Top 4 Line cook prep cook Jobs in Hot Springs, Ar

Other jobs to consider

Find your next job by exploring related positions.

Prep Cook
Norwegian Cruise Line Holdings —Little Rock, AR
Your ability to upscale a recipe from serving 8 to catering for 64, 128, or 256 guests. Maintain an organized and efficient production flow within the kitchen…
$16.50 an hour
Cook
C5 Chicken LLC - Layne's Chicken Fingers —Hot Springs, AR
Communicate with the front cashier and drive thru on the number of customers present. Keep up to pace with orders from both the front and drive thru.
$11 - $16 an hour
Quick Apply

Check out jobs in cities near your current location, Columbus

Line Cook/Prep Cook AM
Barcelona Restaurant and Bar —Columbus, OH
Cleaning the dining room before lunch service. Cooking on the line for Lunch Tues through Fridays. We are looking for a full-time or part-time AM Line Cook.
$16 - $18 an hour
Quick Apply
4d
Line Cook
Local Cantina Hilliard —Hilliard, OH
Keep the kitchen organized and stocked throughout each shift. Work closely with fellow kitchen team members to ensure smooth service.
$15 - $24 an hour
Quick Apply

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Responsibilities

Prepare ingredients and assist in meal preparation according to established recipes and menu specifications
Cook and assemble dishes efficiently, ensuring consistency and presentation standards are met
Operate kitchen equipment safely and effectively, including knives, ovens, fryers, and other appliances
Maintain cleanliness of workstations, utensils, and kitchen areas in compliance with food safety standards
Follow proper food handling procedures to ensure safety and quality during all stages of food production
Support menu planning by preparing ingredients in advance and managing inventory levels
Collaborate closely with kitchen staff to ensure smooth communication and timely service during busy hours

Skills

Proven experience in food preparation, cooking, or culinary roles within restaurants or food service environments
Strong knowledge of food safety management practices and adherence to safety standards in production
Excellent knife skills with slicing techniques for efficient ingredient prep
Ability to operate various kitchen equipment safely and responsibly
Experience with dietary department procedures and dietary aide responsibilities is a plus
Familiarity with menu planning, recipe adherence, and meal preparation processes
Effective communication skills for coordinating with kitchen staff and serving teams
Knowledge of food handling protocols, and restaurant industry standards
Demonstrated ability to maintain cleanliness through cleaning routines and sanitation practices

Pay: $20.00 per hour

Work Location: In person