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food service director jobs in honolulu hi

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  • Kitchen Manager/ Executive Chef (60 HRS A WEEK OR LESS - $85K )

    Confidential —Honolulu, HI

    Collaborate with restaurant management to develop and update menus based on customer preferences and seasonal availability. Recruit and manage kitchen staff.

    Up to $100,000 a year

    Quick Apply

  • Deck. Waikiki —Honolulu, HI

    Ensure compliance with operational standards, rules, company policies, procedures, federal/state/local laws, and ordinances. Knowledge of food cost controls.

    $80,000 - $95,000 a year

    Quick Apply

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