Top 5818 Restaurant Jobs in Hollywood, Fl

General Manager
The Halal Shack - FL —Davie, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Ability to lift 50 pounds
- Recruiting
- Senior level
- Dental insurance
- 401(k)
Quick Apply
14d
General Manager/ Manager
Matteo’s Restaurant —Hallandale Beach, FL
- $65,000 - $100,000 a year
- 8 hour shift
- Sales
- Inventory management
- 5 years
- Paid training
- Health insurance
Quick Apply
CVI.CHE 105 SAWGRASS/AVENTURA HIRING EXPOS
CVI.CHE 105 RESTAURANTS —Sunrise, FL
- 12 hour shift
- In person
- Hospitality
- Ability to lift 50 pounds
- US work authorization
- Health insurance
- Vision insurance
Quick Apply
Restaurant POS Consultant (Training & Install – Travel Role) – Bilingual
Hospitality Technology Solutions —Miami, FL
- $18 - $25 an hour
- Full-time
- Hospitality
- Spanish
- Customer service
- Travel reimbursement
- Paid time off
Quick Apply
Prep Cook
Norwegian Cruise Line Holdings —Fort Lauderdale, FL
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Greeter/Host/Hostess
Tap 42 —Aventura, FL
- $15 - $17 an hour
- Part-time
- Hospitality
- Customer service
- Food service experience
- Health insurance
- Employee discount
Quick Apply
Server
First Watch Restaurants, Inc. —Dania, FL
- Part-time
- Serving
- 18 years or older
- Casual dining restaurant
- Health insurance
- Dental insurance
2d
Host
Reunion Ktchn Bar —Aventura, FL
- $40 - $50 an hour
- Full-time
- Bar
- Restaurant
- Communication skills
- Health insurance
- Employee discount
Quick Apply
Server
Volcano Hotpot and BBQ —Hollywood, FL
- $20.92 - $25.19 an hour
- Part-time
- Serving
- Basic math
- Cooking
- Employee discount
- Flexible schedule
Quick Apply
Server
Houston's —North Miami Beach, FL
- $200 - $400 a day
- Weekends as needed
- Serving
- US work authorization
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Fresh Kitchen —Weston, FL
- $17 - $22 an hour
- Full-time
- 18 years or older
- ServSafe
- Reliable transportation
- Referral program
- Food provided
Prep Cook
Fresh Kitchen —Weston, FL
- $17 - $22 an hour
- Full-time
- 18 years or older
- ServSafe
- Reliable transportation
- Referral program
- Food provided
Line Cook
Fresh Kitchen —Davie, FL
- $17 - $22 an hour
- Full-time
- 18 years or older
- ServSafe
- Reliable transportation
- Referral program
- Food provided
Food Runner/Busser (Hotel Pool and Patio)
The Hotel of Collins Avenue, LLC —Miami Beach, FL
- $13 an hour + tips
- Weekends as needed
- Ability to walk for extended periods
- Hotel
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Fresh Kitchen —Miami, FL
- $18 - $23 an hour
- Full-time
- In-person
Prep Cook
Fresh Kitchen —Davie, FL
- $17 - $22 an hour
- Full-time
- 18 years or older
- ServSafe
- Reliable transportation
- Referral program
- Food provided
Food Runner
Duffy's Sports Grill —Plantation, FL
- $13 - $17 an hour
- Part-time
- Heavy lifting
- Basic math
- In-person
14d
Short Order Cook with Experience
Living Green Cafe 17 Street —Fort Lauderdale, FL
- From $15 an hour
- Full-time
- No experience needed
- In-person
- Guest services
- Employee discount
- Flexible schedule
Quick Apply
Food Runner
Duffy s Management Inc —Miami, FL
- Part-time
- Heavy lifting
- Basic math
- In-person
Dishwasher/Steward - ONBOARD Pride of America
Norwegian Cruise Line Holdings —Miami, FL
- $16 an hour
- Full-time
- Customer service
- English
- Mid-level
- Health insurance
- Employee discount

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General Manager

The Halal Shack - FL -
Davie, FL

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year
14 days ago

Benefits

Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Team leadership
Hospitality industry experience
General management
Food service management experience

Full Job Description

General Manager

Campus Restaurant Operations

Run a high-volume campus restaurant through two focused semesters, then get the rest of the year back on full salary. Most restaurant management jobs run fifty weeks a year with no end in sight. This one follows the academic calendar.

During the roughly thirty-two-week peak season you lead every part of a fast, full operation. During the off-season your workload drops significantly while your salary and benefits continue year-round. You stay on as a full-time, salaried leader twelve months a year, with real time to recharge, travel, or pursue your own goals, inside a growing multi-brand company with clear paths to advance.

Why this role is different

Year-round salary. Full-time and salaried twelve months a year, with full benefits and roughly twenty-two weeks of significantly reduced workload built in.
A campus, not a chain box. An operation embedded in campus life, with the energy and rhythm of the school year.
Steadier, high-volume business. Campus meal-plan infrastructure means more predictable traffic than a typical independent restaurant.
Real room to grow. Strong GMs move into multi-unit and field leadership as we expand.
Genuine ownership. Full P&L responsibility and real decision-making authority over your restaurant.

What you'll do

Lead your team. Recruit, hire, train, coach, and retain a strong front- and back-of-house team, and build a culture of accountability and hospitality.
Run the operation. Direct daily operations, hold high standards for food quality, cleanliness, and safety, and manage inventory, ordering, and vendors.
Own the numbers. Carry full P&L accountability, drive revenue, and manage labor, food cost, and controllables using your sales and operational data.
Drive the guest experience. Set the standard for hospitality, resolve concerns, and keep brand standards consistent every day.

What we're looking for

3 to 5 years of restaurant management with growing responsibility
At least 2 years leading managers, supervisors, or large hourly teams
Strong leadership, financial acumen, and decision-making in a fast, high-volume environment
A real commitment to hospitality and the guest experience

Schedule, compensation, and benefits

Up to 60 hours per week during the ~32-week peak season, including evenings, weekends, and holidays as business requires
Competitive year-round salary, maintained through the reduced-workload off-season
Healthcare, dental, vision, paid time off, sick time, and 401(k)
Performance-based advancement and clear paths into multi-unit and field leadership
Able to stand and move for extended periods and lift up to 50 lbs

Quick Apply

Refine Your Search

restaurant jobs in hollywood, fl

General Manager

General Manager/ Manager

CVI.CHE 105 SAWGRASS/AVENTURA HIRING EXPOS

Restaurant POS Consultant (Training & Install – Travel Role) – Bilingual

Prep Cook

Greeter/Host/Hostess

Server

Host

Server

Server

Line Cook

Prep Cook

Line Cook

Food Runner/Busser (Hotel Pool and Patio)

Line Cook

Prep Cook

Food Runner

Short Order Cook with Experience

Food Runner

Dishwasher/Steward - ONBOARD Pride of America

I want to receive the latest job alert for restaurant in hollywood, fl

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