Top 2208 Restaurant manager Jobs in Hollis Ny

General Manager (GM)
The French Workshop —Bayside, NY
- From $75,000 a year
- Weekends as needed
- Spanish
- Computer literacy
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager FOH
The Shed Restaurant —Westbury, NY
- $62,500 - $72,500 a year
- Weekends as needed
- Background check
- Mid-level
- Administrative experience
- Paid training
- Health insurance
Quick Apply
Assistant General Manager (AGM)
The French Workshop —Bayside, NY
- $66,300 - $70,000 a year
- Weekends as needed
- Hospitality
- Culinary experience
- Customer service
- Health insurance
- Dental insurance
Quick Apply
General Manager
Tony's Tacos —Garden City, NY
- $75,000 - $92,500 a year
- 12 hour shift
- Hospitality
- Bar
- Spanish
- Paid training
- Health insurance
Quick Apply
9d
Interviews 8/4 - Restaurant Kitchen Managers
Doherty Enterprises —Garden City, NY
- $58,000 - $85,000 a year
- Full-time
- ServSafe
- Mid-level
- Residential
- Health insurance
- Dental insurance
Quick Apply
7d
Food and Beverage Manager of Operations
Genting New York LLC —Jamaica, NY
- $94,120 - $103,470 a year
- Full-time
- Bar
- 18 years or older
- Sales
Quick Apply
5d
Restaurant Manager
Hillstone Restaurant Group —New York, NY
- $100,000 - $110,000 a year
- Full-time
- Restaurant management
- Mid-level
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager
Motek New York —New York, NY
- $95,000 - $115,000 a year
- Full-time
- Sales
- 5 years
- Analysis skills
- Commuter assistance
- Health insurance
Quick Apply
GENERAL MANAGER - Capital One Landing, LGA
Flik Hospitality Group —Queens, NY
- $120,000 - $140,000 a year
- Full-time
- Background check
- Customer service
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Assistant General Manager
Or'esh —New York, NY
- $120,000 - $130,000 a year
- Weekends as needed
- Sales
- Mid-level
- Mentoring
- Disability insurance
- Health insurance
General Manager
Din Tai Fung North America —Kings County, NY
- $154,000 - $192,500 a year
- Full-time
- 18 years or older
- Inventory management
- 3 years
- Health savings account
- Health insurance
General Manager
Dave & Buster's —Brooklyn, NY
- $102,639 - $120,751 a year
- Weekends as needed
- Analysis skills
- Continuous improvement
- Senior level
- Disability insurance
- Dental insurance
20h
Assistant General Manager, Residential Dining
Columbia University —New York, NY
- $100,000 - $105,000 a year
- Full-time
- Word processing
- Computer literacy
- Mid-level
General Manager
Wonder —Jamaica, NY
- $95,000 - $109,500 a year
- Weekends as needed
- Hospitality
- 3 years
- Ability to lift 50 pounds
- Health savings account
- Health insurance
Quick Apply
Restaurant & Cafe Manager
Levy Sector —Queens, NY
- $2,200 - $2,400 a week
- Background check
- ServSafe
- Mid-level
Quick Apply
8d
General Manager - Corporate Dining (NY)
Restaurant Associates —New York, NY
- $110,000 - $120,000 a year
- Full-time
- Background check
- 5 years
- Bachelor of Science
- Commuter assistance
- Paid parental leave
Quick Apply
General Manager
Motek Florida —New York, NY
- $120,000 - $140,000 a year
- Sales
- 5 years
- Mentoring
- Commuter assistance
- Health insurance
Quick Apply
General Manager - Queens, NY
Fogo de Chao Churrascaria (Elmhurst) LLC —Elmhurst, NY
- $85,000 - $125,000 a year
- Urgently hiring
- Travel
- Senior level
- Ability to lift 25 pounds
- Disability insurance
- Dental insurance
Quick Apply
Café Manager - Upper East Side (New Café Opening)
Tatte Bakery & Café —New York, NY
- $31 - $38 an hour
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Employee assistance program
- Vision insurance
Quick Apply
5d
Restaurant Leader (General Manager)
Raising Cane's —Jamaica, NY
- $72,000 - $88,000 a year
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply

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restaurant manager jobs near hollis ny

General Manager (GM)

The French Workshop -
Bayside, NY

Quick Apply

Job Details

Full-time
From $75,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount

Qualifications

Vendor relationship building
Spanish
Customer communication
Quick service & fast food restaurant experience
Staff scheduling
Restaurant management
Managing hospitality teams
Team development
Fast food restaurant experience
Profit and loss analysis
Food Handler Certification
Food service management

Full Job Description

Mission

At The French Workshop, we create exceptional café experiences rooted in quality, craftsmanship, and community.

Our General Managers are the owners of this experience, responsible for bringing our standards, culture, and atmosphere to life in every interaction, every display, and every detail of daily operations.

Role Summary

The General Manager serves as the leader and steward of their location, responsible for delivering an outstanding customer experience while driving operational excellence, team performance, and financial results.

This role goes beyond managing tasks, it requires building culture, inspiring teams, and making strategic decisions that ensure each shop reflects the brand’s commitment to excellence, artistry, and family.

General Managers are expected to think and act like business owners, taking full accountability for the success of their location.

Key Leadership ResponsibilitiesLocation Ownership & Customer Experience

Champion and maintain a best-in-class café experience aligned with brand standards
Serve as the visible ambassador of The French Workshop culture and atmosphere
Ensure displays are visually abundant, fresh, and reflective of product quality expectations
Actively observe customer behaviors and feedback to improve service flow and experience
Maintain a strong and consistent floor presence during peak operational hours

Team Leadership & Culture Building

Inspire buy-in through strong interpersonal skills, emotional intelligence, and leadership presence
Coach, mentor, and develop team members to build a high-performance and service-driven culture
Set clear expectations around service standards, teamwork, and accountability
Foster an environment of collaboration, pride, and professionalism
Lead by example in communication, work ethic, and customer engagement
Lead onboarding, and retention efforts for shop team members
Identify high-potential employees and actively build leadership bench strength
Support cross-training initiatives to strengthen operational flexibility
Deliver consistent performance feedback and growth coaching

Business & Operational Performance

Analyze sales trends, product movement, and operational KPIs to make informed business decisions
Manage ordering strategy to ensure optimal product availability while minimizing waste
Oversee labor planning and scheduling aligned with sales volume and operational needs
Conduct regular inventory reviews and implement corrective actions where needed
Maintenance
Maintain financial discipline through deposit management, invoice oversight, and cost awareness

Execution & Standards

Ensure full compliance with food safety regulations and operational procedures
Maintain strong coordination between front-of-house and back-of-house teams
Quickly identify operational gaps and implement solutions to maintain smooth daily execution
Partner with vendors to uphold product quality and supply reliability
Oversee shop maintenance, organization, and cleanliness standards, conduct hourly audits

Talent & Organizational Development

Lead onboarding, and retention efforts for shop team members
Identify high-potential employees and actively build leadership bench strength
Support cross-training initiatives to strengthen operational flexibility
Deliver consistent performance feedback and growth coaching

Core Competencies for Success

Successful General Managers demonstrate:

Ownership mindset and accountability
Strong data awareness and decision-making ability
Customer-first thinking and service excellence
Leadership confidence and emotional intelligence
Organizational and operational discipline
Ability to influence and motivate diverse teams
Strategic thinking balanced with hands-on execution
Computer literacy

Work Expectations

Full-time, in-person leadership presence
Flexible schedule including weekends and holidays as business needs require
Active participation in daily shop operations alongside the team
Commitment to continuous improvement of both customer experience and team performance

What Success Looks Like

A successful General Manager:

✅Runs a shop that feels welcoming, energetic, and impeccably executed✅Builds a team that is engaged, accountable, and proud of their work✅Uses data and observation to make smart ordering and staffing decisions✅Creates a culture where excellence and hospitality are the standard✅Treats the location as their own business within the brand

Job Type: Full-time

Pay: From $75,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Experience:

Quick service & fast food restaurant: 3 years (Required)

Language:

Spanish (Preferred)

License/Certification:

Food Handler Certification (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in hollis ny

General Manager (GM)

Restaurant Manager FOH

Assistant General Manager (AGM)

General Manager

Interviews 8/4 - Restaurant Kitchen Managers

Food and Beverage Manager of Operations

Restaurant Manager

Assistant General Manager

GENERAL MANAGER - Capital One Landing, LGA

Assistant General Manager

General Manager

General Manager

Assistant General Manager, Residential Dining

General Manager

Restaurant & Cafe Manager

General Manager - Corporate Dining (NY)

General Manager

General Manager - Queens, NY

Café Manager - Upper East Side (New Café Opening)

Restaurant Leader (General Manager)

I want to receive the latest job alert for restaurant manager in hollis ny

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