Top 401 Breakfast manager Jobs in Hometown

Cook
DO & CO —Des Plaines, IL
- $21.55 an hour
- Weekends as needed
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Kitchen Helper
DO & CO —Des Plaines, IL
- $19.35 - $20.00 an hour
- Weekends as needed
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Comp Food Attendant
Autograph Hotel Chicago —Chicago, IL
- $25.13 an hour
- Part-time
- Hotel
- Ability to lift 50 pounds
- Communication skills
- Disability insurance
- Health insurance
Quick Apply
1d
Manager— DAYTIME RESTAURANT
The Original Pancake House- Chicago, OakLawn & LaGrange —Chicago, IL
- $58,000 - $66,000 a year
- Part-time
- Restaurant management
- Mid-level
- Guest services
- Paid training
- Health insurance
Quick Apply
Cook
Cook —Justice, IL
- $15.40 an hour
- Email
- Background check
- School experience
- Children
Quick Apply
1d
Catering Supervisor
Corner Bakery Café —Oak Lawn, IL
- Full-time
- Management
- ServSafe
- Basic math
Quick Apply
F&B Manager
Freehand Chicago —Chicago, IL
- $65,000 - $70,000 a year
- Full-time
- Bar
- High school
- Sales
- Disability insurance
- Health insurance
Quick Apply
Club Lounge Manager - The Ritz-Carlton
Sage Hospitality —Chicago, IL
- $70,000 - $80,000 a year
- Full-time
- Bar
- Computer literacy
- Writing skills
- AD&D insurance
- Disability insurance
Kitchen Manager
Justice Child Development Center —Justice, IL
- $15.40 an hour
- Part-time
- Mid-level
- Children
- In-person
Quick Apply
1d
Team member
Einstein Bros. Bagels —Chicago, IL
- $14 - $21 an hour + tips
- Weekends as needed
- Bakery
- 16+ years old
- Cleaning
- Paid time off
- Employee assistance program
1d
Unassigned General Manager
Einstein Bros. Bagels —Naperville, IL
- $68,000 a year
- No nights
- Background check
- 18 years or older
- Mid-level
- Paid training
- Health savings account
Quick Apply
3d
Dunkin Shift Manager
Dunkin' | The Hena Group —Chicago, IL
- Part-time
- Mid-level
- Quick service & fast food restaurant
Quick Apply
Catering Supervisor
Corner Bakery Cafe —Chicago, IL
- Full-time
- Management
- ServSafe
- Basic math
Quick Apply
Breakfast Server Applebees
MATTESON RESTAURANT LLC —Matteson, IL
- $10 - $15 an hour + tips
- Weekends as needed
- Ability to walk for extended periods
- Hotel
- Ability to stand for extended periods
- 401(k)
- Paid time off
Quick Apply
Prep Cook
Ogilvie Chicago | Pret A Manger —Chicago, IL
- $18.50 an hour
- Full-time
- Sales
- Ability to walk for extended periods
- Training & development
- Health insurance
- Dental insurance
Quick Apply
McHire Crew- From $17.45 to $17.95 Closing or Opening Shift
McDonald’s —Oak Lawn, IL
- $17.45 - $17.95 an hour
- Part-time
- Quick service & fast food restaurant
- 16+ years old
- Entry level
- Paid training
- Tuition reimbursement
2d
Guest Service Agent
SpringHill Suites Chicago Southwest at Burr Ridge/Hinsdale —Burr Ridge, IL
- $17 - $18 an hour
- Weekends as needed
- Hotel
- High school diploma or GED
- Ability to lift 25 pounds
- Wellness program
- Commuter assistance
Crew - Breakfast Shift
Wendy's —Chicago, IL
- $17.05 an hour
- Full-time
- Serving
- Quick service & fast food restaurant
- Ability to stand for extended periods
- Paid training
- Health insurance
2d
Chef Manager - Chicago Public Schools
Aramark —Chicago, IL
- $60,940 - $65,000 a year
- Mid-level
- Fair chance
- Public school
- Disability insurance
- Health insurance
Assistant General Manager
Hampton Inn & Suites - Hammond —Hammond, IN
- $42,000 a year
- Weekends as needed
- Mid-level
- Hotel
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply

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Cook

DO & CO -
Des Plaines, IL

Apply Now

Job Details

Full-time
$21.55 an hour

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance

Qualifications

Food quality maintenance
Kitchen health and safety standards
Grilling
Sautéing
Food service health code compliance
Food heating
Safety regulations
Food sanitation practices
Broiling
Supply chain management
Production management
Kitchen management
Supply chain optimization
Kitchen stations
Entry level

Full Job Description

We have an incredible opportunity for a dynamic, energetic, and eager Cook in Des Plaines, IL!

About DO & CO
We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.

Responsibilities:

Demonstrate all cooking techniques such as prepping, roasting, broiling, braising, sautéing, grilling. etc.
Create products in terms of freshness, taste, and consistency to the specification of the Airline and DO & CO’s standards.
Standardize recipes and notify the Chef/Sous Chef of any shortages or discrepancies in products or ingredients.
Supervise supply-chain systems: control timing of the food production flow and supervise the processing to avoid delays and lapses.
Comply with all food safety and hygiene regulations as stated in the food safety management system handbook
Report problems with the food safety management system to their manager and the hygiene and food safety team.

Supportive Functions
In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of DO&CO.

Ensure adequacy of supplies at the cooking stations
Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes
Help to maintain a climate of smooth and friendly cooperation
Other duties as assigned.

Qualifications:

Able to manage through a substantial workload
Proactivity and self-organization
Capable to work independently as well as in a team environment
Able to complete assigned tasks within the given time to meet strict deadlines
Ability to accurately monitor wastage
Flexibility to work different shifts (including nights, weekends, and holidays) based on business needs.

What We Offer:

Competitive Pay 20.85
Daily Complimentary Meals (Breakfast, Lunch and Dinner).
FT employees are eligible for 401K and medical benefits: medical, dental, and vision.
An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
Genuine career development opportunities, both nationally and internationally.
The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry by attending world-class events.

Diversity & Inclusion Statement
DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.

#ChicagoIND

Apply Now

Refine Your Search

breakfast manager jobs in hometown

Cook

Kitchen Helper

Comp Food Attendant

Manager— DAYTIME RESTAURANT

Cook

Catering Supervisor

F&B Manager

Club Lounge Manager - The Ritz-Carlton

Kitchen Manager

Team member

Unassigned General Manager

Dunkin Shift Manager

Catering Supervisor

Breakfast Server Applebees

Prep Cook

McHire Crew- From $17.45 to $17.95 Closing or Opening Shift

Guest Service Agent

Crew - Breakfast Shift

Chef Manager - Chicago Public Schools

Assistant General Manager

I want to receive the latest job alert for breakfast manager in hometown

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