Top 6 Catering manager Jobs in Honolulu, Hi

Catering Sales Manager | Hawaii Convention Center
Legends Global —Honolulu, HI
- $80,000 - $90,000 a year
- Weekends as needed
- Marketing
- Computer literacy
- Writing skills
- Disability insurance
- Health insurance
Manager of Special Events
Hawaiian Humane Society —Honolulu, HI
- $65,000 - $80,000 a year
- Weekends as needed
- Clean driving record
- Inventory management
- Mid-level
Quick Apply
9d
Chef / Lead Cook – Waterfront Yacht Club
Hawaii Yacht Club —Honolulu, HI
- $22 - $28 an hour
- Part-time
- Mid-level
- Mentoring
- Cleaning
- Employee discount
- Opportunities for advancement
Quick Apply
3d
Chef Manager
Sodexo —Kaneohe, HI
- $53,720 - $69,520 a year
- Full-time
- Hospitality
- Cooking
- Mid-level
- Paid holidays
- Health insurance

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Valid driver’s license, good driving record, access to own automobile and proof of no-fault insurance required. Must be highly creative and innovative.
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Catering Sales Manager | Hawaii Convention Center

Legends Global -
Honolulu, HI

Apply Now

Job Details

Full-time
$80,000 - $90,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Vision insurance

Qualifications

Spreadsheets
Productivity software

Full Job Description

LEGENDS GLOBAL

Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component — feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking — of world-class live events and venues. The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sound like a winning formula for you? Join us!

THE ROLE

The Catering Sales Manager will be responsible for working in conjunction with other members of the sales staff to market the venues and initiate specific event-related promotions to increase revenue.

Essential Duties and Responsibilities

Assist Sales team in accomplishing sales and marketing goals.
Use Sales and Marketing principles to promote the facility.
Send client pre-event information and follow-up information that affects booking.
Quote rates and assist with formal license agreements.
Prepare contracts.
Handle pre-event correspondence and meetings until account is be turned over to an Event Coordinator.
Assist Director in developing Marketing Plan to include goals and advertising.
Carry out specific marketing plan relating to events using support of advertising, as requested by the Director.
This role may evolve over time, and additional responsibilities may be assigned based on business needs.

Supervisory Responsibilities

Carries out supervisory responsibilities in accordance with all Legends Global policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty with energy and enthusiasm. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education and/or Experience

Bachelor's degree from four-year College or University in Marketing, Journalism, Public Relations, or related field preferred
Minimum 2 years sales related experience required
Facility/industry experience preferred

Skills and Abilities

Excellent communication, organizational and interpersonal skills required
Ability to effectively supervise staff
Ability to prioritize multiple projects
High aptitude for figures and advanced writing skills
Professional presentation, appearance, and work ethic

Computer Skills
To perform this job successfully, an individual must have working knowledge of spreadsheet software and work processing software and be proficient in Microsoft Word, Excel, and Power Point.

Other Qualifications

Ability to work under limited supervision and to interact with all levels of staff including management
Ability to work long and irregular hours that may vary due to functions and may include days, evenings, weekends, and holidays.
Some travel as needed

COMPENSATION

$80,000 - $90,000 - commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.

WORKING CONDITIONS

Location: On Site - Hawaii Convention Center (Honolulu, HI)

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

NOTE:

The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.

Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

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catering manager jobs in honolulu, hi

Catering Sales Manager | Hawaii Convention Center

Manager of Special Events

Chef / Lead Cook – Waterfront Yacht Club

Chef Manager

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