Top 8 Dietitian part time Jobs in Honolulu Hi

Dietitian Part-Time
Sodexo —Honolulu, HI
- $70,975 - $91,850 a year
- Part-time
- Hospital
- Mid-level
- 3 years
- Paid holidays
- Health insurance
12d
Adjunct Faculty, Nutrition
Chaminade University Of Honolulu —Honolulu, HI
- $1,100 - $2,500 a week
- Part-time
- Doctoral degree
- Mid-level
- Office
Quick Apply
WIC NUTRITION ASSISTANT
State of Hawaii —O'ahu, HI
- $4,726 a month
- Part-time
- High school diploma or GED
- Clinic
- Bachelor's degree
- Mileage reimbursement
- Paid holidays
Lecturer, CC (Food Science and Human Nutrition
University of Hawaii —Honolulu, HI
- From $2,053 an hour
- Part-time
- Classroom
- Mid-level
- 3 years
8d

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Registered Dietitian
Daniel K. Akaka State Veterans Home —Kapolei, HI
Bachelor's degree in food and nutrition, management or related field. We're looking for caring and dedicated Registered Dietitian (RD) to assist in the…
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Registered Dietitian (Work from home)
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Registered Dietitian (Work from home)
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dietitian part time jobs near honolulu hi

Dietitian Part-Time

Sodexo -
Honolulu, HI

Apply Now

Job Details

Part-time
$70,975 - $91,850 a year
12 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Employee relationship building
Dietetics
Stakeholder relationship building

Full Job Description

Role Overview:

At Sodexo, we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations.

Sodexo is currently seeking a Registered Dietitian Part-Time to join our healthcare team at the Rehabilitation Hospital of the Pacific in Honolulu, Hawaii. The Rehabilitation Hospital of the Pacific has 80 beds and offers programs tailored to the medical and therapy needs of patients to allow them to reach optimal health and independence. This is a great opportunity to advance your leadership experience and continue to have patient interaction. This is a hands-on position with a census average of 60 patients.

Sodexo Offers Benefits for Part-Time!

Start with 3 weeks’ vacation and 3 personal days!
Reimbursement for AND dues, state licensure fees and CDR renewal!
Money toward continuing education events!
Up to $5000 tuition reimbursement annually!

What You'll Do:

Lead the clinical nutrition program, serving as the primary point of oversight with the opportunity to mentor, and train the team to ensure
Oversee patient services operations, including supervision and support of the Patient Service Team and Dietetic Ambassadors
Provide regular staff support and development, facilitating monthly training initiatives, safety activities, and team huddles to promote continuous improvement
Collaborate with the Chef‑Manager to develop patient menus that align with dietary standards, clinical guidelines, and patient satisfaction goals

What We Offer:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring:

A Registered Dietitian certification with active Hawaii licensure or eligibility for state licensure
Demonstrated experience clinical role to support to a team
Proven ability to build and maintain strong relationships with medical staff, ancillary teams, and administration, effectively representing Sodexo within the organization
Strong time‑management skills with the ability to prioritize tasks; self‑starter who works independently while thriving as a collaborative team member

Who We Are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements:

Minimum Education Requirement:

Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

For those eligible for the registration exam prior to 1/1/24:

Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

Credentials Requirement:

Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire

Minimum Functional Experience - 3 years experienced practitioner able to work with minimal supervision

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dietitian part time jobs in honolulu hi

Dietitian Part-Time

Adjunct Faculty, Nutrition

WIC NUTRITION ASSISTANT

Lecturer, CC (Food Science and Human Nutrition

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