Quality Assurance Tech I (Seasonal)
Honolulu Cookie Company —Honolulu, HI
- $18 - $20 an hour
- Extended hours
- Microsoft Word
- Ability to walk for extended periods
- Ability to sit for extended periods
Quick Apply

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Quality Assurance Tech I (Seasonal)

Honolulu Cookie Company -
Honolulu, HI

Quick Apply

Job Details

Part-time
$18 - $20 an hour

Qualifications

Microsoft Word
Food quality maintenance
Food production
Quality records maintenance
Food safety management
Quality assurance experience within food and beverage industry
Laboratory equipment routine checks
Food processing plant experience
Test equipment calibration
Spreadsheets
Production deviation management
Inspection reporting and documentation
Laboratory equipment calibration
Brand representation
Manufacturing standard operating procedures
Manufacturing facility experience
Sensory evaluation
HACCP
Task prioritization
Temperature monitoring
Compliance documentation
Weight checks
Organizational skills
Regulatory/legal compliance standards in production
Industrial equipment
Factory process monitoring
Quality control communication
1 year
Quality control experience within food and beverage industry
Visual inspection for quality control

Full Job Description

This will be a PART-TIME SEASONAL position for the months of July - December 2026.

SUMMARY: Responsible for ensuring all products are manufactured following Good Manufacturing Practices (GMPs), Sanitation Standard Operating Procedures (SSOPs) and food safety preventive control requirements to meet regulatory standards. This position will monitor production processes, perform a variety of quality control tests/inspections, and assist in documentation to maintain compliance with customer and company food safety standards and quality specifications. This includes routine observations and monitoring of receiving, storage, processing, packaging, sanitation, and distribution activities.

DUTIES AND RESPONSIBILITIES:

Adheres to and exemplifies behaviors aligned with company core values:
- We Work with Passion & Purpose (Ho’ohana)
- We Choose to do What is Right (Pono)
- We Work Together (Laulima)
- We Care (Mālama)
- We Take Ownership & Responsibility (Kuleana)
Fosters an environment of teamwork and collaboration, and an employee culture that is aligned with company core values and operating principles. Ensures all employees are treated consistently, fairly, ethically, and respectfully
Follows department direction and adheres to all product specifications, food safety, and quality standards
Performs routine quality checks on raw materials, in-process products, and finished goods
Monitors and records production parameters including temperature, weight, and visual appearance
Maintains accurate records and documentation for traceability and audit purposes
Monitors compliance to Good Manufacturing Practices (GMP), Food Safety standards, and company policies throughout the manufacturing facility
Performs critical control point verification checks
Collects routine production samples and assists in sensory evaluation and product retention activities
Performs environmental and sanitation verification to ensure hygienic food safety conditions
Calibrates and maintains quality assurance instrumentation and equipment
Assists with internal audits and inspections
Identifies and documents product and process non-conformances and deviations
Effectively communicates quality issues to supervisors and departmental teams to support timely investigations and corrective actions
Identifies and quarantines non-conforming products; initiates appropriate disposition procedures with proper authorization
Assists with quality and food safety related trainings
Completes additional duties and/or projects assigned

SKILLS:

Represents the company brand image and shares aloha to all customers, business partners, and coworkers at all levels throughout the company
1+ year of related experience in a food manufacturing environment
Beginner level use of Microsoft programs excel, email, word
Ability to multi-task and prioritize and attention to detail
Strong organization skills, time management, verbal, and written communication skills
Ability to work any shift: nights, weekends, holidays, and extended hours
Ability to work well with others and be a team member
Ability to work independently and efficiently in a fast-paced environment

PHYSICAL DEMANDS:

Able to sit or stand and walk throughout the scheduled work shift
Able to lift and/or move up to 35 lbs.
Works around food manufacturing equipment and supplies
Perform duties at elevations greater than 10 ft.
Good vision. Specific vision abilities include close vision 20 inches or less, (i.e., working with small objects or reading small print), including use of computers. Distance vision 20 feet or more, not just the ability to see a person or object, but the ability to recognize features as well, color vision, peripheral vision, depth perception, and the ability to adjust focus. Peripheral vision observing an area that can be seen up and down or to right or left while eyes are fixed on a given point
Good hearing. Specific hearing abilities include the ability to hear, understand, and distinguish speech and/or other sounds (e.g., forklifts, packaging, machinery alarms), medical codes or alarms and communication purposes

WORKING CONDITIONS:

Inside of a typical industrial facility, which includes working with and around large machinery, variations in temperature, sound (decibels), odors, humidity, and elevations

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packaging technician jobs in honolulu, hi

Quality Assurance Tech I (Seasonal)

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DUTIES AND RESPONSIBILITIES:

SKILLS:

PHYSICAL DEMANDS:

WORKING CONDITIONS:

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