Top 15 Seafood manager Jobs in Honolulu, Hi

Assistant General Manager
MINA Group —Honolulu, HI
- $80,000 - $90,000 a year
- Full-time
- Mid-level
- Human resources
- Mentoring
- Commuter assistance
- Health insurance
Quick Apply
Assistant General Manager
Landry's Inc. —Honolulu, HI
- $80,000 - $90,000 a year
- Sales
- Mid-level
- 2 years
- Disability insurance
- Health insurance
Assistant General Manager
Morton's The Steakhouse —Honolulu, HI
- $80,000 - $90,000 a year
- Full-time
- Mid-level
- 2 years
- Disability insurance
- Health insurance
Meat Department Manager
Tamura Enterprises —Hauula, HI
- Full-time
- Customer service
- Computer literacy
- Merchandising
Quick Apply
12d
H Mart Honolulu - Store Associate (Full-Time)
H MART —Honolulu, HI
- $16.00 - $20.80 an hour
- Full-time
- Merchandising
- POS
- Grocery store experience
- AD&D insurance
- Health insurance
Quick Apply
H Mart Honolulu - Store Associate (Part-Time)
H MART —Honolulu, HI
- $16.00 - $20.80 an hour
- Part-time
- Merchandising
- 21 years or older
- POS
- Dental insurance
- 401(k)
Quick Apply
Seafood Clerk - Marukai/DQ
Don Quijote —Honolulu, HI
- $17 an hour
- Overtime
- 18 years or older
- High school
- Maintenance
Quick Apply
H Mart Pearl City - Store Associate (Full-Time)
H MART —Pearl City, HI
- $16.00 - $20.80 an hour
- Full-time
- Merchandising
- POS
- Grocery store experience
- AD&D insurance
- Health insurance
Quick Apply
H Mart Pearl City - Store Associate (Part-Time)
H MART —Pearl City, HI
- $16.00 - $20.80 an hour
- Part-time
- Merchandising
- 21 years or older
- POS
- Dental insurance
- 401(k)
Quick Apply
Fishcutter
Times Supermarket —Mililani Town, HI
- $17.75 - $18.00 an hour
- Part-time
- 18 years or older
- Merchandising
- Communication skills
- Paid holidays
- Disability insurance
Quick Apply

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Seafood Associate Team Leader (Assistant Department Manager)
Whole Foods Market —Columbus, OH
Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-…
$20.05 - $35.00 an hour
Restaurant Manager (Fine Dining)
Hyde Park Restaurant Group —Columbus, OH
*Guest Service:* Foster a positive and welcoming atmosphere for our guests, ensuring satisfaction, and loyalty. 401(k) + company match.
$65,000 - $75,000 an hour
Quick Apply
1h

I want to receive the latest job alert for seafood manager in honolulu, hi

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

seafood manager jobs near honolulu, hi

Assistant General Manager

MINA Group -
Honolulu, HI

Quick Apply

Job Details

Full-time
$80,000 - $90,000 a year

Benefits

Commuter assistance
401(k) 3% Match
Health insurance
Dental insurance
Cell phone reimbursement
Vision insurance
401(k) matching
Opportunities for advancement
Flexible schedule

Qualifications

Kitchen hygiene
Labor law compliance
Kitchen health and safety standards
Staff supervision
Team supervision
Fine dining experience
Hospitality industry experience
Human resources
Managing kitchen staff
Employment law in talent management
General management
Food service management

Full Job Description

StripSteak is a modern American steakhouse combined with a unique blend of Asian influence and signature Chef Michael Mina flair. An inventive, and highly curated menu offers guests the best seafood and signature cuts of premium beef, as well as classic Chef Mina favorites. Located on the 3rd floor Grand Lanai in the International Market Place in Waikiki, StripSteak offers sizzling satisfaction and upscale respite after a day in paradise. The seasonally driven menu highlights the finest in local ingredients, signature sides and eclectic wines and spirits, all combined with attentive service and genuine hospitality.

About the Role:

As the Assistant General Manager at StripSteak, you will provide administrative, technical and analytical support to the Kitchen and Dining Room Management teams, under the supervision of the General Manager and Executive Chef. This position will collaborate with internal and external partners to accomplish all administrative tasks relating to the organization and business operation of the restaurant. The Assistant General Manager contributes to the planning, organization, and training necessary to achieve restaurant objectives in sales, costs, employee retention, communication and awareness, guest service and satisfaction, food quality and compliance.

What we offer:

Competitive salary and great benefits including medical, dental and vision coverage for eligible employees
401K with 3% company match
Bonus programs
Cell phone reimbursement
Pre-tax commuter benefits
Delicious daily family meal
Up to 50% meal discount at Mina Group restaurants
Flexible schedules
Fun, dynamic, and innovative atmosphere
Career advancement opportunities and progressive development plans

Our Ideal Candidate is:

A detail-oriented Hospitality leader who will be a hands-on mentor in the dining room with the ability to adapt quickly to changes and create an amazing experience for both our guests and our staff. You will assist in leading all front of house operations, providing insight and guidance to every member of the team, working closely with the general manger and corporate operations teams to further the success of the restaurant. You have expertise in service, guest recovery, inventory management, an impeccable eye for detail, a high level of professionalism, and can execute the standards of a 2-star Michelin establishment

What you bring to the table:

Personal Attributes
- Exceptional communication and organizational skills
- Gracious spirit of hospitality
- Intellectual curiosity and emotional maturity
- Continually strive to develop staff in all areas of food and service education
- Ability to work clean, organized, and lead a team
Professional Attributes
- Advanced knowledge of Food and Wine. Level 1 Somm certification a big+
- Knowledge of financial reporting and ability to analyze data
- Have a strong eye towards development both personal and for your team
- Desire to teach and mentor both your staff and interns
Basic Qualifications
- 4 years’ experience in a fine dining high volume restaurant, with at least 1 years in a leadership role
- Basic knowledge of Japanese products and sushi, especially Sake and Japanese Whiskey
- Hospitality degree preferred
- Knowledge of safety and hygiene protocols
- Working knowledge of HR practices and labor laws
- Ability to frequently lift up to 40 pounds
- Have the stamina to work in excess of 40 hours per week

Salary Range:

$80k-90k Annaully

The Mina Group, LLC and its affiliates are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and, pursuant to the San Francisco Fair Chance Ordinance, we will consider qualified applicants with arrest and conviction records. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, and/or to receive other benefits and other aspects of employment, please contact Mina Group Human Resources by emailing [email protected].

Quick Apply

Refine Your Search

seafood manager jobs in honolulu, hi

Assistant General Manager

Assistant General Manager

Assistant General Manager

Meat Department Manager

H Mart Honolulu - Store Associate (Full-Time)

H Mart Honolulu - Store Associate (Part-Time)

Seafood Clerk - Marukai/DQ

H Mart Pearl City - Store Associate (Full-Time)

H Mart Pearl City - Store Associate (Part-Time)

Fishcutter

Explore jobs in cities nearby

I want to receive the latest job alert for seafood manager in honolulu, hi

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected