Top 13 Chef Jobs in Hot Springs Ar

Unit Chef
Aladdin —Hot Springs National Park, AR
- Up to $50,000 a year
- Full-time
- 5 years
- Cooking
- Team management
- Commuter assistance
- Paid holidays
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Kitchen Manager
Chick-fil-A —Hot Springs National Park, AR
- Full-time
- Customer service
- Data analysis skills
- Mid-level
- Flexible schedule
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Racing Kitchen Supervisor - Full Time (Day Shift)
Oaklawn Racing Casino Resort —Hot Springs, AR
- Full-time
- Background check
- ServSafe
- Pass drug screening
Bugler Specialty Sous Chef - Full Time (Swing Shift)
Oaklawn Racing Casino Resort —Hot Springs, AR
- Overtime
- Background check
- ServSafe
- Pass drug screening
- Paid time off

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Kitchen Manager
Chick-fil-A —Hot Springs National Park, AR
Achieves kitchen operational objectives by contributing information and analysis to culinary plans and reviews; preparing and completing action plans;…
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Kitchen Manager - Hot Springs, AR
Casey's —Hot Springs, AR
Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed. Working closely with the Store Manager, you'll train,…
$14.50 - $16.65 an hour

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Sous Chef
High Bank Distillery Co —Columbus, OH
The sous chef is responsible for supporting the executive chef in all culinary activities and ensuring the kitchen operates in an. Ability to lead and inspire.
$50,000 - $60,000 a year
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20h
Chef Manager
Culinour —Columbus, OH
The Locations are set up for the ease of guests and presents a sense of wellbeing. NO JOB is harder or better than anyone else.
$70,000 - $75,000 a year
2d

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Unit Chef

Aladdin -
Hot Springs National Park, AR

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Job Details

Full-time
Up to $50,000 a year

Benefits

Commuter assistance
Paid holidays
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
Employee discount
Opportunities for advancement

Qualifications

Budget reports
Cooking
Productivity software

Full Job Description

Unit Chef

Job Reference Number: 39443
Employment Type: Full-Time, Onsite
Segment: Education
Brand: Elior-Independent-School-Dining
Location: Hot Springs National Park, Arkansas (US-AR)

The Role at a glance:

We are looking to add an experienced, motivated Unit Chef to our Elior Independent School Dining team in Hot Springs National Park, AR. As a unit chef, you will have the opportunity to prepare delicious, healthy food for guests.

#LI-SC1 #BOOST

What you'll be doing:

Planning, organizing, and supervising culinary operations of retail and catering services.
Planning menus based on various factors, such as market trends, customer preferences, and nutritional considerations.
Conferring with district managers or other departments regarding daily aspects of dining service.
Directing and coordinating the work of kitchen staff.
Other tasks as assigned.

What we're looking for:

Must-haves:

At least five years of progressive culinary experience.
Proficiency in Microsoft software programs.
Experience with budget statements.

Nice-to-haves:

Associate’s degree in culinary arts.

Where you'll be working:

Arkansas Math, Science, and the Arts Academy

Compensation Range

Compensation for this position is up to $50,000 / year based on experience.

Our Benefits:

Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off

About Elior Independent School Dining:

Elior Independent School Dining partners with schools to create thoughtful, student-focused dining experiences that go beyond the plate. We serve as an extension of your campus, tailoring our programs to reflect your school’s unique culture and mission. With a strong focus on well-being and community, we provide expert service, culinary creativity, and a personal touch that supports students’ growth and success.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

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Refine Your Search

chef jobs in hot springs ar

Unit Chef

Kitchen Manager

Racing Kitchen Supervisor - Full Time (Day Shift)

Bugler Specialty Sous Chef - Full Time (Swing Shift)

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