Kitchen Manager - Daily Gather
Daily Gather —Houston, TX
- $82,000 a year
- Weekends as needed
- Spanish
- English
- Mid-level
Kitchen Manager
Crawfish Cafe —Houston, TX
- $65,000 - $70,000 a year
- Weekends as needed
- Spanish
- 5 years
- Basic math
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Manager
Crawfish Cafe —Houston, TX
- $50,000 - $55,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Ability to lift 50 pounds
Quick Apply
6d
Kitchen Manager CA 05
Cyclone Anaya —Houston, TX
- Weekends as needed
- Background check
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- Mid-level
- Wellness program
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BOH Leader
Dish Management LLC —Houston, TX
- $18 - $25 an hour
- Weekends as needed
- Hospitality
- 18 years or older
- Mid-level
- Health insurance
- 401(k)
BOH Supervisor
Common Bond Cafe —Bellaire, TX
- $14 - $16 an hour
- 8 hour shift
- Customer service
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
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BOH Supervisor
Common Bond Cafe —Spring, TX
- $15 - $18 an hour
- 8 hour shift
- Customer service
- Mid-level
- High school diploma or GED
- Health insurance
Quick Apply
BOH Supervisor
Common Bond Cafe —Spring, TX
- $15 - $18 an hour
- 8 hour shift
- Customer service
- Mid-level
- High school diploma or GED
- Health insurance
Quick Apply
BOH Supervisor leader
Common Bond Cafe —Bellaire, TX
- $17 - $19 an hour
- 8 hour shift
- Customer service
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Kitchen Manager
Texas Roadhouse —Humble, TX
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Assistant Kitchen Manager
Texas Roadhouse —Tomball, TX
- Full-time
- Mid-level
- Restaurant
- Kitchen
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- Paid parental leave
1d
Kitchen Manager
Applebees —Houston, TX
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
Culinary Leader - Post Oak
Tacodeli —Houston, TX
- $20 an hour
- Weekends as needed
- Ability to walk for extended periods
- Cooking
- Mid-level
- Disability insurance
- Dental insurance
Quick Apply
Culinary Leader - Washington
Tacodeli —Houston, TX
- $19 an hour
- Weekends as needed
- Ability to walk for extended periods
- Cooking
- Mid-level
- Disability insurance
- Dental insurance
Quick Apply
Back of House Kitchen Lead
Chick-fil-A —Houston, TX
- $15 - $17 an hour
- 8 hour shift
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- Health insurance
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Assistant Kitchen Manager
Carrabba's Italian Grill —Katy, TX
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
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Kitchen Manager - Lead Cook
Fajita Pete’s - The Original in West University —Houston, TX
- $14 - $17 an hour
- Full-time
- Cooking
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Kitchen Manager
Lotus Seafood —Stafford, TX
- $40,000 - $50,000 a year
- Full-time
- Mid-level
- Continuous improvement
- Mentoring
- Health insurance
- Paid time off
Quick Apply
8d
Manager - HOH {Kitchen}
Gringo's Stafford —Stafford, TX
- Weekends as needed
- Mid-level
- Supervising experience
- Leadership
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Carrabba's Italian Grill —Houston, TX
- Bilingual
- Hospitality
- Casual dining restaurant
- Dental insurance
- 401(k)
Quick Apply

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Kitchen Manager - Daily Gather

Daily Gather -
Houston, TX

Apply Now

Job Details

Full-time
$82,000 a year

Qualifications

Spanish
English

Full Job Description

Kitchen Manager – Daily Gather

Location: Houston, TX
Position Type: Full-Time
Salary: $82,000 annually
Bonus Eligibility: Additional bonus potential available after successful completion of training and 90 days of successful kitchen ownership
Expected Schedule: 50+ hours per week, including nights, weekends, and holidays

Daily Gather is a chef-driven, full-service restaurant from Five12 Restaurant Concepts, the team behind Dish Society. Located in Houston’s CityCentre, Daily Gather blends elevated American cuisine, scratch cooking, seasonal ingredients, and genuine hospitality into a polished but approachable dining experience. Our menu is built around nostalgic classics with refined culinary influence, supported by strong relationships with local farmers, ranchers, and fishermen.

We are looking for a Kitchen Manager who is passionate about food, leadership, and building high-performing kitchen teams. This is a hands-on culinary leadership role designed for someone who thrives in a true scratch kitchen environment and wants to help drive standards, culture, and execution at a high level.

Unlike a traditional “manager-only” position, this role is deeply operational and chef-focused. The ideal candidate can lead from the line, coach in real time, maintain urgency under pressure, and still obsess over details like plating, seasoning, execution, and guest experience.

What You’ll Do

Lead daily BOH operations in a high-volume, chef-driven scratch kitchen
Drive food quality, consistency, plating standards, and execution during every service
Coach, develop, and hold kitchen team members accountable to Daily Gather standards
Support prep systems, pars, ordering, inventory, scheduling, and food cost management
Work shoulder-to-shoulder with the team during peak volume and service
Maintain strong ticket times without sacrificing quality or hospitality
Help execute seasonal menu changes, features, and recipe rollouts
Ensure cleanliness, organization, sanitation, and food safety standards remain exceptional
Partner with FOH leadership to create a seamless guest experience from kitchen to table
Build a positive kitchen culture centered around urgency, professionalism, teamwork, and pride

What We’re Looking For

Previous kitchen leadership experience in a scratch kitchen or chef-driven restaurant environment
Strong culinary standards and passion for food quality and execution
Experience leading high-volume services while maintaining organization and composure
Ability to develop and coach others while maintaining accountability
Strong communication and leadership presence in fast-paced environments
Understanding of inventory, ordering, prep systems, and labor management
Someone who leads with both intensity and professionalism
Food Manager Certification preferred
English & Spanish required

Why Daily Gather?

Daily Gather is built around the idea of bringing people together through food, hospitality, and memorable dining experiences. Our kitchens are designed to balance operational excellence with creativity and genuine hospitality. This role is ideal for a leader who wants to continue growing their culinary career while helping shape the future of an elevated Houston restaurant concept.

If you are looking for a kitchen leadership role where you can truly lead, teach, create, and execute at a high level — we’d love to meet you.

Learn more about Daily Gather

Apply Now

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