Top 320 Breakfast manager Jobs in Houston, Tx

FOH Restaurant Hospitality Manager
HTX Restaurant Group —Houston, TX
- $65,000 - $70,000 a year
- Weekends as needed
- Bar
- 18 years or older
- No education required
- Paid training
- Paid time off
Quick Apply
Kitchen Team Member
McDonald’s —Houston, TX
- Part-time
- Quick service & fast food restaurant
- 16+ years old
- Entry level
- Tuition reimbursement
Assistant General Manager (AGM)
Citizens All Day —Houston, TX
- $62,000 - $75,000 a year
- Full-time
- Restaurant management
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
13d
team member
Einstein Bros. Bagels —Houston, TX
- Weekends as needed
- Bakery
- 16+ years old
- Cleaning
- Paid time off
- Employee assistance program
FOH Manager - Heights
Dish Society —Houston, TX
- $20 - $24 an hour
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- Fast casual restaurant
Hourly Restaurant Manager
Daily Grill —Houston, TX
- $23 - $25 an hour
- Part-time
- No education required
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Toro Toro Assistant General Manager
Four Seasons —Houston, TX
- Weekends as needed
- High school
- Merchandising
- Maintenance
- Flexible schedule
5d
General Manager
Dish Management LLC —Houston, TX
- $70,000 - $100,000 a year
- Online Application
- Sales
- Restaurant management
- High school diploma or GED
- Paid training
- Health insurance
Crew Team Member
McDonald’s —Houston, TX
- Part-time
- Quick service & fast food restaurant
- 16+ years old
- Entry level
- Tuition reimbursement
Crew Team Member - Kitchen
McDonald’s —Houston, TX
- $12 - $13 an hour
- Part-time
- Quick service & fast food restaurant
- 16+ years old
- Entry level
- Tuition reimbursement
seasonal team member
Einstein Bros. Bagels —Houston, TX
- Seasonal
- Bakery
- 16+ years old
- Cleaning
- Flexible schedule
Lobby Team Member
McDonald’s —Houston, TX
- Part-time
- Quick service & fast food restaurant
- 16+ years old
- Entry level
- Tuition reimbursement
Team Member
McDonald’s —Houston, TX
- Part-time
- Quick service & fast food restaurant
- 16+ years old
- Entry level
- Tuition reimbursement
Crew
McDonald's Franchisee —Houston, TX
- Full-time
- Quick service & fast food restaurant
- Entry level
Quick Apply
FOH Manager - West U
Dish Society —Houston, TX
- $20 - $24 an hour
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- Fast casual restaurant
Restaurant Crew Member (Age 16+)
Dunkin' / Baskin Robbins —Houston, TX
- $8 - $10 an hour
- Part-time
- Serving
- No education required
- Quick service & fast food restaurant
Quick Apply
Crew Team Member - Service
McDonald’s —Houston, TX
- $12 - $13 an hour
- Part-time
- Quick service & fast food restaurant
- 16+ years old
- Entry level
- Tuition reimbursement
Roaming FOH Manager - Houston Area
Dish Society —Houston, TX
- $21 - $25 an hour
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- Fast casual restaurant
Restaurant Crew Member OPENING SHIFT
Dunkin' / Baskin Robbins —Houston, TX
- $8 - $10 an hour
- Part-time
- Serving
- No education required
- Quick service & fast food restaurant
Quick Apply
General Manager
IHop —Houston, TX
- $50,000 - $55,000 a year
- Full-time
- Casual dining restaurant
- Basic math
- English
- Health insurance
Quick Apply

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FOH Restaurant Hospitality Manager

HTX Restaurant Group -
Houston, TX

Quick Apply

Job Details

Full-time
$65,000 - $70,000 a year

Benefits

Paid training
Paid time off
Employee discount

Qualifications

Staff supervision
Team supervision
Staff scheduling
Team scheduling
TABC Certification
Hospitality industry experience
Schedule creation
Managing food service teams
Managing hospitality operations budgets
General management
Food Handler Certification
Organizational budget management

Full Job Description

GRANGER'S RESTAURANT & BAR

RESTAURANT MANAGER: JOB DESCRIPTION

INTRODUCTION

Located in the heart of Houston’s museum district, Granger's is an upscale-casual neighborhood restaurant and bar that specializes in serving classic American cuisine alongside signature cocktails and carefully selected wines in a dining room filled with old-world charm and timeless décor.

Granger’s strives to create a comfortable atmosphere where our guests can focus on relaxing with friends and family, knowing that their every need will be thoughtfully taken care of. Everything on the menu is prepared from scratch daily and is elegantly presented.

Paying homage to both the family name and the incredibly diverse neighborhood in which owners Ryan and Josephine Granger have successfully operated two fast-casual concepts, Bodegas Tacos Shop and Fia’s Pizzeria, for the last 18 years, Granger’s aims to continue serving this historic area of Houston for years to come.

Granger's is seeking for great people to lead its team. This is an extremely exciting time! We are seeking and experienced and hospitality-driven Front of the House Hospitality Manager to lead the service team and elevate the guest experience and are ready to help write the next chapter on this journey as food service leaders in the Houston Museum District.

COMPENSATION RANGE:

$65,000 - $70,000 per year

SUPPLEMENTAL PAY:

Bonus Pay

BENEFITS:

Paid Time Off
Paid Training
Employee Discount

RESPONSIBILITIES/DUTIES

Follows daily manager’s agenda and opening and closing checklists for all departments.
Ensures restaurant appearance (inside and outside) is up to company standards prior to every shift.
Assumes responsibility for his/her departments, making sure all schedules are done in accordance with the budget and ensuring the best coverage for 100% customer satisfaction.
Assures all staff training and development is performed correctly and thoroughly to ensure minimal staff turnover.
Assumes 100% responsibility for coaching new managers and all employees per shift in all departments following job descriptions, policies and procedures.
Assumes 100% responsibility for reviewing incoming FOH hourly applications, conducting initial interviews according to company guidelines, and properly filling out the interview rating form.
Assumes 100% responsibility for on-boarding GM approved FOH hourly hires.
Attend and participate in manager meetings.
Assumes 100% responsibility for assigning weekly goals to staff and ensuring their completion, while accomplishing his/her own goals determined by general manager.
Assumes 100% responsibility for operating the property in accordance with all state and local laws and ordinances.
Assumes 100% commitment to management, and continued employee training and development.
Assumes 100% responsibility that all receiving is physically accounted for at the price quoted for.
Assures that all staff training material including but not limited to: Employee Handbook, FOH Training Manuals by Position, and all policies and procedures are up to date.
Works in accordance with the accounting department, providing all accurate information needed to produce DSR’s, P&L’s, budget and payroll.
Assists the general manager with the planning and execution of all marketing strategies in a timely manner.
Works with the kitchen manager(s) and kitchen staff to assure 100% quality in our food product 100% of the time.
Is trained and able to train staff in all POS functions and all associated software.
Ensures 100% guest satisfaction during the shift.
Pledges to perform job functions while upholding company policy and procedures according to company operating policies manual.

REQUIRED TRAINING/ EDUCATION/EXPERIENCE

College degree not necessary, but preferred
Minimum of 2 year as a manager at an upscale restaurant
Must possess detailed knowledge of front and back of the house management
Must be proficient in budgeting, staff scheduling, interviewing, training, and shift supervision
Must have Texas Food Handlers and TABC Certifications

MINIMUM QUALIFICATIONS

5 years of management experience
Passion for food and beverage
Positive attitude, and solution oriented
Self-motivated and self-aware
Able to stand for 10 hours at a time
Able to operate in a fast-paced, high-volume environment
Takes initiative and has a sense of urgency
Available to work 50-55 hours a week
Available to work weekends
Able to lift 25 pounds
Good hearing for accurate communication skills
Emotional intelligence
Must be able to physically carry out the position requirements
Must be alert to all management, staff, and customer needs

This position reports to General Manager.

HTX Restaurant Group was established in 2005 with the opening of its first restaurant, The Park Grill in the Houston Museum District. Shortly after, the Park Grill began catering its American food fare like breakfast buffets, casseroles, wraps, panini’s, sandwiches, salads, and soups into the Texas Medical Center.
Since then the HTX RG’s culinary team has grown and created several new food concepts, Bodegas Taco Shop and Fia's Pizzeria. These are both brick and mortar restaurants that offer unique menus to our dine-in guests as well as our catering customers. The key to all these concepts is the variety now offered to our neighbors and catering clientele.
The HTX Restaurant Group is looking for great Leaders! This is an extremely exciting time. We are looking for team members who embody our vision of a dining experience and are ready to help write the next chapter on this journey as food service leaders in the Houston Museum District.

Pay: $65000.00 - $70000.00 / year

Pay:

Bonus pay

Benefits:

Paid time off
Paid training
Employee discount

Job Type: fulltime

Schedule:

10 hour shift

Education: No education required

Work location: On-site

Quick Apply

Refine Your Search

breakfast manager jobs in houston, tx

FOH Restaurant Hospitality Manager

Kitchen Team Member

Assistant General Manager (AGM)

team member

FOH Manager - Heights

Hourly Restaurant Manager

Toro Toro Assistant General Manager

General Manager

Crew Team Member

Crew Team Member - Kitchen

seasonal team member

Lobby Team Member

Team Member

Crew

FOH Manager - West U

Restaurant Crew Member (Age 16+)

Crew Team Member - Service

Roaming FOH Manager - Houston Area

Restaurant Crew Member OPENING SHIFT

General Manager

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GRANGER'S RESTAURANT & BAR

RESTAURANT MANAGER: JOB DESCRIPTION

REQUIRED TRAINING/ EDUCATION/EXPERIENCE

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