Top 20 Pantry chef Jobs in Hollywood, Fl

JWB Chef De Cuisine
Margaritaville Hollywood Beach Resort —Hollywood, FL
- $85,000 - $95,000 a year
- Full-time
- Background check
- Hospitality
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
FirstService Residential —Aventura, FL
- $90,000 - $120,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
12d
Part-time Chef Opening (Miami, FL)
Lily Pond Services —Miami Beach, FL
- Part-time
- Mid-level
- Residential
- 3 years
JWB Chef De Cuisine (Full time)
Margaritaville Hollywood Beach —Hollywood, FL
- Full-time
- Background check
- Hospitality
- Computer literacy
- Health insurance
- Dental insurance
Line Cook
The Well Bar —Wilton Manors, FL
- $18 - $21 an hour
- Full-time
- Bar
- Casual dining restaurant
- Fast casual restaurant
- Employee discount
Quick Apply
9d
Line Cook - Full Time
Calvary Chapel Fort Lauderdale —Fort Lauderdale, FL
- Weekends as needed
- University
- Organizational skills
- Teaching
Quick Apply
Line Cook - Part Time
Calvary Chapel Fort Lauderdale —Fort Lauderdale, FL
- Part-time
- University
- Organizational skills
- Teaching
Quick Apply
Casa Gianna Chef de Partie
Gale Hotels —Miami, FL
- Weekends as needed
- Mid-level
- 3 years
- Communication skills
Quick Apply
Line Cook
ALTITUDE MANAGEMENT GROUP LLC —Sunny Isles Beach, FL
- Weekends as needed
- High school diploma or GED
- 1 year
- Restaurant
Quick Apply
Salad and Pastry
Perry's Steakhouse and Grille —Coral Gables, FL
- Part-time
- Organizational skills
- Entry level
- Kitchen
- Flexible schedule
Quick Apply
Chef dePartie
Biltmore Hotel Limited —Coral Gables, FL
- Overtime
- 5 years
- Computer literacy
- Basic math
COOKII
Fisher Island Club —Fisher Island, FL
- Full-time
- Hospitality
- Ability to walk for extended periods
- Basic math
- Free parking
- AD&D insurance
Quick Apply
8d
Line Cook II - Soho Beach House Miami
Soho House & Co. —Miami Beach, FL
- Weekends as needed
- Maintenance
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Line Cook III
Kimpton Hotels & Restaurants —Miami Beach, FL
- $22 an hour
- Weekends as needed
- 5 years
- Basic math
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
COOK I
Fisher Island Club —Fisher Island, FL
- Full-time
- Hospitality
- Ability to walk for extended periods
- Basic math
- Free parking
- AD&D insurance
Quick Apply
Line Cook II - Surfcomber
Kimpton Hotels & Restaurants —Miami Beach, FL
- $20 an hour
- Weekends as needed
- Basic math
- Mid-level
- Ability to climb stairs
- Health insurance
- Dental insurance
Quick Apply
Line Cook I - Surfcomber
Kimpton Hotels & Restaurants —Miami Beach, FL
- $18 an hour
- Weekends as needed
- Basic math
- Ability to climb stairs
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Sushi Chef
Queen Miami Beach —Miami Beach, FL
- $22 - $25 an hour
- 8 hour shift
- Ability to walk for extended periods
- 11+ years
- Mid-level
Quick Apply

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Sous Chef/Kitchen Manager
MAI-KAI —Fort Lauderdale, FL
Proven success training and developing culinary teams. Conduct weekly inventories and assist with food cost management. Create and maintain kitchen schedules.
$70,000 - $80,000 a year
Quick Apply
Sous Chef
Island Kitchen —Miami, FL
Demonstrate a keen understanding of hospitality principles in all guest- and crew-facing interactions. The Sous Chef manages kitchen staff in the absence of the…
$25 - $30 an hour
Quick Apply
20h

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Cook
Jeff Ruby Culinary Entertainment Inc —Columbus, OH
Complete opening duties such as setting up work station with required tools, equipment and supplies; inspecting the cleanliness and working condition of all…
$18 - $23 an hour
14d
Food Prep/Pantry
Jeff Ruby Culinary Entertainment Inc —Columbus, OH
Complete opening duties set up work station with required mis en place, tools, equipment and supplies; inspect the cleanliness and working condition of all…
$15 - $17 an hour

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JWB Chef De Cuisine

Margaritaville Hollywood Beach Resort -
Hollywood, FL

Quick Apply

Job Details

Full-time
$85,000 - $95,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Referral program
Food provided

Qualifications

Hospitality
Labor cost analysis
Cooking
Shift management
English
Menu planning
Team development
Supervising experience
Kitchen cost control
Inventory tracking for food cost management
Production management
Computer skills
Managing kitchen staff
Restaurant cost management
Team motivation (leadership skill)
Staffing management
Food Handler Certification

Full Job Description

Overview

We are seeking a dynamic and experienced JWB Chef de Cuisine to lead our culinary team with passion, precision, and innovation. This pivotal role works closely with the Executive Chef to oversee all aspects of kitchen operations, including food preparation, production, pantry, storeroom, stewarding, and culinary personnel. The Chef de Cuisine provides hands-on leadership by supervising and developing the culinary team, fostering a collaborative, high-performing environment that consistently delivers exceptional fine dining experiences. Responsible for overseeing restaurant food production, this role ensures all dishes are prepared efficiently, meet brand standards, and exceed guest expectations for quality, consistency, and presentation. This is an exciting opportunity for a seasoned culinary professional who thrives in a fast-paced, hospitality-focused environment and is committed to maintaining the highest standards of culinary excellence while inspiring their team to succeed.

Responsibilities

Responsibilities include planning and refining menus, purchasing and requisitioning ingredients, supplies, and equipment, while managing inventory, storage, and distribution to ensure product quality, freshness, and cost efficiency. The Chef de Cuisine is responsible for controlling labor, food costs, and waste through effective inventory management, portion control, and operational oversight. This position also coordinates staffing and shift operations to maintain seamless kitchen performance in a fast-paced, high-volume environment.

The Chef de Cuisine ensures compliance with all food safety, sanitation, and health regulations. This position supervises Stewarding to ensure the cleanliness and organization of kitchen facilities and equipment, supervises Cooks to ensure food quality, consistency, and adherence to preparation and presentation standards, and oversees team members responsible for the inventory, storage, and distribution of food, supplies, and equipment to support efficient kitchen operations.

Requirements

2+ years culinary leadership experience preferred
5+ years progressive culinary experience in upscale dining
2+ years experience in a high-end steakhouse or fine dining restaurant required
College degree or culinary certification preferred
Food/Beverage Service Worker Permit, where applicable
Ability to communicate effectively with guests and Team Members
Read, write, speak, and understand English
Strong understanding of food cost, labor management, and inventory controls
Ability to manage labor, expenses, and food costs effectively
Computer proficiency with restaurant management and inventory systems
Ability to lead, motivate, and develop a large culinary team in a fast-paced, high-volume environment

Join us as our JWB Chef De Cuisine to elevate our culinary offerings through innovative leadership and unwavering dedication to excellence!

Pay: $85,000.00 - $95,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Food provided
Health insurance
Paid time off
Referral program
Tuition reimbursement
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

pantry chef jobs in hollywood, fl

JWB Chef De Cuisine

Executive Chef

Part-time Chef Opening (Miami, FL)

JWB Chef De Cuisine (Full time)

Line Cook

Line Cook - Full Time

Line Cook - Part Time

Casa Gianna Chef de Partie

Line Cook

Salad and Pastry

Chef dePartie

COOKII

Line Cook II - Soho Beach House Miami

Line Cook III

COOK I

Line Cook II - Surfcomber

Line Cook I - Surfcomber

Sushi Chef

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