Hiring Now – Join the Team at Jaxson’s Ice Cream Parlor
Jaxson's Ice Cream Parlor is currently hiring dependable, energetic, and professional team members for multiple hourly positions. We are a fast-paced, high-volume restaurant and ice cream parlor looking for individuals who work well under pressure, communicate professionally, and understand the importance of teamwork, reliability, and guest service.
Open PositionsIce Cream Fountain Team Member (Inside Dining & Take Out)
Pay: $10.98/hour + tips
(Tipped Position)
Responsibilities include:
- Preparing ice cream dishes, sundaes, shakes, and desserts
- Assisting guests in inside dining and take out operations
- Handling guest orders quickly and accurately
- Maintaining cleanliness and organization during high-volume service
Server
Pay: $10.98/hour + tips
(Tipped Position)
Responsibilities include:
- Providing professional and attentive table service
- Handling large sections in a fast-paced environment
- Communicating clearly with kitchen and management teams
Busser
Pay: $10.98/hour + tips
(Tipped Position)
Responsibilities include:
- Clearing and resetting tables efficiently
- Assisting servers and maintaining dining room cleanliness
- Supporting overall guest experience during busy shifts
Host / Hostess
Pay: $14/hour + tips
Responsibilities include:
- Greeting guests professionally
- Managing wait lists and guest flow
- Communicating accurately with guests and management
Line Cook
Pay: $16–$20/hour
(Non-Tipped Position)
Responsibilities include:
- Preparing menu items consistently and efficiently
- Following recipes, portioning, and food safety standards
- Maintaining a clean and organized station during service
Prep Cook
Pay: $16–$20/hour
(Non-Tipped Position)
Responsibilities include:
- Preparing ingredients and food items for service
- Following prep lists and kitchen standards
- Maintaining cleanliness and organization in prep areas
Dishwasher
Pay: Starting at $14/hour
Responsibilities include:
- Maintaining dishwashing and sanitation standards
- Keeping kitchen areas clean and organized
- Supporting kitchen operations during high-volume periods
Requirements
Applicants must:
- Have open availability
- Be available to work days, nights, weekends, holidays, and summer shifts
- Be dependable, punctual, and able to work in a fast-paced environment
- Be able to read, speak, and understand English for communication and order accuracy
- Be able to comprehend and follow instructions
- Be able to stand, bend, stoop, and lift up to 50 lbs
- Maintain professional uniform and grooming standards
- Work well with management and team members
- Handle high-volume service professionally and efficiently
Important Notes
This is not a seasonal “easy-paced” environment. We are looking for individuals who:
- Show up consistently
- Work with urgency
- Maintain professionalism under pressure
- Understand teamwork and accountability
- Are comfortable working busy weekends, holidays, and peak summer business
Applicants with limited availability may not be considered.
Experience
Restaurant or hospitality experience is preferred, but we are willing to train motivated candidates with strong work ethic and positive attitudes.
Apply today to join one of South Florida’s busiest and most recognized restaurant and ice cream teams.
Also, add at the bottom of the add in bold, when applying for your position please put in your application which position you are applying for. Thank you Hiring Now – Join the Team at Jaxson’s Ice Cream Parlor
Jaxson's Ice Cream Parlor is currently hiring dependable, energetic, and professional team members for multiple hourly positions. We are a fast-paced, high-volume restaurant and ice cream parlor looking for individuals who work well under pressure, communicate professionally, and understand the importance of teamwork, reliability, and guest service.
Open PositionsIce Cream Fountain Team Member (Inside Dining & Take Out)
Pay: $10.98/hour + tips
(Tipped Position)
Responsibilities include:
- Preparing ice cream dishes, sundaes, shakes, and desserts
- Assisting guests in inside dining and take out operations
- Handling guest orders quickly and accurately
- Maintaining cleanliness and organization during high-volume service
Server
Pay: $10.98/hour + tips
(Tipped Position)
Responsibilities include:
- Providing professional and attentive table service
- Handling large sections in a fast-paced environment
- Communicating clearly with kitchen and management teams
Busser
Pay: $10.98/hour + tips
(Tipped Position)
Responsibilities include:
- Clearing and resetting tables efficiently
- Assisting servers and maintaining dining room cleanliness
- Supporting overall guest experience during busy shifts
Host / Hostess
Pay: $14/hour + tips
Responsibilities include:
- Greeting guests professionally
- Managing wait lists and guest flow
- Communicating accurately with guests and management
Line Cook
Pay: $16–$20/hour
(Non-Tipped Position)
Responsibilities include:
- Preparing menu items consistently and efficiently
- Following recipes, portioning, and food safety standards
- Maintaining a clean and organized station during service
Prep Cook
Pay: $16–$20/hour
(Non-Tipped Position)
Responsibilities include:
- Preparing ingredients and food items for service
- Following prep lists and kitchen standards
- Maintaining cleanliness and organization in prep areas
Dishwasher
Pay: Starting at $14/hour
Responsibilities include:
- Maintaining dishwashing and sanitation standards
- Keeping kitchen areas clean and organized
- Supporting kitchen operations during high-volume periods
Requirements
Applicants must:
- Have open availability
- Be available to work days, nights, weekends, holidays, and summer shifts
- Be dependable, punctual, and able to work in a fast-paced environment
- Be able to read, speak, and understand English for communication and order accuracy
- Be able to comprehend and follow instructions
- Be able to stand, bend, stoop, and lift up to 50 lbs
- Maintain professional uniform and grooming standards
- Work well with management and team members
- Handle high-volume service professionally and efficiently
Important Notes
This is not a seasonal “easy-paced” environment. We are looking for individuals who:
- Show up consistently
- Work with urgency
- Maintain professionalism under pressure
- Understand teamwork and accountability
- Are comfortable working busy weekends, holidays, and peak summer business
Applicants with limited availability may not be considered.
Experience
Restaurant or hospitality experience is preferred, but we are willing to train motivated candidates with strong work ethic and positive attitudes.
Apply today to join one of South Florida’s busiest and most recognized restaurant and ice cream teams.
When applying, please specify which position you are applying for in your application. Thank you.
Work Location: In person
