Top 7 Sushi chef Jobs in Hoover Al

Sushi Chef | Blue Sushi Sake Grill | Birmingham, AL
Flagship Restaurant Group —Birmingham, AL
- $16 - $22 an hour
- Part-time
- Communication skills
- Entry level
- Dental insurance
- Vision insurance
Quick Apply
Sushi Chef
Sakana Sushi Bar & Grill —Hoover, AL
- $3,000 - $5,000 a month
- Temporary
- Ability to stand for extended periods
- Restaurant
- Entry level
- Paid training
- Employee discount
Quick Apply
23h
Sushi Chef
Johin'na —Birmingham, AL
- $18 - $20 an hour
- Part-time
- Mid-level
- Experience working with children
- In-person
Quick Apply
15h
Sushi/Raw Bar Cook - Upscale Seafood Concept
Little Betty Sea Bar —Birmingham, AL
- $18 - $24 an hour
- Full-time
- Bar
- Spanish
- English
Quick Apply
Sushi Chef
STIX —Fultondale, AL
- Full-time
- Mid-level
- Kitchen
Quick Apply
Cook at Sushi Restaurant
Rock N Roll Sushi 280 —Birmingham, AL
- $13 - $18 an hour
- Part-time
- Ability to lift 50 pounds
- 16+ years old
- In-person
- Opportunities for advancement
- Flexible schedule
Quick Apply
14d

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Server
Sumo Japanese Steakhouse and Sushi Bar —Hoover, AL
Process cash and credit card transactions efficiently and accurately. Greet guests warmly and provide attentive, friendly service throughout their visit.
$7.25 - $20.00 an hour
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8d
Server
Sakana Sushi Bar & Grill —Hoover, AL
Greet guests promptly and provide exceptional service. Monitor guests' needs throughout their dining experience. Job Type:* Full-time / Part-time.
$7.50 - $10.00 an hour
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23h

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Ensures our guests have a superior dining experience by correctly prepping food products. Practices positive personal hygiene and cleanliness habits during all…
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YES SUSHI Sushi Chef
YES SUSHI —Columbus, OH
Washing dishes and maintaining a clean, organized, and fully stocked work station and kitchen environment at all times.
From $48,000 a year
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Sushi Chef | Blue Sushi Sake Grill | Birmingham, AL

Flagship Restaurant Group -
Birmingham, AL

Quick Apply

Job Details

Part-time
$16 - $22 an hour

Benefits

Dental insurance
Vision insurance
Life insurance

Qualifications

Communication skills
Entry level

Full Job Description

Requirements:

Previous experience as a Sushi Chef or in a similar culinary role is preferred, but not required. We offer a thorough training program to help individuals with strong knife skills build the knowledge and confidence needed to succeed in the role.
Strong verbal and written communication skills.
Ability to follow recipes, instructions, and food safety standards accurately and efficiently.
Ability to work in a fast-paced environment while maintaining quality, consistency, cleanliness, and sanitation standards.
Flexible availability, including evenings, weekends, and holidays.
Needs to have a minimum of four days that can be scheduled to work, including a Friday or Saturday and Sunday AM or PM.

Responsibilities:

Prepare sushi and related menu items according to recipes, presentation standards and specifications.
Follow allergy precaution procedures carefully, including preventing cross-contamination and handling guest allergy requests with accuracy.
Ensure all ingredients are fresh, properly stored, labeled, rotated, handled safely, and prepared with attention to quality and detail.
Maintain cleanliness, organization, and sanitation standards in the sushi bar, prep areas, coolers, and kitchen workstations throughout the shift.
Follow all food safety, health, and sanitation guidelines at all times, including proper handwashing, temperature control, safe food handling, and equipment sanitation.
Work closely with kitchen team members, leadership, and front-of-house staff to support timely, efficient, and high-quality service.
Assist with daily prep lists, inventory counts, product rotation, stocking, and ordering needs for sushi ingredients and related supplies.
Provide friendly, professional guest interaction when working in guest-facing areas, while representing the restaurant with hospitality, confidence, and care.

Why join Flagship Restaurant Group?

Flagship Restaurant Group is an ever-evolving company empowering our people to follow their passion in the hospitality industry
Our modern restaurants are sophisticated and innovative with great earning potential, and each offer a unique culinary experience
We provide a comprehensive training program in a fun, exciting environment where you’ll thrive
Delicious dining discounts you can share with friends and family at all our locations
Our full-time employees are eligible to enroll in our comprehensive benefits package that includes dental, vision, and life insurance
We create excitement around our team member’s milestones and achievements

At Flagship, we create experiences that leave an impact. This stays true to our employees just as much as our guests. Removing barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We are committed to empowering growth, instilling hospitality knowledge, and building a career path in an environment of respectful inclusion.

Flagship Restaurant Group is an Equal Opportunity Employer

Flagship Restaurant Group participates in the E-Verify program

Learn more about us! flagshiprestaurantgroup.com

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sushi chef jobs in hoover al

Sushi Chef | Blue Sushi Sake Grill | Birmingham, AL

Sushi Chef

Sushi Chef

Sushi/Raw Bar Cook - Upscale Seafood Concept

Sushi Chef

Cook at Sushi Restaurant

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