Top 209 Restaurant manager Jobs in Hopewell Junction Ny

Lead Line Cook/Sous Chef
The Smithy —New Preston Marble Dale, CT
- $25 - $35 an hour
- Full-time
- Mid-level
- Supervising experience
- In-person
- 401(k)
- 401(k) matching
Quick Apply
Assistant Kitchen Manager
Uncle Gs Management Corp. —Yorktown Heights, NY
- $20 - $25 an hour
- 8 hour shift
- 5 years
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
General Manager
Papa Johns —Danbury, CT
- Weekends as needed
- Sales
- ServSafe
- High school diploma or GED
- Paid training
- Paid holidays
Quick Apply
Assistant Manager
Dunkin' | Mulholland Network —New Windsor, NY
- $18 - $19 an hour
- Part-time
- Background check
- Sales
- Mid-level
Quick Apply
General Manager
Dunkin' | Mulholland Network —New Windsor, NY
- $60,000 - $68,000 a year
- Full-time
- Background check
- Mid-level
- Quick service & fast food restaurant
Quick Apply
Assistant Restaurant Manager
Dave's Hot Chicken —Mohegan Lake, NY
- $20.50 - $25.00 an hour
- Part-time
- 18 years or older
- Spanish
- Sales
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Shake Shack —Central Valley, NY
- $55,660.80 - $68,556.80 a year
- Full-time
- Fast casual restaurant
- Mid-level
- Mentoring
- Paid parental leave
- Disability insurance
8d
Shift Manager - Urgently Hiring
Taco Bell- New Paltz —New Paltz, NY
- $17.25 - $18.75 an hour
- 12 hour shift
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Restaurant Manager
LongHorn Steakhouse —Poughkeepsie, NY
- $56,000 - $69,000 a year
- Mid-level
- Leadership
- Restaurant
- Dental insurance
- Flextime
7d
Restaurant Manager
Dunkin —Hopewell Junction, NY
- $60,406 - $70,000 a year
- Weekends as needed
- Computer literacy
- Writing skills
- Basic math
- Health insurance
- Paid time off
Quick Apply
Temporary Restaurant Manager
The Heartwood at Vassar —Poughkeepsie, NY
- $25 - $30 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
- Health savings account
- Paid holidays
Quick Apply
8d
Restaurant Manager
Mirbeau of Beacon LLC —Beacon, NY
- $65,000 - $75,000 a year
- Weekends as needed
- 5 years
- Mid-level
- Continuous improvement
- Paid holidays
- Health insurance
Quick Apply
Restaurant Front of House Manager
Bacchus Restaurant & Brewery —New Paltz, NY
- $60,000 - $62,500 a year
- Full-time
- Bar
- Mid-level
- Organizational skills
Quick Apply
Assistant General Manager
Shake Shack —Poughkeepsie, NY
- $65,187.20 - $83,865.60 a year
- Full-time
- Sales
- Mid-level
- 3 years
- Paid parental leave
- Disability insurance
Assistant Restaurant Manager
The Roundhouse —Beacon, NY
- $50,000 - $60,000 a year
- Full-time
- Bar
- English
- Mid-level
- Health insurance
- 401(k)
Quick Apply
8d
General Manager
Taco Bell —Fishkill, NY
- $60,000 - $83,000 a year
- Mid-level
- Quick service & fast food restaurant
- Leadership
- Disability insurance
- Health insurance
Quick Apply
Restaurant Manager
Olive Garden —Poughkeepsie, NY
- $63,000 - $69,000 a year
- Restaurant management
- Mid-level
- Team management
- COVID-19 protective measures
- Employee stock purchase plan
Bartender/Bar Manager
Yobo Restaurant —Newburgh, NY
- $20 - $40 an hour
- Part-time
- Serving
- Entry level
- Paid training
- Employee discount
Quick Apply
Assistant Manager
Dunkin —Hopewell Junction, NY
- $19 - $21 an hour
- Weekends as needed
- Sales
- Computer literacy
- Writing skills
- Health insurance
- Paid time off
Quick Apply
General Manager
Salsa Fresca Mexican Grill —Poughkeepsie, NY
- $50,000 - $70,000 a year
- Full-time
- Fast casual restaurant
- Senior level
- 10 years
- Profit sharing
- Paid training
Quick Apply

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restaurant manager jobs near hopewell junction ny

Lead Line Cook/Sous Chef

The Smithy
New Preston Marble Dale, CT

Quick Apply

Job Details

Full-time
$25 - $35 an hour

Benefits

401(k)
401(k) matching
Flexible schedule
Food provided

Qualifications

Food and beverage product quality management
Food quality maintenance
Menu design
Kitchen health and safety standards
Assisting with meal planning
Food preparation for special diets
Operations management
Food service health code compliance
Fine dining experience
Safety regulations
Staff scheduling
Mid-level
Team development
Food service inventory management
Supervising experience
Food safety sanitizing procedures
Hospitality industry experience
Team training
Plating
Kitchen staff training
Leading team collaboration initiatives
Production management
Managing kitchen staff
Accommodating special dietary needs
Kitchen staff scheduling
Safety standard operating procedures
Leadership
Team motivation (leadership skill)
Staffing management
Kitchen organization

Full Job Description

Job Overview

We are seeking a dynamic and experienced Lead Line Cook/Sous Chef to join our vibrant culinary team. This role is perfect for a passionate culinary professional eager to lead kitchen operations, ensure exceptional food quality, and elevate the dining experience. As a key member of our kitchen management team, you will oversee daily food preparation, supervise kitchen staff, and uphold the highest standards of food safety and sanitation. Your energetic leadership will inspire your team to deliver outstanding service in a fast-paced environment.

Duties

Lead and supervise kitchen staff during service, ensuring smooth operations and high-quality food production
Oversee food preparation, cooking, plating, and presentation for plated and take-out orders.
Manage line preparation, monitor stock levels, and coordinate with head chef
Implement and uphold food safety sanitizing procedures to ensure compliance with health regulations
Assist in menu planning and recipe development to maintain innovative and appealing offerings
Monitor shift operations, manage staffing schedules, and provide training to foster team growth
Coordinate with the dietary department for special dietary needs and catering requests
Enforce restaurant policies related to food handling, hygiene, and safety protocols

Experience

Proven experience in food production within a high-volume restaurant or fine dining setting
Supervising experience leading culinary teams in fast-paced environments
Strong background in food safety sanitizing procedures and kitchen hygiene standards
Demonstrated proper food handling practices
Experience managing teams as a chef or sous chef with leadership skills in hospitality settings
Familiarity with menu planning, shift management, and restaurant operations
Knowledge of dietary requirements and working within the dietary department is a plus
Prior experience in hospitality or food industry roles that emphasize service excellence and team leadership

Join us to lead a passionate culinary team where your expertise will shine! We value energetic leaders who thrive on creating memorable dining experiences while managing all aspects of kitchen operations efficiently. This paid position offers an exciting opportunity to grow your culinary career in a supportive environment committed to excellence. No nights. Minimal holidays.

Pay: $25.00 - $35.00 per hour

Benefits:

401(k)
401(k) matching
Flexible schedule
Food provided

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in hopewell junction ny

Lead Line Cook/Sous Chef

Assistant Kitchen Manager

General Manager

Assistant Manager

General Manager

Assistant Restaurant Manager

Restaurant Manager

Shift Manager - Urgently Hiring

Restaurant Manager

Restaurant Manager

Temporary Restaurant Manager

Restaurant Manager

Restaurant Front of House Manager

Assistant General Manager

Assistant Restaurant Manager

General Manager

Restaurant Manager

Bartender/Bar Manager

Assistant Manager

General Manager

I want to receive the latest job alert for restaurant manager in hopewell junction ny

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