Top 164 Culinary Jobs in Holyoke, Ma

Kitchen Manager/Head Chef
Pafumis on main —Wilbraham, MA
- $65,000 - $70,000 a year
- Full-time
- Supervising experience
- In-person
- Senior level
- Paid time off
Quick Apply
3d
Restaurant Line Cook
Vanished Valley Brewing —Ludlow, MA
- From $20 an hour
- 8 hour shift
- Casual dining restaurant
- Cooking
- High school diploma or GED
Quick Apply
Baker (3rd Shift)
Randall's Farm —Ludlow, MA
- $17 - $23 an hour
- Overnight shift
- 18 years or older
- Merchandising
- Basic math
- Health insurance
- Dental insurance
Quick Apply
2d
Restaurant Manager Buffalo Wild Wings
Buffalo Wild Wings —Chicopee, MA
- $56,000 - $70,000 a year
- Full-time
- Basic math
- Mid-level
- Analysis skills
- Paid training
- Health insurance
Quick Apply
9d
Cook
Mount Holyoke College —South Hadley, MA
- $28.06 - $29.91 an hour
- Online Application
- ServSafe
- Customer service
- Computer literacy
- Disability insurance
- Health insurance
9d
Culinary Line Cook
BEHAVIORAL HEALTH NETWORK INC —Springfield, MA
- $23 an hour
- Multiple hires
- High school diploma or GED
- Entry level
- Kitchen
- Mileage reimbursement
- Paid holidays
EXECUTIVE CHEF - K12 FOOD SERVICE - SPRINGFIELD, MA
Chartwells K12 —Springfield, MA
- $55,000 - $65,000 a year
- Full-time
- Background check
- ServSafe
- Experience equivalent to degree accepted
- Commuter assistance
- Paid parental leave
Quick Apply
Cook, Anticipated Openings
Smith College —Northampton, MA
- $24.67 an hour
- Full-time
- Writing skills
- High school diploma or GED
- Ability to lift 50 pounds
Campus Dining Sous Chef
GENUINE FOODS —Chicopee, MA
- $23.50 an hour
- Full-time
- Mid-level
- Continuous improvement
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Cook - Per Diem
Cooley Dickinson Hospital, Inc. —Northampton, MA
- $18.81 - $26.15 an hour
- Part-time
- Hospital
- 3 years
- High school diploma or GED
- Opportunities for advancement
Quick Apply
7d
Campus Dining Grill Cook, Part-time
GENUINE FOODS —Chicopee, MA
- $20 an hour
- Full-time
- Ability to climb stairs
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Paid holidays
- Health insurance
Quick Apply
Johnnys Bar and Grille - Service Assistant (Busser)
Bean Restaurant Group —South Hadley, MA
- Part-time
- Bar
- Ability to walk for extended periods
- Guest services
- Health insurance
- 401(k)
Campus Dining Grill Cook, Full-time
GENUINE FOODS —Chicopee, MA
- $20 an hour
- Full-time
- Ability to climb stairs
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Paid holidays
- Health insurance
Quick Apply
Chef de Cuisine - Western New England University
Aramark —Springfield, MA
- $70,000 - $75,000 a year
- Sanitation
- Mid-level
- Supervising experience
- Disability insurance
- Health insurance
DIRECTOR DINING SERVICES -K12 Food Service - SPRINGFIELD, MA
Chartwells K12 —Springfield, MA
- $85,000 - $95,000 a year
- Full-time
- Background check
- School experience
- Sanitation
- Commuter assistance
- Paid parental leave
Quick Apply
Johnnys Bar and Grille - Line Cook
Bean Restaurant Group —South Hadley, MA
- Customer service
- Ability to walk for extended periods
- Ability to stand for extended periods
- Health insurance
- 401(k)
Campus Dining Utility/Dishwasher, Part-time
GENUINE FOODS —Chicopee, MA
- $18.50 an hour
- Full-time
- Customer service
- High school diploma or GED
- Entry level
- Health insurance
- 401(k)
Quick Apply
Campus Dining Utility/Dishwasher, Full-time
GENUINE FOODS —Chicopee, MA
- $18.50 an hour
- Full-time
- Customer service
- High school diploma or GED
- Entry level
- Health insurance
- 401(k)
Quick Apply
Johnnys Bar and Grille - Server
Bean Restaurant Group —South Hadley, MA
- Ability to walk for extended periods
- Ability to stand for extended periods
- Restaurant
- Health insurance
- 401(k)
PRODUCTION COMMISSARY CULINARY MANAGER MANUFACTURING -K12 Food Service- SPRINGFIELD, MA
Chartwells K12 —Springfield, MA
- $85,000 - $95,000 a year
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply

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Kitchen Manager/Head Chef

Pafumis on main
Wilbraham, MA

Quick Apply

Job Details

Full-time
$65,000 - $70,000 a year
3 days ago

Benefits

Paid time off

Qualifications

Menu design
Kitchen cost control

Full Job Description

Job Summary

We are seeking an energetic and highly skilled Kitchen Manager/Head Chef to lead our culinary team with passion and precision. In this pivotal role, you will oversee all aspects of kitchen operations, ensuring exceptional food quality, safety, and service standards are maintained at all times. Your leadership will inspire creativity, foster teamwork, and uphold the highest standards of food safety and sanitation. This position offers an exciting opportunity to shape our culinary offerings, manage a dynamic team, and deliver memorable dining experiences in a fast-paced environment.

Duties

Lead and supervise all kitchen staff, promoting a positive and productive work environment.
Oversee food production processes, ensuring dishes meet quality standards and are prepared efficiently for both dine-in, and catering services.
Plan menus that reflect current trends, dietary requirements, and customer preferences while controlling food costs through effective inventory management.
Maintain strict adherence to food safety sanitizing procedures, proper food handling practices, and sanitation regulations to ensure a safe dining environment.
Manage inventory control by monitoring stock levels, ordering supplies timely, and minimizing waste to optimize operational costs.
Coordinate with front-of-house teams to ensure seamless service delivery during all shifts.

Qualifications

Proven experience in fine dining establishments, or high-volume restaurant settings with a strong background in food production and kitchen management.
Supervising experience with a track record of leading diverse culinary teams effectively.
Demonstrated expertise in menu planning, food preparation, and food service management within the food industry.
Strong understanding of inventory management, cost control strategies, and food safety sanitizing procedures.
Excellent leadership skills with the ability to motivate teams while maintaining high standards of hospitality and service excellence.
Prior experience in managing kitchen operations in restaurant environment is highly desirable.

Join us as we deliver outstanding culinary experiences by combining innovation with impeccable standards! This role is perfect for a passionate chef ready to lead a vibrant team while elevating our culinary offerings to new heights.

Pay: $65,000.00 - $70,000.00 per year

Benefits:

Paid time off

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in holyoke, ma

Kitchen Manager/Head Chef

Restaurant Line Cook

Baker (3rd Shift)

Restaurant Manager Buffalo Wild Wings

Cook

Culinary Line Cook

EXECUTIVE CHEF - K12 FOOD SERVICE - SPRINGFIELD, MA

Cook, Anticipated Openings

Campus Dining Sous Chef

Cook - Per Diem

Campus Dining Grill Cook, Part-time

Johnnys Bar and Grille - Service Assistant (Busser)

Campus Dining Grill Cook, Full-time

Chef de Cuisine - Western New England University

DIRECTOR DINING SERVICES -K12 Food Service - SPRINGFIELD, MA

Johnnys Bar and Grille - Line Cook

Campus Dining Utility/Dishwasher, Part-time

Campus Dining Utility/Dishwasher, Full-time

Johnnys Bar and Grille - Server

PRODUCTION COMMISSARY CULINARY MANAGER MANUFACTURING -K12 Food Service- SPRINGFIELD, MA

I want to receive the latest job alert for culinary in holyoke, ma

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