Top 26 Culinary lead Jobs in Hoover, Al

Operational Support Chef
Southern Foodservice Management Inc —Birmingham, AL
- $65,000 - $70,000 a year
- Full-time
- Heavy lifting
- ServSafe
- Mid-level
Quick Apply
Restaurant Manager
Ruth's Chris Steak House —Birmingham, AL
- $55,000 - $60,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Confidential —Birmingham, AL
- $60,000 - $65,000 a year
- Full-time
- ServSafe
- 3 years
- Ability to lift 50 pounds
Quick Apply
14d
Assistant General Manager
Culinary Dropout —Birmingham, AL
- $75,000 - $90,000 a year
- Urgently hiring
- Mid-level
- 3 years
- Team management
- Health insurance
- Dental insurance
Executive Chef
Redmont Birmingham, Curio —Birmingham, AL
- Full-time
- Customer service
- Basic math
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Food Service - Lead
SSA Group —Birmingham, AL
- $17 an hour
- Part-time
- Merchandising
- Mid-level
- 21 years or older
- Paid holidays
- 401(k)
Quick Apply
Restaurant Managers (All Levels) | General Manager, Kitchen Manager, Bakery Manager & More
Brick & Tin —Birmingham, AL
- $55,000 - $75,000 a year
- Multiple hires
- Hospitality
- Mid-level
- US work authorization
- Paid training
- Health insurance
Quick Apply
Executive Chef
Morrison Healthcare —Birmingham, AL
- $75,000 - $85,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Culinary Dropout —Birmingham, AL
- $90,000 - $110,000 a year
- Urgently hiring
- 5 years
- Team management
- US work authorization
- Health insurance
- Dental insurance
Executive Chef - New Opening AC/Element
The Elyton —Birmingham, AL
- Microsoft Word
- Microsoft Outlook
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Manager, Beverage I
Sodexo —Birmingham, AL
- $42,415 - $54,890 a year
- Mid-level
- High school diploma or GED
- Analysis skills
- Paid holidays
- Health insurance
9d
Cook
The Bungalows at Riverchase —Hoover, AL
- Rotating weekends
- Hospitality
- ServSafe
- High school diploma or GED
Quick Apply
Supermarket Deli/Restaurant Manager
Piggly Wiggly —Birmingham, AL
- Full-time
- Mid-level
- Grocery store experience
- In-person
- Health insurance
- Dental insurance
Quick Apply
Kitchen Supervisor
Hyatt Regency Birmingham - The Wynfrey Hotel —Birmingham, AL
- $21 an hour
- Weekends as needed
- Mid-level
- Hotel
- Team management
- Paid holidays
- Health insurance
Quick Apply
Food Service - Supervisor
SSA Group —Birmingham, AL
- $18 an hour
- Part-time
- Computer literacy
- Merchandising
- Mid-level
- Paid holidays
- 401(k)
Quick Apply
Manager at Smoothie King
Smoothie King —Birmingham, AL
- $18 - $21 an hour
- Part-time
- Mid-level
- Supervising experience
- Quick service & fast food restaurant
- Paid training
- Employee discount
Quick Apply
3d
Operations Manager
Big Whiskey —Alabaster, AL
- Weekends as needed
- ServSafe
- Mid-level
- Travel
Quick Apply
General Manager - Restaurant
Cassanova Restaurant —Birmingham, AL
- $45,000 - $65,000 a year
- Part-time
- Background check
- Management
- 5 years
- Paid training
- Paid time off
Quick Apply
Shift Lead -- Crumbl
Crumbl Greystone —Hoover, AL
- $11 - $15 an hour
- Part-time
- Mid-level
- Bakery
- Accounting
- Paid training
- Employee discount
Quick Apply
1d
Firehouse House Subs 280 Shift Leader
Firehouse Subs Brook Highland —Birmingham, AL
- $13 - $15 an hour
- 12 hour shift
- Driver's License
- Quick service & fast food restaurant
- Mentoring
- Paid training
- Employee discount
Quick Apply
1d

I want to receive the latest job alert for culinary lead in hoover, al

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

culinary lead jobs near hoover, al

Operational Support Chef

Southern Foodservice Management Inc -
Birmingham, AL

Quick Apply

Job Details

Full-time
$65,000 - $70,000 a year

Qualifications

Regulatory/legal compliance standards in production

Full Job Description

Description:

We are seeking an experienced, hands-on Operational Support Chef to support culinary operations at Bryant-Denny Stadium in Tuscaloosa, Alabama. This role is ideal for a chef who excels in large-scale, high-energy food service environments and can provide leadership during events, peak periods, staffing gaps, and special assignments. The ideal candidate has a strong background in high-volume food production, food safety and sanitation, team support, and the flexibility to travel extensively for coverage and operational support needs. The candidate will train to run or assist one of the production kitchens during game week and will be responsible for the timing and execution of food delivery to multiple service areas. Extensive travel is required to provide coverage and operational support across multiple locations.

Key Responsibilities

Support high-volume food production and event service execution at Bryant-Denny Stadium and related operations.
Train to run or assist one of the production kitchens during game week.
Manage the timing and execution of food delivery to multiple service areas to support seamless event operations.
Travel extensively to provide coverage, operational support, and transition assistance across locations or assignments as needed.
Lead food preparation, service readiness, quality standards, and execution during high-demand service periods.
Ensure full compliance with food safety, sanitation, labeling, storage, and temperature control standards.
Train and support culinary teams on production methods, cleanliness, organization, and service best practices.
Assist with event preparation, menu execution, station setup, and labor support.
Help resolve operational issues quickly and maintain strong client and guest experience standards.
Partner with leadership to support successful event execution and day-to-day operational performance.

Qualifications

Proven culinary leadership experience in high-volume food production, stadium dining, event catering, contract dining, or a comparable food service environment.
Strong knowledge of food safety, sanitation, HACCP principles, and regulatory compliance.
Demonstrated success working in fast-paced, large-scale service environments with shifting operational demands.
Strong communication and people skills, with the ability to work effectively with culinary teams, leadership, and operational partners.
Excellent leadership and organizational skills.
Ability and willingness to travel extensively for coverage and operational support needs.
Experience supporting large venues, athletic facilities, or stadium operations is strongly preferred.
ServSafe certification or equivalent food safety credential is preferred.

What We Are Looking For

The right candidate is a strong, flexible operator who can lead under pressure, communicate effectively, work well with people, maintain high culinary and sanitation standards, and integrate quickly into demanding event-driven environments. You should be comfortable supporting multiple teams, responding to changing operational needs, and traveling extensively to ensure successful coverage and execution.

If you are an experienced chef who thrives in stadium and high-volume event operations and is ready to support dynamic culinary teams, we encourage you to apply.

Requirements:

Physical Requirements

Strength: Lift up to 50lbs
Posture: Standing 50%, Walking 50%
Movement of objects: Occasionally
Heavy lifting, Heavy Carrying, Pushing, Pulling: Occasionally
Climbing or Balancing: Occasionally
Stooping: Occasionally
Reaching: Occasionally
Handling: Occasionally
Talking/Hearing: Frequent
Seeing: Frequent
Temperature Variation: Occasionally
Typing: Frequent
Reading: Frequent

#INDSJ

Work Location: In person

Quick Apply

Refine Your Search

culinary lead jobs in hoover, al

Operational Support Chef

Restaurant Manager

Executive Chef

Assistant General Manager

Executive Chef

Food Service - Lead

Restaurant Managers (All Levels) | General Manager, Kitchen Manager, Bakery Manager & More

Executive Chef

Executive Chef

Executive Chef - New Opening AC/Element

Manager, Beverage I

Cook

Supermarket Deli/Restaurant Manager

Kitchen Supervisor

Food Service - Supervisor

Manager at Smoothie King

Operations Manager

General Manager - Restaurant

Shift Lead -- Crumbl

Firehouse House Subs 280 Shift Leader

I want to receive the latest job alert for culinary lead in hoover, al

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected