Top 1084 Culinary Jobs in Houston, Tx

Executive Chef-Reliant Park
Aramark —Houston, TX
- Customer service
- Cooking
- Team management
13d
STATE OF GRACE EXECUTIVE CHEF – UP TO $120K/yr. + BONUS (River Oaks)
Rocket Farm Restaurants LLC —Houston, TX
- $85,000 - $120,000 a year
- Full-time
- Mentoring
- Budgeting
- Senior level
- Health insurance
- Dental insurance
5d
Territory Sales Manager
Jake's, Inc. —Kingwood, TX
- $55,000 - $95,000 a year
- Full-time
- Mid-level
- Office
- High school diploma or GED
- Mileage reimbursement
- Employee stock purchase plan
BT Sous Chef
BRAZOS PRESBYTERIAN HOMES INC —Houston, TX
- Full-time
- Customer service
- Mid-level
- High school diploma or GED
Quick Apply
SOUS CHEF- University of HOUSTON - TEXAS
Chartwells HE —Houston, TX
- $60,000 - $65,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
FOOD SERVICE WORKER (FULL TIME AND PART TIME)
Culinary Services Group —Houston, TX
- $20 - $22 an hour
- Urgently hiring
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Cook III - Dining Services
MD Anderson —Houston, TX
- $41,000 - $61,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
- AD&D insurance
- Paid holidays
5d
Executive Chef 1
Eagle's Trace by Erickson Senior Living —Houston, TX
- From $75,000 a year
- Hospitality
- Microsoft Outlook
- 3 years
- Health insurance
- Dental insurance
5d
CHEF, SOUS (FULL TIME)
Chartwells K12 —Houston, TX
- $30 - $36 an hour
- Urgently hiring
- Background check
- Mid-level
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Private Chef
Rili Holdings —Houston, TX
- $18 - $25 an hour
- Part-time
- Mid-level
- In-person
- Kitchen
Quick Apply
Part-Time Culinary Instructor (Chef Instructor)
Villa Kitchen HTX —Houston, TX
- $25 - $35 an hour
- Part-time
- Classroom
- Spanish
- ServSafe
- Professional development assistance
- Flexible schedule
Quick Apply
6d
Executive Chef
Bridgepoint, LLC —Houston, TX
- From $42 an hour
- Senior level
- Leadership
- Communication skills
Quick Apply
Restaurant Lead Line Cook - Eataly Houston (New Store Opening!)
Eataly North America —Houston, TX
- $22 - $24 an hour
- Full-time
- Management
- Mid-level
- Ability to lift 50 pounds
- Paid parental leave
- Health insurance
Quick Apply
10d
Food Operations Manager - Inpatient - Room Service Program
MD Anderson —Houston, TX
- $37.98 - $57.21 an hour
- Weekends as needed
- Inpatient
- University
- Bachelor's degree
- AD&D insurance
- Paid holidays
Culinary Director
Cima Senior Living —Sugar Land, TX
- $65,000 a year
- Weekends as needed
- Background check
- Hospitality
- Mid-level
- AD&D insurance
- Disability insurance
Quick Apply
3d
Culinary Cook
Rockstar Execs —Houston, TX
- $20 - $21 an hour
- Full-time
- Mid-level
- Travel
- Kitchen
Quick Apply
FOOD SERVICE WORKER (FULL TIME)
Morrison Healthcare —Houston, TX
- $16.00 - $19.05 an hour
- Urgently hiring
- Background check
- Children
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
5d
Dishwasher
Rice University —Houston, TX
- $18.00 - $21.57 an hour
- Overtime
- Culinary experience
- ServSafe
- High school diploma or GED
Hospitality Assistant
Rice University —Houston, TX
- $18.00 - $21.57 an hour
- Overtime
- ServSafe
- English
- High school diploma or GED
Personal Chef - Houston
Friend that Cooks —Houston, TX
- $23.93 - $24.93 an hour
- Overtime
- 5 years
- Reliable transportation
- Senior level
- Profit sharing
- Paid parental leave
Quick Apply

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Executive Chef-Reliant Park

Aramark -
Houston, TX

Apply Now

Job Details

13 days ago

Qualifications

Customer communication
Cooking

Full Job Description

Job Description

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food.

Job Responsibilities

Ensures culinary production appropriately connects to the Executional Framework
Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards
Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food
Train and manage culinary and kitchen employees to use best practice food production techniques
Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
Reward and recognize employees
Plan and execute team meetings and daily huddles
Complete and maintain all staff records including training records, shift opening/closing checklists and performance data
Develop and maintain effective client and guest rapport for mutually beneficial business relationships
Interact directly with guests daily
Aggregate and communicate regional culinary and ingredient trends
Responsible for delivering food and labor targets
Consistent focus on margin improvement; understanding performance metrics, data, order, and inventory trends
Ensure efficient execution and delivery of all culinary products in line with the daily menu
Maintain integrity of the standard Aramark food offer; responsible for always maintaining food quality and safety of items
Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through managing customer driven menus and labor standards
Understand end to end supply chain and procurement process and systems, ensuring only authorized suppliers are used
Full knowledge and implementation of the Food Framework
Ensure accuracy of estimated food consumption for appropriate requisitions and/or food purchase
Ensure proper equipment operation and maintenance
Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations
Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.-

Qualifications

Requires at least 4 years of culinary experience
At least 2 years in a management role preferred
Requires a culinary degree or equivalent experience
Ability to multi-task
Ability to simplify the agenda for the team
Requires advanced knowledge of the principles and practices within the food profession.
This includes experiential knowledge required for management of people and/or problems.
Requires oral, reading, and written communication skills

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

culinary jobs in houston, tx

Executive Chef-Reliant Park

STATE OF GRACE EXECUTIVE CHEF – UP TO $120K/yr. + BONUS (River Oaks)

Territory Sales Manager

BT Sous Chef

SOUS CHEF- University of HOUSTON - TEXAS

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

Cook III - Dining Services

Executive Chef 1

CHEF, SOUS (FULL TIME)

Private Chef

Part-Time Culinary Instructor (Chef Instructor)

Executive Chef

Restaurant Lead Line Cook - Eataly Houston (New Store Opening!)

Food Operations Manager - Inpatient - Room Service Program

Culinary Director

Culinary Cook

FOOD SERVICE WORKER (FULL TIME)

Dishwasher

Hospitality Assistant

Personal Chef - Houston

I want to receive the latest job alert for culinary in houston, tx

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