Top 15 Chef manager Jobs in Homer Mi

Executive Chef - Community
Otterbein SeniorLife —Albion, MI
- Full-time
- Background check
- ServSafe
- 5 years
- 403(b) matching
- Paid holidays
Quick Apply
Kitchen Manager
Texas Roadhouse —Battle Creek, MI
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Catering Executive Chef 2
Sodexo —Battle Creek, MI
- $64,600 - $83,600 a year
- ServSafe
- Cooking
- Mid-level
- Paid holidays
- Health insurance
6d
Assistant Kitchen Manager
Texas Roadhouse —Battle Creek, MI
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Chef Manager
AVI Foodsystems —Jackson, MI
- Full-time
- Mid-level
- 3 years
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Head Cook
Northpointe Woods —Battle Creek, MI
- Full-time
- Hospitality
- Mid-level
- High school diploma or GED
2026-2027 School Year: Culinary Lead & Catering Manager
Marshall Public Schools —Marshall, MI
- $17.50 - $19.75 an hour
- Part-time
- School experience
- High school
- ServSafe
Quick Apply
3h
Lead Cook-
Tigg's Canteen Services —Coldwater, MI
- From $20 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- 401(k)
- Paid time off
Quick Apply
5d
COOK SUPERVISOR (FULL TIME)
Chartwells HE —Spring Arbor, MI
- $15.50 - $17.00 an hour
- Urgently hiring
- Background check
- Customer service
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply

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Akers Dining Services Sous Chef
Michigan State University —East Lansing, MI
In the event of a university closure, modification, or suspension of operations due to snow or other emergency condition, persons in this position are expected…
7d
Executive Sous Chef- Lansing Center
Legends Global —Lansing, MI
The ideal team member will have a degree or certification from an accredited culinary arts institute, or apprenticeship certification from the American Culinary…

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Executive Chef
Makeready LLC —Columbus, OH
In addition to the creation of a restaurant's menu and identity, the Executive Chef will develop and mentor a unified team of hospitalitarians.
$105,000 - $115,000 a year
14d
Traveling Chef Manager
American Dining Creations —Columbus, OH
Possess a valid state driver's license. Bachelor’s degree in hospitality, Restaurant or Business: or Culinary Degree from an accredited culinary association…
$80,000 - $85,000 a year
Quick Apply
4d

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Executive Chef - Community

Otterbein SeniorLife -
Albion, MI

Quick Apply

Job Details

Full-time

Benefits

403(b) matching
Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
403(b)
Life insurance

Qualifications

Staff supervision
Team supervision
ServSafe
Budget control
Cooking
Working with seniors
High school diploma or GED
Food service inventory management
Kitchen cost control
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management

Full Job Description

Overview

The Executive Chef is a full time salaried position directing a full service kitchen and wait staff providing three meals a day and specialty dining experiences. The position manages the back of the house staff and schedules; ordering and inventory; daily oversight of food production and quality. Working closely with the Associate Director of Dining Services, the position will provide direction for cooks, wait staff, and others to ensure all functions of the Dining Department are preformed efficiently and correctly.

Responsibilities

Coordinating the daily menus and recipes and managing multiple job tasks
Directly supervising and training kitchen personnel on all related culinary activities in conjunction with Director of Food and Beverage Department
Overseeing daily operation of the kitchen and ensures the highest quality food products for an Independent Living community
Maintaining kitchen sanitation and safety standards
Assisting with set-up, service, and clean-up of food production
Ability to lift 5-20 pounds alone and up to 50 pounds with assistance

Qualifications

Experience with budget control and stock management
Strong supervisory skills
Flexibility with schedule and hours
Must enjoy working with the senior population
Must be able to pass a physical, background check and drug test

Education: High School diploma or GED

Licensure: Serv-Safe certification

Experience: Five (5) or more years of experience in the dining and cooking field; preferably in a healthcare & restaurant setting

BENEFITS*

Medical insurance with free virtual doctor visits

Pharmacy Benefits

Vision and dental insurance

Paid Time off that accrues immediately

Paid Holidays

Life insurance

Retirements Savings with a 401(k) or 403(b) with company match

Get access to 50% of your wages before pay day through PayActiv

Employee sponsored fund for employees in need

Employee Assistance Program (EAP)

Tuition Assistance

Some benefits are based on hours worked

Apply today and begin a meaningful career as an Executive Chef at Otterbein!

Quick Apply

Refine Your Search

chef manager jobs in homer mi

Executive Chef - Community

Kitchen Manager

Catering Executive Chef 2

Assistant Kitchen Manager

Chef Manager

Head Cook

2026-2027 School Year: Culinary Lead & Catering Manager

Lead Cook-

COOK SUPERVISOR (FULL TIME)

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