Top 187 Kitchen manager Jobs in Horsham, Pa

Kitchen Manager
Chickie's and Pete's —Warrington, PA
- Full-time
- English
- Mid-level
- Analysis skills
- Commuter assistance
- Disability insurance
Quick Apply
Kitchen Lead
Confidential —Doylestown, PA
- Full-time
- 5 years
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Assistant Head Chef, In-School, (No Nights/Weekends/Holidays) - Southwest Philadelphia
Red Rabbit —Philadelphia, PA
- $22.50 - $24.50 an hour
- Full-time
- Spanish
- English
- Mid-level
- Paid parental leave
- Health insurance
Quick Apply
12d
ROOF Head Chef
The River House at Odette's —New Hope, PA
- $70,000 - $75,000 a year
- Overtime
- Customer service
- 5 years
- Analysis skills
- Health insurance
- Dental insurance
Quick Apply
13d
Kitchen and Bath Showroom Manager
Colonial Marble and Granite —King of Prussia, PA
- $85,000 - $130,000 a year
- 8 hour shift
- Inventory management
- 5 years
- Merchandising
- Health insurance
- Dental insurance
Quick Apply
Head Chef
Birds Nest Grille —New Hope, PA
- Up to $60,000 a year
- Full-time
- Bar
- Casual dining restaurant
- ServSafe
- Paid time off
- Food provided
Quick Apply
18h
Kitchen Designer and Showroom Manager
DaVinci Construction Services —Chalfont, PA
- $20 - $30 an hour
- Part-time
- Sales
- Mid-level
- Office
Quick Apply
Chef Manager
Aramark —Philadelphia, PA
- Weekends as needed
- Hospital
- ServSafe
- Mid-level
PM Kitchen Supervisor - Full Time
McCaffrey s Supermarkets —Langhorne, PA
- $22 - $26 an hour
- Full-time
- Mid-level
- Team management
- Recruiting
- Store discount
- Paid holidays
Quick Apply
Food Service Manager - Retail - Temple University
Aramark —Philadelphia, PA
- Mid-level
- University
- Bachelor's degree
2d
Sous Chef
Not Your Average Joe's —Ardmore, PA
- $62,000 - $75,000 a year
- Full-time
- Hospitality
- Mid-level
- Organizational skills
- Paid time off
Quick Apply
Retail Food Service Manager
Aramark —Philadelphia, PA
- ServSafe
- Merchandising
- Mid-level
Kitchen Manager
Jordan Johnson Seafood —Philadelphia, PA
- $500 - $1,000 a week
- Overtime
- Up to 50% travel
- Culinary experience
- Customer service
- Paid time off
- Employee discount
Quick Apply
Chef Manager
Aramark —Philadelphia, PA
- Hospital
- ServSafe
- Mid-level
Chef Manager - Saint Joseph's University
Aramark —Philadelphia, PA
- Customer service
- No high school diploma
- Mid-level
Patient Food Service Manager
Aramark —Abington, PA
- Weekends as needed
- Hospital
- ServSafe
- Mid-level
Kitchen/Cafe Manager
Urban Air Adventure Parks —Willow Grove, PA
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
Assistant Kitchen Manager
Tommy's Tavern+ Tap King of Prussia —King of Prussia, PA
- $65,000 - $78,000 a year
- Cooking
- Mid-level
- Ability to lift 50 pounds
Quick Apply
FT Lead Associate Kitchen - 6257
The Giant Company —Warminster, PA
- Full-time
- Merchandising
- Mid-level
- Ability to lift 50 pounds
Kitchen Manager
The Cage Cocktail Bar —Norristown, PA
- $70,000 - $75,000 a year
- Nights as needed
- In person
- Bar
- No background check
- Cooking
- Paid time off
- Opportunities for advancement
Quick Apply

I want to receive the latest job alert for kitchen manager in horsham, pa

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

kitchen manager jobs near horsham, pa

Kitchen Manager

Chickie's and Pete's -
Warrington, PA

Quick Apply

Job Details

Full-time

Benefits

Commuter assistance
Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Life insurance
Paid sick time

Qualifications

Communication with suppliers
Customer communication
Staff supervision
Guest relations
Sales transaction processing
English
Performance management
Math
Team management
Accounting
Conflict management
Implementing quality control processes for products
Materials handling
POS systems
Task assignment
Staffing management
Communication with kitchen staff

Full Job Description

Position Summary:

Responsible for overseeing the entire day to day operations of the kitchen, supervise kitchen staff and ensure the kitchen area meets health and safety requirements.

Reports To: General Manager

Position Summary

Responsible for overseeing the entire day to day operations of the kitchen, supervise kitchen staff and ensure the kitchen area meets health and safety requirements.

Job Tasks

Prepare daily production and prep list
Assign, coordinate and supervise the set-up and food production areas within the kitchen to maximize productivity and minimize waste
Ensure all stations remain stocked before and during the meal period
Ensure kitchen staff follows cooking procedures, recipes and portions according to Menu Builds
Keep kitchen, dish, and storage areas clean and organized
Conduct inventory to minimize orders and keep food costs inline
Ensure proper inventory procedures are followed (FIFO)
Place food and supply orders as directed
Receive product, verify invoice and freshness of merchandise. Ensure credits are applied where needed.
Hire and train employees to company standards
Actively participates as a member of the management team
Manage kitchen staff scheduling keeping labor costs in line
Manage staffing levels throughout shift
Hold kitchen staff accountable for job performance
Smile and maintain a positive, respectful attitude at all times
Perform food preparation duties
Follow all Chickies & Petes service standards
Facilitate communication in kitchen to ensure food service is coordinated and timely
Act as Expeditor; check food for quality and presentation, following Menu Builds, before serving
Ensure food is handled in a sanitary manner
Assist with cleaning, sanitation, and organization of kitchen, walk-in coolers, and storage areas
Ensure line is kept clean at all times
Assess and maintain all storage and food prep equipment
Complete beginning, change and end of shift side duties
Plan and execute food menu for parties, may include non-menu offerings
Keep food costs in line with budget
Additional tasks as assigned

Main Responsibilities, Required Skills and Knowledge

Guest Service: Must consistently be able to assess, anticipate and meet Guests’ needs and respond quickly without losing focus or projecting a mood that detracts from the Guests’ overall dining experience.

Communication: Must clearly communicate in a professional manner with Guests, vendors, coworkers and management. Must understand instructions, read written company memos and communicate when he or she needs more direction or training.

Interpersonal Relationships: Must adapt to different personalities of Guests and coworkers without losing focus.

Teamwork: Working together as a team is a critical success factor of any restaurant. Establishing good working relationships is key to maintaining a team-oriented work environment.

Sales Techniques and Guest Influence: Must understand all Chickie’s & Pete’s products and services as well as have the ability to understand Guest’s needs clearly. Must gain experience and become current in state-of-the-art sales methods.

Performing General Physical Activities: Must perform physical activities in a variety of environmental conditions that require moderate strength including cleaning, climbing, lifting, walking, balancing and handling of materials. Must be able to stand for long periods of time.

Problem Solving and Conflict Management: Must recognize a problem when it arises and be able to resolve it appropriately by using good judgement, tact, and initiative according to company policy and procedure.

Analytical Skills: General accounting and mathematical skills required along with point-of-sale application knowledge.

Quality Control and Priority Assessment: Must evaluate current practices and processes; immediately recognize potential areas of conflict; and initiate ways to improve current business methods, quality of products and services provided to the Guests.

Time Management Skills: Must know and use methods and organizational techniques to delegate appropriate tasks and manage staff workloads in a manner that promotes efficiency and respects the time of others.

Language Skills: Must be able to speak, understand and write English effectively.

Flexibility: Willing to assist with the workload of others when needed and take on additional responsibilities that may be assigned at any given time based on volume of business, staffing, etc.

Benefits:

Paid Time Off
Paid Sick Leave
401(k)
Health Insurance
Dental
Vision
Short Term Disability Insurance
Long Term Disability Insurance
Life Insurance
Quarterly Bonus Program
Complimentary Shift Meal
Semi Annual Employee Appreciation Days (Qualified Employees)
Commuter Transit Benefits

EOE Statement:

We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

Quick Apply

Refine Your Search

kitchen manager jobs in horsham, pa

Kitchen Manager

Kitchen Lead

Assistant Head Chef, In-School, (No Nights/Weekends/Holidays) - Southwest Philadelphia

ROOF Head Chef

Kitchen and Bath Showroom Manager

Head Chef

Kitchen Designer and Showroom Manager

Chef Manager

PM Kitchen Supervisor - Full Time

Food Service Manager - Retail - Temple University

Sous Chef

Retail Food Service Manager

Kitchen Manager

Chef Manager

Chef Manager - Saint Joseph's University

Patient Food Service Manager

Kitchen/Cafe Manager

Assistant Kitchen Manager

FT Lead Associate Kitchen - 6257

Kitchen Manager

I want to receive the latest job alert for kitchen manager in horsham, pa

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected