Top 15 Chef Jobs in Horicon, Wi

Head Chef / Manager
The Shores of Fox Lake —Fox Lake, WI
- $28 - $35 an hour
- Part-time
- Background check
- Hospitality
- Culinary experience
- Relocation assistance
Quick Apply
PM Float Station Chef - 0.7 FTE
Prairie Ridge Health —Columbus, WI
- Part-time
- ServSafe
- High school diploma or GED
- Entry level
Quick Apply
Executive Chef | Kitchen Manager | Culinary Director | Full Time Position
Heritage Senior Living —West Bend, WI
- Full-time
- Customer service
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Chef - Full-time Days
Watertown Regional Medical Center —Watertown, WI
- Full-time
- Acute care
- Hospital
- ServSafe
Sous Chef
Erin Hills Golf Course LLC —Hartford, WI
- Weekends as needed
- 18 years or older
- ServSafe
- 3 years
- 401(k)
- Employee discount
Quick Apply
Station Chef - PRN
Prairie Ridge Health Inc. —Columbus, WI
- Part-time
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply
Float Station Chef - 0.8 FTE
Prairie Ridge Health Inc. —Columbus, WI
- Part-time
- Hybrid work
- High school diploma or GED
- Entry level
- Kitchen
Quick Apply

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PM Float Station Chef - 0.7 FTE
Prairie Ridge Health —Columbus, WI
ServSafe Food Manager certification required within 4 months of start date or within 3 attempts to pass the exam, whichever comes first.
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Cameron Mitchell Restaurants LLC —Columbus, OH
Maintains proper security of all restaurant personnel and guest property. Communicate in a timely and professional manner with the five major groups CMR does…
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Head Chef / Manager

The Shores of Fox Lake -
Fox Lake, WI

Quick Apply

Job Details

Part-time | Full-time
$28 - $35 an hour

Benefits

Relocation assistance

Qualifications

Vendor relationship building
Culinary experience
Catering experience
Food preparation
Kitchen management
Restaurant experience

Full Job Description

Job Summary
The Shores of Fox Lake is a casual to fine dining establishment focused on high-quality ingredients, thoughtful execution, and an exceptional guest experience. We are seeking a qualified and motivated Head Chef to lead our culinary operations. This role is responsible for overseeing all kitchen activities while maintaining the highest standards of food quality, consistency, cleanliness, cost control, and safety. The ideal candidate is a hands-on leader who is both creative and operationally disciplined.

Responsibilities

Oversee and manage all kitchen operations
Develop, execute and maintain established menus, recipes, and signature dishes to ensure consistency
Collaborate with ownership and management on menu updates while honoring The Shores’ standards and style
Ensure exceptional food quality, presentation, and consistency at all times
Deliver dishes that enhance overall guest satisfaction
Manage and lead kitchen staff
Hire, train, schedule, and evaluate kitchen employees
Organize and supervise kitchen shifts using the Sling scheduling app
Maintain a clean, organized, and efficient kitchen environment
Ensure compliance with all health, safety, and sanitation regulations
Estimate food consumption, forecast needs, and manage ordering
Track inventory, food costs, and waste using Toast POS with the built-in xtraCHEF module
Control food and labor costs while minimizing waste
Manage vendor relationships and product quality
Nurture a positive, professional, and team-oriented kitchen culture
Collaborate with ownership and management on menu planning, special events, and operational improvements
Implement innovative strategies to improve efficiency, consistency, and profitability

Experience

Proven experience in kitchen management, food preparation, and food service; at least 3 years
Strong leadership, organization, and communication skills
Solid understanding of food costing, inventory management, and kitchen profitability
Experience with modern restaurant technology (Toast/xtraCHEF experience a plus)
Ability to thrive in a fast-paced, high-expectation kitchen environment
Flexible schedule – must be available nights, weekends, and some holidays
Passion for hospitality, teamwork, and continuous improvement
2–3 professional references required
Culinary degree or relevant certification is a plus

Join our team as a the Head Chef and showcase your culinary expertise in a dynamic restaurant setting.

Job Types: Full-time, Part-time

Pay: $28.00 - $35.00 per hour

Ability to Commute:

Fox Lake, WI 53933 (Required)

Ability to Relocate:

Fox Lake, WI 53933: Relocate with an employer provided relocation package (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in horicon, wi

Head Chef / Manager

PM Float Station Chef - 0.7 FTE

Executive Chef | Kitchen Manager | Culinary Director | Full Time Position

Chef - Full-time Days

Sous Chef

Station Chef - PRN

Float Station Chef - 0.8 FTE

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