and cooking and serving equipment according to department procedures.
Report any signs of rodent or pests to supervisor immediately.
Communicates with supervisor throughout shift to maximize resident satisfaction.
Assists the Culinary Manager with stat inspection preparation. Attends survey training and interacts with surveyors as instructed.
Attends in-service education programs as assigned. Applies knowledge to job.
Interprets Company policy and makes decisions based on the application of those policies where applicable.
Performs other duties as assigned

QUALIFICATIONS

Education and/or Experience:

High School diploma or equivalent preferred.
One year experience as a cook in an institutional food service setting preferred.
Knowledge of safe food handling, sanitation, and infection control practices.

Certificates, Licenses, Registrations:

ServSafe certified or ServSafe certified within 90 days of employment.

Minimum Qualifications:

Ability to read and follow recipes, menus, and diet orders.
Computer skills are required.
Meets all state and federal criminal background check requirements

Ciena Healthcare

We are a national organization of skilled nursing, subacute, rehabilitative, and assisted living providers dedicated to achieving the highest standards of care in Michigan and Ohio. We serve our residents with compassion, concern, and excellence, believing that every one of them is a unique person who deserves our best each day that we care for them. Join us, if you have a passion for improving the lives of those around you and working with others who feel the same way.

IND123

Apply Now

Refine Your Search

surveyors jobs in holland, mi

Cook

Independent Field Surveyor

Project Surveyor

Land Planning Project Manager

Insurance Loss Control Surveyor

Dietary Aide

Cook

Civil Engineer/EIT - Entry Level

Construction Surveyor

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