Top 108 Bakery Jobs in Holland Mi

Bakery Operations Manager
Sprinkles Donut Shop —Hudsonville, MI
- Weekends as needed
- ServSafe
- Merchandising
- Mid-level
- Paid training
- Health insurance
Quick Apply
12d
Pastry Cook
The Village Baker —Spring Lake, MI
- $14 - $18 an hour
- Weekends as needed
- Basic math
- Cooking
- Ability to lift 50 pounds
- Store discount
- Health insurance
Quick Apply
Industrial Baker
Sprinkles Donut Shop —Hudsonville, MI
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Paid time off
Quick Apply
9d
(USA) Cake Decorator
Sam's Club —Holland, MI
- $19 - $27 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
13d
Baker and Packager Associate
Sam's Club —Holland, MI
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Bowerman's on 8th Cashier/Barista/Busser (Year-Round Position)
Bowerman's on 8th —Holland, MI
- From $15 an hour
- Part-time
- Hospitality
- 18 years or older
- High school diploma or GED
- Health insurance
- Paid time off
Quick Apply
7d
Donut Production, 3rd Shift
Family Fare —Holland, MI
- Part-time
- Ability to walk for extended periods
- Merchandising
- Basic math
Quick Apply
Retail Team Member
D&W Fresh Market —Holland, MI
- Part-time
- Cash register
- Communication skills
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Starbucks Barista - AM
D&W Fresh Market —Holland, MI
- Part-time
- Ability to walk for extended periods
- Merchandising
- Basic math
Quick Apply
7d
Cashier - PM
D&W Fresh Market —Holland, MI
- Part-time
- Ability to walk for extended periods
- Merchandising
- Basic math
Quick Apply
12d
Bakery Delivery Driver
Sprinkles Donut Shop —Hudsonville, MI
- $20 - $24 an hour
- Part-time
- 18 years or older
- Clean driving record
- High school diploma or GED
- Paid training
- Paid sick time
Quick Apply
8d
Retail Merchandiser (Part-Time)
Arnie's Bakery —Holland, MI
- Part-time
- Merchandising
- Driver's License
- Bakery
- Flexible schedule
Quick Apply
14d
Kitchen Manager / Chef
field & fire —Grand Rapids, MI
- Part-time
- Mid-level
- Bakery
- In-person
Deli/Bakery Lead
SpartanNash Associates, LLC —Zeeland, MI
- Full-time
- Spanish
- Microsoft Outlook
- Ability to walk for extended periods
Deli/Bakery Manager
SpartanNash Associates, LLC —Wyoming, MI
- Full-time
- Spanish
- Ability to walk for extended periods
- Mid-level
Deli/Bakery Lead
SpartanNash Associates, LLC —Grandville, MI
- Full-time
- Spanish
- Microsoft Outlook
- Ability to walk for extended periods
Starbucks Barista
SpartanNash Associates, LLC —Byron Center, MI
- Part-time
- Ability to walk for extended periods
- Merchandising
- Basic math
3d
Starbucks Barista
SpartanNash Associates, LLC —Byron Center, MI
- Part-time
- Ability to walk for extended periods
- Merchandising
- Basic math
Barista
SpartanNash Associates, LLC —Byron Center, MI
- Part-time
- Ability to walk for extended periods
- Merchandising
- Basic math
Convenience Store Associate
Family Fare —Holland, MI
- Part-time
- Ability to walk for extended periods
- High school diploma or GED
- Travel
Quick Apply
1h

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Bakery Operations Manager

Sprinkles Donut Shop -
Hudsonville, MI

Quick Apply

Job Details

Full-time
12 days ago

Benefits

Paid training
Health insurance
Paid time off
Employee discount

Qualifications

Bakery
Kitchen health and safety standards
Staff supervision
Preparation of internal financial performance reports
Food service health code compliance
Budget control
Operational management
Safety regulations
High school diploma or GED
Team development
Food service inventory management
Kitchen cost control
Production management software
Accounting
Materials management in food and beverage
Baked goods production
Business Administration
Productivity software
Restaurant cost management
Business
Associate's degree
POS systems
Retail management
Team motivation (leadership skill)
Technical Proficiency
Food service management

Full Job Description

Job Summary

A Bakery Operations Manager oversees the day-to-day operations of a bakery (retail, wholesale, or production facility) to ensure efficient production of high-quality baked goods, excellent customer service, and profitable performance.

This role combines strong leadership, food production expertise, and business acumen. The manager ensures smooth workflow from ingredient sourcing to final product delivery while maintaining strict food safety and quality standards.

Key Responsibilities

Oversee daily bakery production, including mixing, baking, finishing, packaging, and distribution of bread, pastries, cakes, and other items.
Develop and implement production schedules to meet demand, minimize waste, and optimize labor.
Manage inventory levels of ingredients, supplies, and packaging materials; place orders with vendors and negotiate costs.
Maintain rigorous food safety, sanitation, and quality control standards (HACCP, FDA, local health codes).
Lead, train, mentor, and supervise bakery staff (bakers, decorators, packers, and front-of-house team).
Monitor and control operational costs, labor expenses, waste, and profitability.
Ensure excellent customer service, handle complaints, and drive sales through product quality and merchandising.
Implement process improvements for efficiency, consistency, and scalability.
Manage equipment maintenance, repairs, and compliance with safety regulations.
Track key metrics (production output, sales, labor costs, waste percentages) and report to senior management.
Collaborate with other departments (sales, marketing, finance) for new product development and promotions.
Enforce company policies, hygiene standards, and workplace safety.

Required Qualifications and Skills

Education:

High school diploma or GED required.
Associate’s or Bachelor’s degree in Culinary Arts, Baking & Pastry, Food Science, Business Administration, or related field is preferred.

Experience:

3–5+ years of progressive experience in bakery production or food service operations.
At least 2 years in a supervisory or management role.

Technical & Soft Skills:

Strong knowledge of baking techniques, recipes, ingredients, and equipment operation.
Deep understanding of food safety regulations and best practices.
Leadership and team management skills with the ability to motivate in a fast-paced environment.
Excellent organizational, time management, and problem-solving abilities.
Experience with inventory management, cost control, and basic financial reporting.
Proficiency in bakery management software, POS systems, and Microsoft Office.
Ability to work early mornings, weekends, and holidays as needed.

Preferred Qualifications

Certification in food safety (ServSafe, HACCP) or baking (e.g., Retail Bakers of America).
Experience in wholesale, artisan, or large-scale bakery production.
Lean/Six Sigma or continuous improvement training.
Proven track record of increasing efficiency, reducing waste, or growing sales.

What Makes a Great Bakery Operations Manager?

The best candidates are passionate about baking, hands-on leaders who can jump in during busy periods, and strategic thinkers who balance quality, speed, and profitability. They thrive in early-morning

Benefits:

Employee discount
Health insurance
Paid time off
Paid training

Work Location: In person

Quick Apply

Refine Your Search

bakery jobs in holland mi

Bakery Operations Manager

Pastry Cook

Industrial Baker

(USA) Cake Decorator

Baker and Packager Associate

Bowerman's on 8th Cashier/Barista/Busser (Year-Round Position)

Donut Production, 3rd Shift

Retail Team Member

Starbucks Barista - AM

Cashier - PM

Bakery Delivery Driver

Retail Merchandiser (Part-Time)

Kitchen Manager / Chef

Deli/Bakery Lead

Deli/Bakery Manager

Deli/Bakery Lead

Starbucks Barista

Starbucks Barista

Barista

Convenience Store Associate

I want to receive the latest job alert for bakery in holland mi

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