Top 12 Sous chef Jobs in Hood River, Or

Prep Cook - Experience Preferred but Will Train-Part-time (Sun-Mon 12pm-8pm)
The Springs Living —The Dalles, OR
- Part-time
- Pass drug screening
- Criminal background check
- US work authorization
- Paid training
- 401(k)
Quick Apply
Sous Chef
American Cruise Lines —Cascade Locks, OR
- Full-time
- ServSafe
- Pass drug screening
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Executive Sous Chef
American Cruise Lines —Cascade Locks, OR
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Dental insurance
- Vision insurance
Quick Apply
Line Cook
Columbia Gorge Hotel Hood River, OR —Hood River, OR
- $23 - $25 an hour
- Part-time
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
Quick Apply

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Prep Cook - Experience Preferred but Will Train-Part-time (Sun-Mon 12pm-8pm)
The Springs Living —The Dalles, OR
No late nights, grow your skills!*. Collaborate with our culinary team to prepare and execute seasonal and regional cuisine. Minimum of 18 yrs or older.
Quick Apply
Sous Chef
American Cruise Lines —Cascade Locks, OR
Work directly overseeing the culinary team to produce delicious and presentable café, buffet, and hors d’oeuvres food, maintaining high guest scores in these…
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Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
Quick Apply
Executive Sous Chef/ Executive Chef
Columbus Club —Columbus, OH
Partner with the Executive Chef to develop seasonal menus and innovative features. A hands-on leader who leads by example and thrives in a fast-paced, service-…
$75,000 - $88,000 a year
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Prep Cook - Experience Preferred but Will Train-Part-time (Sun-Mon 12pm-8pm)

The Springs Living -
The Dalles, OR

Quick Apply

Job Details

Part-time

Benefits

Paid training
401(k)
401(k) matching
Employee discount

Full Job Description

Join Our Team as a Cook-in-Training! No late nights, grow your skills!

Are you passionate about cooking but lack professional experience? Do you dream of cooking professionally and want to learn from experienced chefs? If so, our Cook-in-Training program might be the perfect fit for you. We are looking for individuals with a love for cooking and a dedication to learning, who want to grow their skills in a supportive and dynamic environment.

As a Cook-in-Training, you will:

Collaborate with our culinary team to prepare and execute seasonal and regional cuisine
Learn to cook from scratch and develop your culinary skills
Engage with teammates to achieve the common goal of providing excellent dining service
Be mentored by our Executive Chef and Sous Chef, gaining valuable hands-on experience

Who We're Looking For

We are seeking candidates who:

Have a genuine love for cooking and a desire to learn
Possess a warm, authentic approach to caring for others
Are open-minded, personable, and accountable
Are committed to high-quality food and presentation
Can work efficiently and timely

Qualifications

No prior professional cooking experience required - we will train the right candidate
Minimum of 18 yrs or older
Ability to pass a drug test and criminal background check
A love for seniors and a willingness to learn

At The Springs at Mill Creek, we are redefining the senior living experience. Our mission is to change how people think, feel, and experience senior living, and this starts with transforming the way people work in our community. We prioritize quality to enhance lives—not only through our services and housing options for independent living, assisted living, and memory care, but also as an employer who values our team members.

Additional Information

All your information will be kept confidential according to EEO guidelines.

Why Join Us?

At The Springs at Mill Creek, we offer a beautiful work environment, dedicated co-workers, a set schedule, and a solid career opportunity. We believe in making friends out of co-workers and growing together as a team. If you share our values and are ready to start your culinary journey, we invite you to apply for our Cook-in-Training position.

Benefits:

401(k)
401(k) matching
Employee discount
Paid training

Work Location: In person

Quick Apply

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sous chef jobs in hood river, or

Prep Cook - Experience Preferred but Will Train-Part-time (Sun-Mon 12pm-8pm)

Sous Chef

Executive Sous Chef

Line Cook

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