Top 9 Bakery manager Jobs in Honolulu Hi

Sous Chef & Purchasing/Receiving Manager
Kaimana Beach Hotel —Honolulu, HI
- $70,000 - $70,900 a year
- Full-time
- Computer literacy
- Cooking
- Microsoft Office
Quick Apply
7d
Restaurant Manager
The Cheesecake Factory —Honolulu, HI
- $62,500 - $70,000 a year
- Email
- Ability to walk for extended periods
- Restaurant management
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
2d
HK Bakery - Bakery Supervisor
Hotels and Resorts of Halekulani —Honolulu, HI
- $25.30 - $29.76 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Merchandising
Quick Apply
Product Quality Manager, Bakery Operations
Zippy's —Waipahu, HI
- Weekends as needed
- 5 years
- Basic math
- Pass drug screening
Quick Apply
Kitchen Manager
The Cheesecake Factory —Honolulu, HI
- $62,500 - $70,000 a year
- Email
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
2d
Pastry Lead (11, Ala Moana)
Foodland Farms —Honolulu, HI
- $19 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- High school diploma or GED
Quick Apply
Culinary Manager
Times Supermarket —Honolulu, HI
- $22.50 - $25.00 an hour
- Weekends as needed
- 18 years or older
- Merchandising
- English
- Paid holidays
- Disability insurance
Quick Apply
Culinary Manager
Tokyo Central —Kailua, HI
- $22.50 - $25.00 an hour
- Weekends as needed
- 18 years or older
- Merchandising
- English
- Paid holidays
- Disability insurance
Quick Apply

Discover related jobs

Based on your search for bakery manager jobs.

Cafe Lead
Fin's Bagels —Honolulu, HI
Handle cash, credit card payments, and tips correctly. Help train new cashier or front-of-house staff. Restock cups, napkins, bags, utensils, and other front…
From $25 an hour
Quick Apply
Prep Cook
Pearl Harbor Aviation Museum —Honolulu, HI
Assists in the preparation of delicious dishes in the kitchen. Prep Cook performs routine kitchen tasks such as setting up workstations and ingredients, so that…
From $16 an hour
Quick Apply

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Lead Baker / Senior Pastry Chef
Enchantea —Columbus, OH
Supervise, train, and develop junior bakers and prep staff. Strong technical foundation across bakery and dessert production.
$24 - $33 an hour
Quick Apply
1d
Team Leader / Shift Manager – Tous les Jours Bakery & Café
Tous Les Jours Bakery & Cafe —Plain City, OH
Support guest experience by making sure every guest feels welcomed and valued. This role is ideal for someone who enjoys people, takes ownership, and can help…
$17 - $19 an hour
Quick Apply

Show more jobs in cities nearby

I want to receive the latest job alert for bakery manager in honolulu hi

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef & Purchasing/Receiving Manager

Kaimana Beach Hotel -
Honolulu, HI

Quick Apply

Job Details

Full-time
$70,000 - $70,900 a year
7 days ago

Qualifications

Vendor relationship building
Confidential information handling
Hotel regulations compliance
Food service health code compliance
Team leadership
Computer literacy
Efficiency improvement
Supervising experience
Driving
Data interpretation
Managing kitchen staff
Communication with kitchen staff

Full Job Description

Job Summany

The Sous Chef & Purchasing/Receiving Manager is responsible for the efficient operation of all culinary production and procurement activities for Hau Tree. The position supports the Executive Chef in training staff, enforcing food specifications, portion control, recipes, sanitation standards, and maintaining corporate quality expectations. In addition, this role oversees all purchasing, receiving, inventory management, vendor relations, cost analysis, and storage organization for the culinary department. The Sous Chef & Purchasing/Receiving Manager ensures financial goals are met through accurate ordering, competitive sourcing, proper receiving procedures, and strict inventory control.

General Requirements

Maintain a warm and friendly demeanor at all times.
Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.
Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.
Must be able to multitask and prioritize departmental functions to meet deadlines.
Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.
Attend all hotel required meetings and trainings.
Participate in M.O.D. coverage as required.
Maintain regular attendance in compliance with Kaimana Beach Hotel Standards, as required by scheduling, which will vary according to the needs of the hotel.
Maintain high standards of personal appearance and grooming, which include wearing nametags.
Comply with Kaimana Beach Hotel Standards and regulations to encourage safe and efficient hotel operations.
Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.
Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary.
Must be able to understand and evaluate complex information, data, etc. from various sources to meet appropriate objectives.
Must be able to maintain confidentiality of information.

Duties & Functions

Coordinate Loss Prevention procedures in all kitchen areas.
Attend culinary staff meetings and maintain confidentiality in all administrative duties.
Oversee all purchasing systems, vendor relations, and procurement procedures.
Maintain accurate par levels for all raw materials and update vendor lists regularly.
Manage purchase orders, obtain competitive quotations, negotiate pricing, and maintain current supplier price lists.
Arrange timely delivery of daily menu items and report any discrepancies to leadership.
Oversee menu costing and maintain accurate purchasing/receiving records.
Manage daily kitchen operations including hot line, pantry, bakery, and prep areas.
Ensure food quality, presentation, portion size, taste, and temperature meet standards.
Support menu development, respond to leadership concerns, and ensure SOP compliance.
Conduct staff performance reviews; train, motivate, and support the culinary team.
Maintain sanitation, storage, and closing procedures; prepare daily production sheets.
Cut meats, poultry, and seafood as needed.
Support banquet and off‑site culinary events.
Oversee BOH inventory including monthly counts, variance tracking, and storage organization.
Enforce First In, First Out, (FIFO) rotation and ensure proper maintenance of kitchen equipment and cold storage. Receiving logs, inventory updates, and food cost reports
Drive occasionally to pick up supplies.
Maintain audit‑ready records and ensure requisition compliance.
Perform other duties as assigned by management.

Education & Experience:

Culinary degree preferred , minimum 3–4 years progressive culinary experience, including supervisory or management responsibilities.
Experience with purchasing, receiving, inventory control, and cost management is strongly preferred.
Knowledge of F&B preparation techniques, health department regulations, and liquor laws.
Strong computer literacy (Office 365)

Physical requirements:

Long hours are sometimes required.
Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.

Quick Apply

Refine Your Search

bakery manager jobs in honolulu hi

Sous Chef & Purchasing/Receiving Manager

Restaurant Manager

HK Bakery - Bakery Supervisor

Product Quality Manager, Bakery Operations

Kitchen Manager

Pastry Lead (11, Ala Moana)

Culinary Manager

Culinary Manager

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alert for bakery manager in honolulu hi

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected