Top 2 Dietary manager Jobs in Hot Springs, Ar

Dietary Director
Mt. Carmel at The Village Assisted Living and Memory Care —Hot Springs Village, AR
- From $21 an hour
- Full-time
- Background check
- Serving
- Hospitality
- Health insurance
- Dental insurance
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Dietary Director
Mt. Carmel at The Village Assisted Living and Memory Care —Hot Springs Village, AR
Maintain a clean and sanitary kitchen according to state and local health regulations. Track and account for all resident, guest, and staff meals per…
From $21 an hour
Quick Apply
Systems Director - Little Rock, AR
Morrison Healthcare —Little Rock, AR
B.S. Degree in Food Services Technology/Management or related field; or A.A. Holiday Time Off (varies by site/state). Leads team of Directors within the system.
$100,000 - $120,000 a year
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Chef Manager
Culinour —Columbus, OH
The Locations are set up for the ease of guests and presents a sense of wellbeing. NO JOB is harder or better than anyone else.
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Dietary Manager
Dublin Post Acute —Dublin, OH
Graduate of an approved dietary manager’s course meeting state and federal regulations. Ensure proper food storage and handling practices in compliance with…
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Dietary Director

Mt. Carmel at The Village Assisted Living and Memory Care
Hot Springs Village, AR

Quick Apply

Job Details

Full-time
From $21 an hour

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Life insurance

Qualifications

Serving
Kitchen health and safety standards
Hospitality
Food service health code compliance
Customer service
Safety regulations
Cooking
English
High school diploma or GED
Food safety sanitizing procedures

Full Job Description

Join a team that treats you like family.
Mt. Carmel Community in Hot Springs Village is seeking a dedicated Dietary Director to lead our dietary services with excellence, professionalism, and heart. Our community is known for exceptional resident care, a positive work culture, and stable leadership. If you are passionate about cooking, enjoy serving seniors, and want to make a daily impact, we want to meet you!

Position Summary

The Dietary Director plans, prepares, and serves nutritious, attractive meals while ensuring a clean, safe, and well-organized kitchen environment. This position also places food orders, follows the dietary budget, and maintains kitchen employee scheduling. The ideal candidate is dependable, organized, and enjoys working in a resident-centered environment.

Key Responsibilities

Prepare, cook, and serve meals according to menus, portion guidelines, and dietary requirements.
Ensure meals are served on schedule and all needed ingredients are prepared in advance (including meat thawing, prep work, etc.).
Prepare meals for modified diets per physician orders and therapeutic guidelines.
Visit with residents to ensure satisfaction and maintain awareness of food preferences.
Maintain a clean and sanitary kitchen according to state and local health regulations.
Follow cleaning schedules and sanitation checklists daily.
Track and account for all resident, guest, and staff meals per established procedures.
Monitor residents for any changes in condition related to dietary needs and report to leadership.
Work weekend and holiday shifts as part of the rotation.
Report concerns, issues, or suspected abuse immediately to the Executive Director.
Perform additional duties as assigned by the Culinary Director or Executive Director.

Qualifications

Must be at least 18 years old.
High school diploma or GED required.
Prior experience as a cook required; experience cooking for large groups (50+ people) preferred.
Experience preparing special diets (low sodium, low cholesterol, diabetic, vegetarian) preferred.
Ability to prepare a wide range of foods with quality and consistency.
Strong organization and time-management skills; able to work with minimal supervision.
Working knowledge of food safety, sanitation standards, and health regulations.
Ability to stand for long periods and lift 30–50 lbs as needed.
Must meet all general staffing requirements:
Free of communicable diseases
TB clearance
Criminal background clearance
Ability to read, write, and understand English
Reliable attendance and adherence to PTO/time-off policies
Willingness to learn and uphold resident dignity, choice, and independence

Why Mt. Carmel?

A supportive, stable leadership team
A beautiful working environment inside a highly reputable senior living community
Residents and families who value and appreciate our staff
An opportunity to make a meaningful difference every day

How to Apply

Submit your resume through Indeed, or contact the community directly for more information. We look forward to meeting you!

Job Type: Full-time

Pay: From $21.00 per hour

Benefits:

Dental insurance
Health insurance
Life insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

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dietary manager jobs in hot springs, ar

Dietary Director

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