Top 14 Pastry cook Jobs in Honolulu Hi

Pastry Cook
Mille Fête —Honolulu, HI
- $20 - $24 an hour
- Weekends as needed
- 18 years or older
- Basic math
- English
- Health insurance
- Employee discount
Quick Apply
Pastry Cook (FT & PT)
Kaimana Beach Hotel —Honolulu, HI
- $24.35 an hour
- Full-time
- Writing skills
- High school diploma or GED
- Restaurant
Quick Apply
Pastry position
Arancino —Honolulu, HI
- $22 - $25 an hour
- 8 hour shift
- Hotel
- Cleaning
- In-person
- Paid training
- Health insurance
Quick Apply
Pastry Cooks
Arancino —Honolulu, HI
- $22 - $24 an hour
- 8 hour shift
- Hotel
- Cleaning
- In-person
- Paid training
- Health insurance
Quick Apply
Cook 1-Banquets(Experienced)-Full-Time, $39.16Hour
Aulani, A Disney Resort & Spa —Kapolei, HI
- Weekends as needed
- 3 years
- Organizational skills
- Senior level
- Free parking
- Food provided
Pastry Cook
La Palme D'or —Honolulu, HI
- From $13 an hour
- 8 hour shift
- ServSafe
- Bakery
- Organizational skills
- Paid training
- Health insurance
Quick Apply
Pastry Cooks Needed for Roy's Ko Olina
Roy's Restaurants —Kapolei, HI
- $18 - $20 an hour
- Part-time
- High school diploma or GED
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
Baker
Mille Fête —Honolulu, HI
- $20 - $24 an hour
- Weekends as needed
- 18 years or older
- Basic math
- English
- Health insurance
- Employee discount
Quick Apply
Culinary Kitchen Cook (59, Waipahu)
Sullivan Family Kitchen —Honolulu, HI
- Full-time
- 18 years or older
- Current TB test
- English
- Health insurance
- Dental insurance
Quick Apply

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Honolulu Cookie Company —Honolulu, HI
Participates in training and progress developments. Inside of a typical industrial facility, which includes working with and around large machinery, variations…
$17 an hour
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Baker
Lanakila Pacific —Honolulu, HI
Valid driver’s license and clean driver’s abstract. Associate degree in Food Service, Restaurant Management, Baking, or related field.
$21.41 an hour
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PASTRY COOK/BAKER - GREATER COLUMBUS CONVENTION CENTER
Levy Sector —Columbus, OH
Operates and cleans equipment after each use. Assists with the daily production and distribution of all pastries, desserts and baked goods.
$16 an hour
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Cook/Baker (OH) at Ohio Dominican University
Hallmark Management Service Inc —Columbus, OH
Follows health, safety, and sanitation guidelines in our commercial production kitchen. Ability to use pastry bag for cake/dessert decorating to support menu…

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Pastry Cook

Mille Fête
Honolulu, HI

Quick Apply

Job Details

Full-time
$20 - $24 an hour

Benefits

Health insurance
Employee discount

Qualifications

Kitchen health and safety standards
Recipe adherence
Maintaining an organized workspace
Guest relations
Food service health code compliance
Phone communication
Kitchen knives
Safety regulations
Basic math
In-person customer service
English
High school diploma or GED
Basic knife skills

Full Job Description

MILLE FÊTE PASTRY COOK

James Beard award-winning chef, Robynne Maii, and husband, Chuck Bussler, partnered with pastry chef extraordinaire, Katherine Yang, founder of Gigi Blue, in creating Mille Fête–a refined seasonal bakery by day and wine bar by night, featuring biodynamic, low-intervention selections, favorite amari, and small bites.

A continuation of Fête’s dedication to “preparing and cooking things we crave” with an homage to Robynne and Katherine’s favorite tastes they’ve experienced in their travels and living in New York City. True to Fête’s culinary ethos, Mille Fête’s menu embraces the best local ingredients Hawaii has to offer while remaining faithful to the classics.

Mille Fête is looking for a reliable, capable, highly motivated, and industrious person with a positive attitude to join our team as a Pastry Cook.

Who you are: an integral member of Mille Fête’s service team who excels at hospitality and quick decision making and thrives in a busy workplace.

What you’ll do: The ideal candidate will assist in the preparation and production of baked goods, maintain a clean and organized work environment, and provide excellent customer service.

What we need from you: excellent hospitality and communication skills. Willing and eager to learn more about pastry, food, wine, and hospitality. Qualified individuals should possess strong attention to detail. In addition, the individual must have strong interpersonal and communication skills and the ability to be a team collaborator.

What you get from us:

Comprehensive medical through Kaiser

50% discount at Mille Fête

50% dining discount at Fête

Job type: full-time, part-time

Pay: $20-23 per hour + tips

Benefits: employee discount, health insurance

Physical Requirements and Skills:

Ability to stand for extended periods of time
Ability to lift and carry up to 50 pounds
Ability to handle large batch production
Handle repetitive motions
Ability to bend, stoop, and reach
Follow dress code and be neat in appearance
Ability to work in a fast-paced environment and handle multiple tasks simultaneously
Excellent communication and customer service skills
Basic math skills and ability to follow recipes and measurements accurately
Basic knife skills

Requirements

Must be at least 18 years of age and high school education or equivalent, required
High school education or equivalent, required
Flexibility to work early mornings, evenings, weekends, and holidays as needed (Must be available during holidays and weekends and for shifts that are sometimes in very early mornings)
Follow dress code and be neat in appearance
Must comply with all company policies and requirements
Ability to communicate and understand direction in English to ensure safely in the workplace. Ability to understand, respond, and engage with team and guests in English
Must be reachable by email and able to communicate via phone as well.
Communicates information effectively and efficiently.
Excellent organizational skills and attention to detail.
Possesses a positive, results-oriented, team-player mentality.
Ability to perform job duties and responsibilities well and maintain professionalism and composure under pressure and in a high-paced and at times stressful environment.
Ability to under pressure and maintain professionalism when working under stress.
Knowledge of workplace safety procedures and local Department of Health standards.
Food Handler’s Certification or the ability to obtain in accordance with federal, state, or local regulations and/or Company policy.
Able to work a flexible schedule in order to accommodate business levels (weekend, nights, and holiday availability required). We will endeavor to provide reasonable accommodations for sincerely held religious beliefs

More detail about Mille Fête part of Fête & Mille Fête

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Refine Your Search

pastry cook jobs in honolulu hi

Pastry Cook

Pastry Cook (FT & PT)

Pastry position

Pastry Cooks

Cook 1-Banquets(Experienced)-Full-Time, $39.16Hour

Pastry Cook

Pastry Cooks Needed for Roy's Ko Olina

Baker

Culinary Kitchen Cook (59, Waipahu)

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