Top 56 Bakery manager Jobs in Holly Springs Nc

Pastry Manager
La Farm Bakery —Cary, NC
- $59,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Bakery
- Disability insurance
- Health insurance
Quick Apply
Assistant General Manager - Durham, NC
Panera Bread —Durham, NC
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Team Manager - Apex, NC
Panera Bread —Apex, NC
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Assistant General Manager - Durham, NC
Panera Bread —Durham, NC
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Assistant General Manager - Garner, NC
Panera Bread —Garner, NC
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Assistant Bakery Manager FT Raleigh NC
Lowes Foods —Raleigh, NC
- Full-time
- 18 years or older
- Sales
- Computer literacy
1d
Team Manager - Durham, NC
Panera Bread —Durham, NC
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Team Manager - Capital
Panera Bread —Raleigh, NC
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Team Manager - Raleigh, NC - Alexander Promenade Place
Panera Bread —Raleigh, NC
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
5d
Deli Manager
Food Lion —Durham, NC
- $19 - $22 an hour
- 8 hour shift
- Sales
- Customer service
- Merchandising
- Paid training
- Health insurance
Quick Apply
Team Manager - Knightdale, NC
Panera Bread —Knightdale, NC
- Weekends as needed
- Background check
- 18 years or older
- Sales
- Paid holidays
- Health insurance
Bench - Assistant Bakery Manager FT Raleigh NC
Lowes Foods —Raleigh, NC
- Full-time
- 18 years or older
- Sales
- Computer literacy
Team Manager - Duke Hospital
Panera Bread —Durham, NC
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Team Manager - Durham, NC
Panera Bread —Durham, NC
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Bench - Assistant Bakery Manager FT
Lowes Foods —Apex, NC
- Full-time
- 18 years or older
- Sales
- Computer literacy
Bench - Bakery Manager Level V
Lowes Foods —Cary, NC
- Full-time
- 18 years or older
- Sales
- Computer literacy
- Health insurance
- Dental insurance
Assistant General Manager - Fuquay
Panera Bread —Fuquay-Varina, NC
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
FT Assistant Deli Bakery Manager
Food Lion —Chapel Hill, NC
- Full-time
- Merchandising
- Mid-level
- High school diploma or GED
13d
Assistant General Manager-Cafe
Brecotea —Cary, NC
- $20 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Supervising experience
- Paid training
- Paid time off
Quick Apply
FT Deli Bakery Sales Manager (H)
Food Lion —Durham, NC
- Full-time
- Merchandising
- Mid-level
- High school diploma or GED
9d

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bakery manager jobs near holly springs nc

Pastry Manager

La Farm Bakery -
Cary, NC

Quick Apply

Job Details

Full-time
$59,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Life insurance

Qualifications

Bakery experience
Kitchen health and safety standards
Customer communication
Staff supervision
Food service health code compliance
Team leadership
Managing kitchen staff
Baked goods production
Customer complaint resolution

Full Job Description

PASTRY MANAGER

The job description of a pastry manager in a production facility is to oversee the day-to-day operations of the pastry department/bakery, ensuring the production of high-quality baked goods, leading staff, maintaining inventory, and delivering excellent customer service. This role requires strong leadership, organizational skills, and a passion for baking. As a pastry manager, you will be part of a small energetic team who pride themselves on preparing the products they are baking and providing the highest levels of customer service.

Key Responsibilities:

1. Operational Management:

o Lead the daily production of pastry/baked goods, ensuring quality and consistency.

o Suggest standard operating procedures (SOPs) for baking processes when needed.

o Help manage opening/closing procedures for all shifts, ensuring the pastry department is ready for business and properly secured at the end of the day.

2. Staff Management:

o Supervise pastry staff.

o Help manage work schedules, assign duties, and monitor staff performance.

o Foster a positive and productive work environment, addressing any issues or conflicts that arise.

3. Inventory and Supply Management:

o Monitor inventory levels of ingredients, packaging, and supplies, placing orders as necessary to avoid shortages.

o Conduct regular inventory checks and manage waste to minimize costs.

o Maintain relationships with suppliers.

4. Quality Control:

o Ensure all products meet company standards for taste, appearance, and freshness.

o Implement quality control checks throughout the baking process.

o Address any customer complaints or feedback regarding product quality.

5. Health and Safety Compliance:

o Ensure the pastry department complies with all health and safety regulations, including food safety standards.

o Conduct regular inspections to maintain a clean and safe working environment.

o Help provide training staff on proper hygiene and safety practices.

Requirements:

Proven experience as a pastry/bakery supervisor/lead or in a similar role within the food industry for at least 3 years.
Strong knowledge of baking techniques, recipes, mixes, and food safety standards.
Excellent leadership and team management skills.
Strong organizational and time management abilities.
Exceptional communication skills.
Ability to work in a demanding environment and handle stress effectively.
Flexibility to work early mornings, night shifts, weekends, and holidays as needed.

Other Duties as Assigned:

The statements contained herein reflect general details of the job’s principal functions, knowledge and skills requirements, and scope of responsibility, but should not be considered an all-inclusive listing of job requirements. Individuals may perform other duties as assigned or needed.

Education:
A degree in Culinary Arts, Business Management, or a related field preferred.

Certification in food safety is a plus.

Essential Physical Demands:

Ability to bend and lift 50 lbs.
Ability to stand on your feet for extended periods of time

Summary of Benefits:

PTO (Paid Time Off)
Medical Coverage
Dental/Vision Coverage
Long Term/Short Term Disability
Company Paid Employee Life Insurance
Other Great Perks (Free Bread, Free meal for managers, store discounts,)

Quick Apply

Refine Your Search

bakery manager jobs in holly springs nc

Pastry Manager

Assistant General Manager - Durham, NC

Team Manager - Apex, NC

Assistant General Manager - Durham, NC

Assistant General Manager - Garner, NC

Assistant Bakery Manager FT Raleigh NC

Team Manager - Durham, NC

Team Manager - Capital

Team Manager - Raleigh, NC - Alexander Promenade Place

Deli Manager

Team Manager - Knightdale, NC

Bench - Assistant Bakery Manager FT Raleigh NC

Team Manager - Duke Hospital

Team Manager - Durham, NC

Bench - Assistant Bakery Manager FT

Bench - Bakery Manager Level V

Assistant General Manager - Fuquay

FT Assistant Deli Bakery Manager

Assistant General Manager-Cafe

FT Deli Bakery Sales Manager (H)

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