Top 42 Kitchen manager Jobs in Holland, Oh

Food Service Manager
Aramark —Toledo, OH
- $58,500 - $62,000 a year
- Inventory management
- Mid-level
- Residential
- Disability insurance
- Health insurance
Kitchen Manager - Accel District
SLA Management —Toledo, OH
- $19 an hour
- 8 hour shift
- Mid-level
- Quick service & fast food restaurant
- Organizational skills
- Paid training
- Health insurance
Quick Apply
2d
Culinary Supervisor
HHS Culinary and Nutrition Solutions, LLC (USA) —Perrysburg, OH
- $23 an hour
- Full-time
- Background check
- 18 years or older
- Hospital
- Disability insurance
- Health insurance
Quick Apply
Kitchen Manager
Texas Roadhouse —Toledo, OH
- $55,000 - $70,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
Carrabba's Italian Grill —Maumee, OH
- Bilingual
- Hospitality
- Casual dining restaurant
- Dental insurance
- 401(k)
Quick Apply
Kitchen Supervisor
Browning Masonic Community —Waterville, OH
- Full-time
- Computer literacy
- Mid-level
- Supervising experience
- 403(b) matching
- Paid holidays
Quick Apply
Kitchen Manager
Bubba's 33 —Toledo, OH
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Toledo Complex Food & Beverage - Culinary Supervisor
Legends Global —Toledo, OH
- Full-time
- Microsoft Outlook
- Computer literacy
- Mid-level
Lead Cook
Otterbein SeniorLife —Maumee, OH
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Lead Kitchen
CoreLife Eatery —Maumee, OH
- $20 - $22 an hour
- Full-time
- English
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Kitchen Lead
Rayz Cafe —Genoa, OH
- From $15 an hour
- 12 hour shift
- Team management
- Travel
- Leadership
- Paid training
- Paid time off
Quick Apply
Kitchen Manager
Applebee's —Maumee, OH
- $45,000 - $58,000 an hour
- Full-time
- Mid-level
- High school diploma or GED
- In-person
- Paid training
- Health savings account
Quick Apply
Assistant Kitchen Manager
Carrabba's Italian Grill —Maumee, OH
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Back of House Supervisor
Sidelines Italian Grille —Lambertville, MI
- Sales
- Mid-level
- Recruiting
Head Cook - Childcare
Thrive Childcare —Oregon, OH
- $15 - $20 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply
12d
Senior Food Service Manager - Concessions
Toledo Zoo —Toledo, OH
- Full-time
- 3 years
- Driver's License
- 21 years or older
Quick Apply
Kitchen Shift Leader
Balance Pan-Asian Grille —Toledo, OH
- $17.50 - $23.00 an hour
- Full-time
- Fast casual restaurant
- Mid-level
- Mentoring
- Paid time off
- Opportunities for advancement
Quick Apply
Restaurant Culinary Supervisor
The Delta by Marriott —Toledo, OH
- From $17 an hour
- Full-time
- Cooking
- Mid-level
- Microsoft Office
- Paid training
- Health insurance
Quick Apply
Food & Beverage Assistant Manager - Floor Service
Hollywood Casino at Toledo —Toledo, OH
- Overtime
- Microsoft Outlook
- Basic math
- Mid-level
- Health insurance
- Paid time off
Back of House Supervisor
Smokehouse —Toledo, OH
- Sales
- Mid-level
- Recruiting

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kitchen manager jobs near holland, oh

Food Service Manager

Aramark -
Toledo, OH

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Job Details

$58,500 - $62,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
Parental leave
Vision insurance

Qualifications

Customer relationship building
Client rapport building
Customer relationship management
Client management

Full Job Description

Job Description

The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu.

COMPENSATION: The salary rate for this position is $58,500 to $62,000. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation.

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable law, including, but not limited to, the Los Angeles County Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair Chance Ordinance to the extent that those laws apply to the opportunity.

Job Responsibilities

Leadership

Use Aramark's coaching model to engage and develop team members to their fullest potential
Reward and recognize employees
Ensure individual and team performance meets objectives and client expectations
Plan and lead daily team briefings
Ensure safety and sanitation standards in all operations

Client Relationship

Identify client needs and communicate operational progress

Financial Performance

Ensure the completion and maintenance of P&L statements
Deliver client and company financial targets
Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins

Productivity

Bring value through efficient operations, appropriate cost controls, and profit management
Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
Ensure entire team is trained and able to implement
Supervise team regarding production, quality and control

Compliance

Maintain a safe and healthy environment for clients, customers and employees
Follow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour

Additional Responsibilities

Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director
Plans, directs, and coordinates food service activities in order to deliver a finished product to the customer

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

Requires at least 1 year of experience
Requires at least 1 year of experience in a management role
Bachelor's degree or equivalent experience preferred
Strong interpersonal skills
Ability to maintain effective client and customer rapport for mutually beneficial business relationships
Ability to demonstrate excellent customer service using Aramark's standard service model
Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
Must be able to stand for extended periods of time.

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

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Refine Your Search

kitchen manager jobs in holland, oh

Food Service Manager

Kitchen Manager - Accel District

Culinary Supervisor

Kitchen Manager

Kitchen Manager

Kitchen Supervisor

Kitchen Manager

Toledo Complex Food & Beverage - Culinary Supervisor

Lead Cook

Lead Kitchen

Kitchen Lead

Kitchen Manager

Assistant Kitchen Manager

Back of House Supervisor

Head Cook - Childcare

Senior Food Service Manager - Concessions

Kitchen Shift Leader

Restaurant Culinary Supervisor

Food & Beverage Assistant Manager - Floor Service

Back of House Supervisor

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