Top 97 Line cook Jobs in Hopkinsville Ky

Cook I
Southern Foodservice Management Inc —Fort Campbell, KY
- $22.32 an hour
- Heavy lifting
- Team management
- Entry level
- On-the-job training
Quick Apply
Cook II
Southern Foodservice Management Inc —Fort Campbell, KY
- $20.47 an hour
- Heavy lifting
- Entry level
- Kitchen
Quick Apply
Cook
The Neighborhood at Hopkinsville —Hopkinsville, KY
- Part-time
- Hospitality
- ServSafe
- High school diploma or GED
Quick Apply
Line Cook
Logan's Roadhouse —Hopkinsville, KY
- Full-time
- High school diploma or GED
- Organizational skills
- 1 year
Quick Apply
Cook (DOWEA) NA-04
US Department of War Education Activity —Fort Campbell, KY
- $19.96 - $23.29 an hour
- Overtime
- Background check
- School experience
- ServSafe
- Paid holidays
- Health insurance
2d
Cook
Max Fuel Express —Hopkinsville, KY
- Full-time
- High school diploma or GED
- Ability to lift 50 pounds
- Entry level
Quick Apply
Cook
Freddy's Frozen Custard & Steakburgers —Hopkinsville, KY
- From $11 an hour
- Part-time
- No education required
- Cooking
- 16+ years old
- Paid training
- 401(k)
Quick Apply
Crew Members/Pizza Cook
Hoptown pizza and wings —Hopkinsville, KY
- $10 - $12 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Employee discount
Quick Apply
Line Cooks
O'Charley's Team Members —Hopkinsville, KY
- $13 - $15 an hour
- Part-time
- Casual dining restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Hourly Team Member
McAlister's Deli —Hopkinsville, KY
- Restaurant
- Entry level
- Kitchen
Quick Apply
11d
Back of House Team Member
McAlister's Deli —Hopkinsville, KY
- Ability to stand for extended periods
- Entry level
- Kitchen
Quick Apply
11d
Prep Cook
Doubletree Hilton Clarksville Riverview —Clarksville, TN
- $15 - $22 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Disability insurance
- Dental insurance
Quick Apply
COOK (PART TIME)
Culinary Services Group —Hopkinsville, KY
- $14.35 an hour
- Part-time
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Cook / Grill Operator
Waffle House - Hilltop Foods —Hopkinsville, KY
- Weekends as needed
- Hospitality
- 18 years or older
- No experience needed
- Opportunities for advancement
- Flexible schedule
Quick Apply
Cook
Oak Grove Racing · Gaming · Hotel —Oak Grove, KY
- ServSafe
- Basic math
- English
Quick Apply
Cook - Garrison Oak
Oak Grove Racing · Gaming · Hotel —Oak Grove, KY
- ServSafe
- Basic math
- English
Quick Apply
Line Cook
Olive Garden —Clarksville, TN
- Cleaning
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Line Cook
Sea Story Sushi —Clarksville, TN
- $16 - $20 an hour
- 8 hour shift
- High school diploma or GED
- Ability to lift 50 pounds
- Organizational skills
- Paid training
- Employee discount
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Clarksville, TN
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Cook
Elkton Nursing & Rehabilitation Center —Elkton, KY
- Full-time
- Restaurant
- Communication skills
- Entry level
Quick Apply
7d

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Cook I

Southern Foodservice Management Inc -
Fort Campbell, KY

Quick Apply

Job Details

$22.32 an hour

Benefits

On-the-job training

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Recipe adherence
Table cleanliness maintenance
Staff supervision
Guest relations
Heavy lifting
Food service workstation cleanliness
Job-specific skills training (staff training program)
Greeting customers
Shift management
Taste testing for quality control
Food service inventory management
HACCP
Team management
Production planning
Temperature monitoring
Kitchen staff training
Implementation of OSHA safety standards
Managing kitchen staff
Stock receiving
Cleaning messes in dining areas
Production scheduling adjustments
Task assignment
Production scheduling
Production records
Restaurant supply ordering
Entry level
Professional development training
Time/Temperature control for safety (TCS)

Full Job Description

Description:

Southern Foodservice Management, a national contract food service company, is looking to hire a Cook I for our Fort Campbell location in Kentucky.

Job Summary

Responsible for proper preparation of meals with correct quantities and quality on shift and according to Army standards
Kitchen Shift Leader - Supervises kitchen staff and assigns duties and menu preparation items to each
Maintains order, structure and professionalism of work environment
Responsible for ensuring food safety standards per the Tri-Service Food Code (TB MED 530, 531) standards are met and HACCP program is adhered to as it pertains to kitchen
Responsible for ensuring that company employee safety procedures and standards and OSHA standards are being met throughout facility.
Maintain progressive cooking techniques throughout meal to ensure food served is fresh throughout meal period.
Responsible for the quality of food prepared
Accurately determines subsistence requirements.
Accurately maintains all required AFMIS records and reports required for Kitchen and Food Production.
Request, receive, and account for subsistence items completely and in correct quantities.
Prepares the production schedule with correct quantities and make necessary menu adjustments.
Administers, and maintains On The Job training and apprenticeship training programs.
Becomes manager on duty if necessary
Ensures Company cleanliness standards of kitchen on shift and proper post production clean-up and cleaning schedule completion of assigned items.

Southern Foodservice Management’s Culture

We have a philosophy for each and every one on our service team to give something extra. A Southern Foodservice Management employee:

Exhibits a positive, friendly and respectful attitude towards, Supervisors, guests and other team members.
Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE.
Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills.
Promotes a fun and efficient professional work environment, focusing on guest satisfaction.

Duties and Responsibilities

Assist Manager with ration orders and kitchen requisitions
Preparation of food products should be according to the daily menu’s recipes, tasted for good quality / texture, not to be over salted, and properly cooked. Army recipes must be strictly adhered to.
Maintain Production Schedules as required. Food must be prepared and ready at prescribed timelines.
Preparation of required meal items according to the daily menu and other required items
Check and record menu item temperatures for required ranges using DA Form 7800
Ensure menu items are properly cooked to proper internal temperatures and set out products for no sooner than 30 minutes and no later than 15 minutes before the meal service.
Replenish food items on serving lines required during service
Greet and care for our customers while working on the serving lines
- Monitoring serving lines during meal periods
Break down service areas after the meal period ends.
Ensure all areas of the kitchen, food storage and serving areas are properly cleaned after meal period to include prep tables, floors, walls, service lines, and food service equipment
All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.

Requirements:

Physical Requirements

Strength: Lift up to 40lbs
Posture: Standing 80%, Walking 20%
Movement of objects: Frequent
Heavy lifting, Heavy Carrying, Pushing, Pulling
Climbing or Balancing: Occasional
Stooping: Occasional
Reaching: Frequent
Handling: Frequent
Talking/Hearing: Frequent
Seeing: Frequent
Temperature Variation: Frequent

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Refine Your Search

line cook jobs in hopkinsville ky

Cook I

Cook II

Cook

Line Cook

Cook (DOWEA) NA-04

Cook

Cook

Crew Members/Pizza Cook

Line Cooks

Hourly Team Member

Back of House Team Member

Prep Cook

COOK (PART TIME)

Cook / Grill Operator

Cook

Cook - Garrison Oak

Line Cook

Line Cook

Prepared Meals and Rotisserie Chicken Associate

Cook

I want to receive the latest job alert for line cook in hopkinsville ky

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