Top 7 Kitchen manager / lead line Jobs in Holyoke Ma

Sous Chef
Wyckoff Country Club —Holyoke, MA
- $26 an hour
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
Household Manager & Family Assistant
Sage Haus —Northampton, MA
- $28 - $32 an hour
- Part-time
- Background check
- Mid-level
- Children
- Mileage reimbursement
Quick Apply
Kitchen Manager
Spare Time Entertainment —Windsor Locks, CT
- $58,000 - $65,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Ability to lift 50 pounds
Quick Apply
Pride Kitchen Manager
GPM Investments LLC —Ludlow, MA
- $18 - $19 an hour
- 18 years or older
- Basic math
- Mid-level
- Paid time off
- 401(k) matching
Quick Apply
12d

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Household Manager & Family Assistant
Sage Haus —Northampton, MA
Quarterly prep for guest sleeping arrangements. Coordinate school and activity signups; track and itemize related costs for co-parent cost-sharing (additional…
$28 - $32 an hour
Quick Apply
Assistant Program Manager - Torrington and Winsted
CT - Community Systems Inc —Torrington, CT
The minimum requirements are a high school diploma or GED, minimum age requirement 20 years, functional literacy in math and reading, and a valid driver’s…
$23.20 an hour
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Lead Carpenter - Residential Remodeling
Keefer Contractors —Lancaster, OH
Handle light mechanical work that does not require a trade license — demo and disconnect prep, layout and blocking for boxes, fixtures, supply lines, and drains…
$30 - $35 an hour
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11d
Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
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Sous Chef

Wyckoff Country Club -
Holyoke, MA

Apply Now

Job Details

$26 an hour

Qualifications

Food Safety Manager Certification
Cooking
ServSafe Food Manager Certification

Full Job Description

Wyckoff Country Club is seeking a talented and motivated Sous Chef to join our culinary team. This position offers an exciting opportunity to work in a professional hospitality environment serving both members and guests in a dynamic country club setting.

The Sous Chef plays an important leadership role in the kitchen by assisting the Head Chef in managing daily culinary operations, supporting kitchen staff, and ensuring that all food served meets the high standards of quality and presentation expected at Wyckoff Country Club.

Position Overview

The Sous Chef assists in overseeing kitchen operations, supporting food preparation, maintaining food safety standards, and helping lead the culinary team during service. This position is ideal for a culinary professional who enjoys working in a fast-paced hospitality environment and is passionate about delivering exceptional dining experiences.

Key Responsibilities

• Assist the Head Chef with daily kitchen operations and food production. • Supervise and support kitchen staff including line cooks and prep cooks. • Ensure food quality, consistency, and proper presentation. • Support the preparation and execution of restaurant service, banquets, tournaments, and special events. • Maintain compliance with food safety and sanitation standards. • Assist with inventory management, food ordering, and product rotation. • Help manage portion control, waste reduction, and food cost awareness. • Maintain a clean, organized, and safe kitchen environment. • Provide leadership and guidance to culinary team members during service.

Qualifications

• Culinary training or equivalent professional kitchen experience preferred. • Minimum 3–5 years of kitchen experience, with leadership or supervisory experience preferred. • Experience working in restaurants, hotels, or country clubs is highly desirable. • Strong organizational and communication skills. • Ability to work effectively in a fast-paced team environment. • Knowledge of food safety and sanitation standards.

Certifications

ServSafe Food Protection Manager Certification required.

Work Schedule

This position requires flexibility and may include:

• Evenings • Weekends • Holidays • Special events and tournaments

Physical Requirements

• Ability to stand for extended periods. • Ability to lift up to 50 pounds. • Ability to work in a fast-paced kitchen environment.

Apply Now

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kitchen manager / lead line jobs in holyoke ma

Sous Chef

Household Manager & Family Assistant

Kitchen Manager

Pride Kitchen Manager

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