Top 127 Chefs Jobs in Holmdel, Nj

Sous Chef
The Cambridge Club of Aberdeen —Aberdeen, NJ
- $62,000 - $65,000 a year
- Full-time
- Mid-level
- Ability to climb stairs
- Ability to lift 50 pounds
Quick Apply
Sous Chef
Live! Hospitality & Entertainment —Long Branch, NJ
- Weekends as needed
- Writing skills
- Cooking
- Mid-level
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Restaurant Sous Chef
618 Restaurant —Freehold, NJ
- $70,000 - $80,000 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
- Health insurance
- Dental insurance
Quick Apply
4d
Executive Chef 2
Sodexo —Rahway, NJ
- $77,605 - $100,430 a year
- Full-time
- Cooking
- Continuous improvement
- Mentoring
- Paid holidays
- Health insurance
2d
Executive Sous / Sous Chef
Apple Street Kitchen —Tinton Falls, NJ
- $65,000 - $85,000 a year
- Full-time
- Cooking
- Supervising experience
- In-person
- Paid time off
Quick Apply
3d
Chef Manager - Middletown School Nutrition
Whitsons Culinary Group —Middletown, NJ
- $58,000 a year
- Extended hours
- School experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Sodexo —Red Bank, NJ
- $22.37 - $29.03 an hour
- Full-time
- Acute care
- Hospital
- ServSafe
- Paid holidays
- Health insurance
Executive Chef
Battleground Country Club —Manalapan, NJ
- $110,000 - $115,000 a year
- Full-time
- Senior level
- Kitchen
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EXECUTIVE CHEF
Morrison Living —Red Bank, NJ
- $85,000 - $95,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
10d
SOUS CHEF
CulinArt Sector —Lincroft, NJ
- $65,000 - $75,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
5d
Part-time Off- Premise Catering Chef
Falco’s Catering —Ocean, NJ
- From $300 a day
- Part-time
- Culinary experience
- Cooking
- Mid-level
Quick Apply
12d
Senior Research Chef & Food Scientist
International Flavors & Fragrances —South Brunswick Township, NJ
- $97,916 - $139,880 a year
- Full-time
- Bachelor of Science
- Databases
- Bachelor's degree
Sous Chef
Seabrook Village by Erickson Senior Living —Tinton Falls, NJ
- $65,000 - $70,000 a year
- Weekends as needed
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Now Hiring All Positions!
Death of Hospitality —Farmingdale, NJ
- From $5.62 an hour
- Part-time
- Bar
- In-person
- Restaurant
Chef
Good Eats Kitchen —Millstone Township, NJ
- $110 - $130 a day
- Urgently hiring
- Cooking
- Mid-level
- In-person
- Food provided
Quick Apply
12d
Head Chef
Gecko Hospitality —Rocky Hill, NJ
- $55,000 - $60,000 a year
- Weekends as needed
- Background check
- Hospitality
- ServSafe
- Paid time off
- Opportunities for advancement
Quick Apply
3d
SOUS CHEF 2- Rutgers University Greek House Chefs
GREEK HOUSE CHEFS INC —New Brunswick, NJ
- $22 - $24 an hour
- No experience needed
- English
- Mid-level
Quick Apply
Chef de Cuisine
TASTY DELICIOUS BAKERY —Brooklyn, NY
- $16.50 - $25.00 an hour
- 8 hour shift
- Background check
- Culinary experience
- Cooking
- Paid time off
Quick Apply
Sous Chef / Line Cook
isola westfield —Westfield, NJ
- $18 - $24 an hour
- Part-time
- Hospitality
- Cooking
- Mid-level
Quick Apply
Cook/ Chef Position for School Food Service
Maschio's Food Service —Keansburg, NJ
- $19 - $21 an hour
- Full-time
- School experience
- ServSafe
- School
Quick Apply
3d

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Sous Chef

The Cambridge Club of Aberdeen -
Aberdeen, NJ

Quick Apply

Job Details

Full-time
$62,000 - $65,000 a year

Qualifications

Pre-cooking preparation
Food service health code compliance
Culinary Arts
Managing teams as a chef
Head chef experience
Kitchen management
Kitchen stations
Food preparation equipment operation
Sous chef experience

Full Job Description

Sous Chef

Reports to: Head Chef

Supervises: Line Prep Cooks; Dishwashers

Classification:

Education and/or Experience
● A degree from post-secondary culinary arts program.
● Three years in a food preparation position encompassing all phases of food preparation and kitchen operation is required.

Job Knowledge, Core Competencies and Expectations
● Must be familiar with and have worked with all kitchen equipment.
● Awareness of occupational hazards and safety precautions; skilled in following safety practices and recognizing hazards.
● Knowledge of food handling and preparation principles and procedures for all foods produced and served in the club.
● Ability to effectively supervise all k itchen food production employees in absence of Executive Chef.
● Knowledge of and ability to perform required role during emergency situations.

Job Summary ( Essential Functions)
Serve as “second-in-command” of the kitchen. Assist the Executive Chef in supervising food production for all food outlets, banquet events and other functions at the club. Supervise food production personnel, assist with food production tasks as needed and assure that quality a nd cost standards are consistently attained.

Job Tasks/Duties

● Prepares or directly supervises kitchen staff responsible for the daily preparation of soups, sauces and “specials” to ensure that methods of cooking, garnishing and portion-sizing are as prescribed by club’s standard recipes.

● Assists the Executive Chef with monthly inventories, pricing, cost controls, ordering for food production.
● Conducts daily raw cost tracking counts to ensure that all items are accounted for and ordered if needed.

● Assumes complete charge of the kitchen in the absence of the Executive Chef.

● Consistently maintains standards of quality, cost, presentation and flavor of foods.
● Prepares reports, arranges employee schedules and costs menus
● Personally works in any station as assigned by the Executive Chef.

● Assists Executive Chef with the administration of kitchen personnel benefits (vacation, holidays, etc.).
● Consults with dining service personnel during daily line-ups.
● Assists in maintaining security of kitchen, including equipment and food and supply inventories.
● Assists in food procurement, delivery, storage and issuing of food items.
● Expedites food orders during peak service hours.
● Supervises, trains and evaluates kitchen personnel.
● Coordinates buffet presentations.

● Submits ideas for future goals, operational improvements and personnel management
● Understands and consistently follows proper sanitation practices including those for personal hygiene.
● Attends staff meetings.

Licenses and Special Requirements

● Food safety certification.
● Certification from American Culinary F ederation or other hospitality association.

Physical Demands and Work Environment

● Required to stand for long p eriods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.

● Push, p ull or lift up to 50 pounds.
● Continuous repetitive motions.
● Work in hot, humid and noisy environment.

Job Type: Full-time

Pay: $62,000.00 - $65,000.00 per year

Quick Apply

Refine Your Search

chefs jobs in holmdel, nj

Sous Chef

Sous Chef

Restaurant Sous Chef

Executive Chef 2

Executive Sous / Sous Chef

Chef Manager - Middletown School Nutrition

Sous Chef

Executive Chef

EXECUTIVE CHEF

SOUS CHEF

Part-time Off- Premise Catering Chef

Senior Research Chef & Food Scientist

Sous Chef

Now Hiring All Positions!

Chef

Head Chef

SOUS CHEF 2- Rutgers University Greek House Chefs

Chef de Cuisine

Sous Chef / Line Cook

Cook/ Chef Position for School Food Service

I want to receive the latest job alert for chefs in holmdel, nj

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