Top 917 Kitchen team member Jobs in Hopkinton, Ma

Sous Chef
Level99 Entertainment —Natick, MA
- $58,000 - $68,000 a year
- Weekends as needed
- Bar
- ServSafe
- Bachelor of Science
Quick Apply
8d
Line Cook
2Mauro's Cafe —Ashland, MA
- $20 - $25 an hour
- 8 hour shift
- Culinary experience
- Cooking
- In-person
- Health insurance
- Dental insurance
Quick Apply
Cake Confections Decorator and Designer
Simply Sweet Inc by Christine —Leominster, MA
- $19.30 - $20.34 an hour
- Part-time
- Heavy lifting
- Mid-level
- Bakery
- Store discount
- Flexible schedule
Quick Apply
10h
Sous Chef | Back Bay
Cactus Club Cafe Boston Back Bay —Boston, MA
- $65,000 - $80,000 a year
- Full-time
- Cooking
- Mid-level
- Mentoring
- Dental insurance
- Employee assistance program
Director of Dining Experience (Chef Manager) [management]
Senior Living Residences —Canton, MA
- From $75,000 a year
- Email
- Residential
- Senior level
- Kitchen
- Commuter assistance
- Paid holidays
Quick Apply
Charcuterie & Catering Team Member
Graze Craze Marlborough —Marlborough, MA
- From $17.50 an hour
- Temporary
- 18 years or older
- Driver's License
- In-person
Quick Apply
4d
Kitchen Team Member
TC Landos —Middlesex County, MA
- $15 - $21 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Flexible schedule
- Food provided
Quick Apply
2d
Grill Cook/Prep Cook
Vanak food —Watertown, MA
- $23 - $28 an hour
- Part-time
- No experience needed
- Ability to stand for extended periods
- Restaurant
- Paid training
- Paid time off
Quick Apply
6d
Dave’s Hot Chicken Team Members/Cooks/Prep Cook
Dave's Hot Chicken —Framingham, MA
- $17 - $19 an hour
- Part-time
- 18 years or older
- English
- High school diploma or GED
- Employee discount
Quick Apply
Kitchen Manager
Dave & Buster's —Natick, MA
- $80,202 - $94,355 a year
- Weekends as needed
- Mid-level
- 3 years
- Restaurant
- Disability insurance
- Dental insurance
Pizza Makers & Prep Cooks
Crispy Crust Pizzeria —North Easton, MA
- $16 - $19 an hour
- Temporary
- In-person
- Entry level
- Kitchen
- Employee discount
Quick Apply
Sous Chef - Boston
Tatte Bakery & Café —Brookline, MA
- $65,000 - $79,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Dental insurance
- Employee assistance program
Quick Apply
Assistant Manager Pay + Tips
Dave's Hot Chicken —Framingham, MA
- $18 - $19 an hour
- Part-time
- 18 years or older
- Management
- Customer service
Quick Apply
Shift Lead- Restaurant
Pressed Cafe —Dedham, MA
- From $65,000 a year
- Weekends as needed
- In person
- Ability to walk for extended periods
- Fast casual restaurant
- Ability to lift 50 pounds
Quick Apply
Pastry Cooks - Boston Bakery
Tatte Bakery & Café —Boston, MA
- $18.50 - $22.50 an hour
- Weekends as needed
- Spanish
- English
- Ability to lift 50 pounds
- Employee assistance program
- Vision insurance
Quick Apply
Restaurant Crew Member - $18.50/hr
Wonder —Framingham, MA
- $18.50 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- US work authorization
- Health savings account
- Health insurance
Quick Apply
Store Manager
Caffe Nero —Concord, MA
- From $60,000 a year
- 8 hour shift
- Sales
- Merchandising
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Line Cook
Ninety Nine Restaurant & Pub —Walpole, MA
- $18 - $22 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Server
California Pizza Kitchen —Natick, MA
- Part-time
- Serving
- Restaurant
- Entry level
- Opportunities for advancement
14d
Line Cook
Ninety Nine Restaurant & Pub —Framingham, MA
- $18 - $22 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply

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Sous Chef

Level99 Entertainment -
Natick, MA

Quick Apply

Job Details

Full-time
$58,000 - $68,000 a year
8 days ago

Qualifications

Kitchen health and safety standards
Food service health code compliance
Coaching
Food sanitation practices
High school diploma or GED
Team development
Team training
Kitchen staff training
Managing kitchen staff
Team motivation (leadership skill)
Teaching
Staff development

Full Job Description

WHO WE ARE

Level99 is a sprawling playground designed for adults with over 50 life-sized mini-games where Players dodge axes, crack puzzles, and outsmart real-world challenges. Each game lasts about 1–4 minutes and is built for 2–6 people to play together. One ticket to Level99 unlocks access to all of our games including Challenge Rooms, Player-vs-Player duels, and an art scavenger hunt. We save your progress each time you play so you can earn rewards and climb our coveted leaderboard.

Alongside the games, Level99 offers a full-service bar and award-winning restaurant – featuring scratch-cooking, local craft beers, handmade cocktails, and a variety of event spaces. Level99 has locations in Natick, MA, Providence, RI, Tysons, VA, and is opening in West Hartford, CT, Disney Springs, FL, King of Prussia, PA, Paramus, NJ, and Raleigh, NC. Level99 is backed by Act III Holdings, led by Panera founder Ron Shaich, and we have a talented team that has worked on successful entertainment projects ranging from 5 Wits to Walt Disney Imagineering. Visit www.level99.com for more details.

OVERVIEW

This Sous Chef position is a fantastic growth opportunity for someone looking to develop and broaden their culinary and food management skill sets. This position will provide development in high volume service to two dining concepts in an all scratch kitchen; while simultaneously executing large scale catered events.

As a member of our team you will learn, develop and continue to grow in the following skill sets working one on one with our Chef de Cuisine:

Ordering (PARS, vendors, days of the week to order)
Scheduling (maintaining staffing pars, and always interviewing and hiring)
Prep and Inventory Management
Food and Labor Costs
Recipe Building and Costing
High Volume Catered Events
Research and Development

RESPONSIBILITIES

Plan, prepare and execute daily service and events
Oversee service to ensure consistency and quality
Daily ordering within budgeted guidelines
Manage and oversee prep inventory, assisting as needed
Play a part in development and training of new staff
Model a warm, approachable attitude and behavior - exactly as we are trying to instill in our team members.
Demonstrate ownership and comprehensive oversight of all aspects of kitchen operations across taproom, beer hall and events.
Able to grasp, reach overhead, push, lift and carry up to 50 pounds
Able to work nights and weekends
Other duties, as assigned.

MUST-HAVE SKILLS

High School education or equivalent
2 years management experience
1 year line cooking experience
Ability to work well under pressure in a fast paced, ever changing work environment
Excellent verbal and written communication skills
Advanced knowledge of health and sanitation code and policies
Highly organized with strong attention to detail
High integrity and professionalism
A strong culinary foundation with the ability to coach and teach others
A positive, joyful, upbeat and energetic attitude – leading by example

OTHER DESIRABLE (BUT NOT NECESSARY) SKILLS & EXPERIENCE INCLUDE

Relevant Education: B.S. in Hospitality Management, Culinary, or other related degree
ServSafe, TIPS, Allergen and ChokeSaver certifications
Catering experience

While we don’t expect a candidate to have deep experience in all of the above, we’re looking for someone with the passion and capability to learn quickly in the areas that are new!

YOU MIGHT BE A FIT ON THE LEVEL99 TEAM IF YOU…

Like to laugh, would be described as a "low maintenance, low drama" person, have a tendency to have a bit of fun while you work
Have a high tolerance for ambiguity, like to go fast, and are excited to learn on the job
Are just a little bit obsessive about getting the details right the first time
Have a high energy personality, the kind of person who is typically smiling, and likes to "get it done now"

Level99 is an E-Verify employer.

Quick Apply

Refine Your Search

kitchen team member jobs in hopkinton, ma

Sous Chef

Line Cook

Cake Confections Decorator and Designer

Sous Chef | Back Bay

Director of Dining Experience (Chef Manager) [management]

Charcuterie & Catering Team Member

Kitchen Team Member

Grill Cook/Prep Cook

Dave’s Hot Chicken Team Members/Cooks/Prep Cook

Kitchen Manager

Pizza Makers & Prep Cooks

Sous Chef - Boston

Assistant Manager Pay + Tips

Shift Lead- Restaurant

Pastry Cooks - Boston Bakery

Restaurant Crew Member - $18.50/hr

Store Manager

Line Cook

Server

Line Cook

I want to receive the latest job alert for kitchen team member in hopkinton, ma

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OVERVIEW

RESPONSIBILITIES

MUST-HAVE SKILLS

OTHER DESIRABLE (BUT NOT NECESSARY) SKILLS & EXPERIENCE INCLUDE

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