Top 136 Food service worker Jobs in Holland Mi

Food Service Lead - Woodbridge Elementary
Zeeland Public Schools —Zeeland, MI
- $18.27 - $20.13 an hour
- Monday to Friday
- ServSafe
- Mid-level
- High school diploma or GED
Food Service Worker - Secondary Lunch Server
Jenison/Hudsonville Food Service —Jenison, MI
- From $15.50 an hour
- Part-time
- Hospitality
- Customer service
- Basic math
- Flexible schedule
Quick Apply
Server
Dave & Buster's —Kentwood, MI
- $6.49 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- Sales
- Health insurance
- Dental insurance
Operator, Specialty Meal Loadout
Zeeland Farm Services I —Zeeland, MI
- Up to $21 an hour
- Full-time
- Customer service
- Bachelor of Science
- High school diploma or GED
Quick Apply
7d
Qdoba Cook ($18+ starting, no weekends)
Aramark —Allendale, MI
- From $18 an hour
- Full-time
- Entry level
- Kitchen
- Free parking
- Health insurance
PM Cook
Creative Dining Services —Holland, MI
- $17 - $19 an hour
- Part-time
- Background check
- ServSafe
- Cooking
- Paid training
- On-the-job training
Quick Apply
Cook (PM Premium, $18+ starting)
Aramark —Allendale, MI
- From $18.71 an hour
- Full-time
- Cash handling
- Entry level
- Kitchen
- Free parking
- Health insurance
10d
Full-Time Cook
Leisure Living —Allegan, MI
- $15.50 an hour
- Full-time
- Ability to stand for extended periods
- Leadership
- Communication skills
Quick Apply
Panda Express Worker ($18+ starting, no weekends)
Aramark —Allendale, MI
- From $18 an hour
- Full-time
- Cash handling
- Entry level
- Kitchen
- Free parking
- Health insurance
13d
Lead Cook
Railside Assisted Living Center —Byron Center, MI
- $15 - $17 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Writing skills
Quick Apply
Fusion Cook ($18+ starting, no weekends)
Aramark —Allendale, MI
- From $18 an hour
- Full-time
- Cash handling
- Entry level
- Kitchen
- Free parking
- Health insurance
Cook
Railside Assisted Living Center —Byron Center, MI
- $15 - $17 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Writing skills
Quick Apply
PM Food Service Supervisor - Grand Valley State Univ.
Aramark —Allendale, MI
- ServSafe
- Mid-level
- University
13d
Kitchen Assistant
West Ottawa Public Schools —Holland, MI
- Part-time
- School experience
- ServSafe
- Middle school
7d
Hog Wild BBQ Team Member
Hog Wild BBQ —Holland, MI
- $17 - $20 an hour
- Full-time
- Entry level
- Paid training
- Health insurance
Quick Apply
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Holland, MI
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Baker and Packager Associate
Sam's Club —Holland, MI
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Concessons Staff - District Wide
West Ottawa Public Schools —Holland, MI
- Weekends as needed
- Ability to stand for extended periods
- Communication skills
- Entry level
Kitchen Assistant - Driver
West Ottawa Public Schools —Holland, MI
- Part-time
- School experience
- High school
- ServSafe
Cafe Associate
Sam's Club —Holland, MI
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance

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Food Service Lead - Woodbridge Elementary

Zeeland Public Schools -
Zeeland, MI

Apply Now

Job Details

$18.27 - $20.13 an hour

Qualifications

Recipe adherence
Computer operation
Staff supervision
Team supervision
Sales transaction processing
Employee relationship building
High school diploma or GED
Institutional kitchen experience
Math
Experience working with children
Computer skills
Managing kitchen staff
Team building

Full Job Description

JobID: 3897

Position Type:
Food Service/Food Service Lead Associate

Date Posted:
7/20/2026

Location:
Woodbridge Elementary School

Summary:
The Food Service Lead will serve as the supervisor for his/her food service operation area. S/he will work directly with the Food Service Manager/Director of Food Service to implement programs as specified.

Responsibilities:

Create weekly orders for your school or department for the Food Service Manager.
Verify and temp orders received while placing in appropriate areas and rotating stock.
Track production records, inventory and any other paperwork that you might get asked to do.
Supervise, train and assign and work alongside your co-workers for all positions in your kitchen.
Make sure that your staff is following all state and federal guidelines as well as all health department regulations.
Help keep our program financially sound by watching costs, food waste, theft and labor time.
Most important of all is to interact positively with students and staff and have your co-workers do the same.
Prepare, cook and serve menu items as planned. Records temperature of food and completes production records.
Serves food items to customers from serving lines in accordance with specific instructions ensuring appropriate portions are served.
Must wash pots and pans and clean-up all working areas of kitchen, including floors, hoods, walls, and serving carts.
Collects and places garbage and trash in designated containers as appropriate to the area of operations.
Attends day to day problems and needs concerning equipment and food supplies, detects and ensures disposition of spoiled or unattractive food, defective supplies, etc.
Replenishes foods, silverware, dishes, trays, etc. at serving stations; may order products.
Attend assigned training mandated by the Michigan Department of Education.

Qualifications:

High school diploma or GED required.
Must enjoy working with children.
Must be positive, pleasant, neat, clean and able to work well with others and be able to accept change.
Need to be able to supervise the work of others while creating harmony amongst all team players.
Must have working knowledge of preparing meals for large groups and experience working in a cafeteria.
Accurate math skills are required along with strong oral and written communication and organizational skills.
Must have computer knowledge and be able to scan student's ID cards or run point of sale computer.
Must be able to lift at least 50 pounds.
Must be able to perform a variety of tasks and accept direction.
Must be able to read and mathematically adjust numbers or recipes.
Strong oral and written communication, interpersonal and organizational skills are required.
Must be Serve-Safe certified, or ability to obtain and maintain certification.

Schedule:
Monday through Friday
7:30 - 1:30 PM
Student Calendar

Compensation:
Level II: $18.27 - $20.13

Once the posting deadline date has been met (if applicable), the supervisor/principal will review applications and schedule interviews with the most qualified candidates. An email will be sent to applicants when the position has been filled.

Work Location: In person

Apply Now

Refine Your Search

food service worker jobs in holland mi

Food Service Lead - Woodbridge Elementary

Food Service Worker - Secondary Lunch Server

Server

Operator, Specialty Meal Loadout

Qdoba Cook ($18+ starting, no weekends)

PM Cook

Cook (PM Premium, $18+ starting)

Full-Time Cook

Panda Express Worker ($18+ starting, no weekends)

Lead Cook

Fusion Cook ($18+ starting, no weekends)

Cook

PM Food Service Supervisor - Grand Valley State Univ.

Kitchen Assistant

Hog Wild BBQ Team Member

Prepared Meals and Rotisserie Chicken Associate

Baker and Packager Associate

Concessons Staff - District Wide

Kitchen Assistant - Driver

Cafe Associate

I want to receive the latest job alert for food service worker in holland mi

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