Top 4 Bar manager / mixologist Jobs in Hollywood Ca

The Front Yard Part Time Bartender
The Front Yard at The Garland —North Hollywood, CA
- $25 an hour
- Part-time
- Bar
- English
- Mid-level
Quick Apply
Bar Manager / Mixologist
Altius Search Group —Los Angeles, CA
- $80,000 - $90,000 a year
- Full-time
- Bar
- 5 years
- Mentoring
Quick Apply
Bartender
The Hotel Dena —Pasadena, CA
- From $18.57 an hour
- Part-time
- Bar
- Hotel
- High school diploma or GED
- Wellness program
- Commuter assistance
Bartender
Hersha Hospitality Management, LP —Pasadena, CA
- $18.57 an hour
- Weekends as needed
- Bar
- Hotel
- High school diploma or GED
- Wellness program
- Commuter assistance

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The Front Yard Part Time Bartender
The Front Yard at The Garland —North Hollywood, CA
Handles cash effectively and accurately drops correct daily cash sales. Effectively communicate with guests, general public, management and staff.
$25 an hour
Quick Apply
Bar Manager / Mixologist
Altius Search Group —Los Angeles, CA
Responsible Beverage Service certification required. Deliver engaging, guest-focused hospitality while crafting beverages.
$80,000 - $90,000 a year
Quick Apply

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Bartender-Busy Craft Cocktail Bar-Hocking Hills Lodge & Conference Center
Hocking Hills State Park Lodge —Logan, OH
Greet guests with hospitality, make personal connections and maintain guest relations when serving bar guests. Holiday Pay (including your birthday!).
$12 an hour
Quick Apply

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bar manager / mixologist jobs near hollywood ca

The Front Yard Part Time Bartender

The Front Yard at The Garland
North Hollywood, CA

Quick Apply

Job Details

Part-time
$25 an hour

Qualifications

Customer communication
Employee relationship building
English
Complementary wine pairings
Hospitality industry experience
Relationship management

Full Job Description

The Garland Hotel

Position: Bartender/Mixologist

Department: The Front Yard

Division: Food & Beverage

Position Purpose: Execution of beverage service and all of the components involved at the highest level in the restaurant and lounge. Effectively communicate with guests, general public, management and staff. Understand and comply with Policies and Procedures, job description, job requirements, daily memorandums and other instructions.

Essential Job Functions:

Fully understands the drink menu and wine list. From the standpoint of ingredients and preparation of the cocktails and dishes, to the delivery and service expected to accompany the cocktail or food item.
Delivers all required Standards of Service to the guest (e.g. Sequence of Service, proper check handling, proper following of standardized recipes)
Responsible for the complete service at the bar and lounge.
Maintains a constant flow of clean barware for use.
Meticulously cleans and resets the bar and lounge during and after meal period.
Has the ability to use the POS efficiently and manage bar inventory.
Must be proficient in multi tasking and managing designated stations.
Must comply with opening and closing as well as running side work necessities.
Direct and consistent communication with the culinary and management team.
Processes guest’s checks and submits closing paperwork in a timely and accurate manner.
Listens to and resolves customer complaints regarding service, product and personnel.
Must effectively delegate service responsibilities to the assisting staff such as Assistant Mixologist.
Perform other duties as assigned.
Assist management with beverage inventory, storing and maintaining beverage cost controls.
Handles cash effectively and accurately drops correct daily cash sales.
Demonstrates ability to learn and change action based on feedback by management.
Routinely shows up to work in a timely fashion prepared to work.

Position Requirements:

Two years or more of bar service in a food driven and high service level establishment preferred.
Able to speak proficiently about seasonal food ingredients while passionately guiding guests through a menu.
Able to learn and retain new menu information on a daily basis in order to effectively articulate to guest.
Comprehensive knowledge of all spirits to include small batch vodka, gin, bourbon, whiskey, tequila, aperetifs, cordials, and Scottish whiskey.
Extensive knowledge of beer to include production, styles, and California microbrews.
Knowledge and ability to construct all proper cocktails with correct ingredients and structure/procedure.
Able to speak proficiently about overall taste and composition of all spirits, beer and wine.
Extensive knowledge of wine to include varietals, pairings, regions and language.
Able to read, write and speak verbally in English. Excellent communication skills and familiarity with the hospitality industry.
Ability to establish and maintain an effective relationship with all department management, staff, personnel and general public.

Reporting Relationship:

This position reports to the Restaurant Manager and Assistant Restaurant Manager

Exemption Status:

Non-Exempt.

Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills.

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bar manager / mixologist jobs in hollywood ca

The Front Yard Part Time Bartender

Bar Manager / Mixologist

Bartender

Bartender

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