Top 192 Culinary manager Jobs in Houston, Tx

General Manager
Doko —Houston, TX
- From $80,000 a year
- Full-time
- Bar
- Ability to walk for extended periods
- English
- Health insurance
- Paid time off
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Kitchen Manager - Houston, TX
J. Alexander's Restaurants —Houston, TX
- $80,000 - $100,000 a year
- Full-time
- Hospitality
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
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Kitchen Manager
Hillstone Restaurant Group —Houston, TX
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
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Kitchen Manager
Redd Hospitality —Houston, TX
- $70,000 - $80,000 a year
- Full-time
- Team management
- Senior level
- Kitchen
- Health insurance
- Dental insurance
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14d
Executive Chef
Houston Memorial City —Houston, TX
- $85,000 - $95,000 a year
- 5 years
- Cooking
- Hotel
- Health insurance
- Dental insurance
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Executive Chef
HCA Houston Healthcare Medical Center —Houston, TX
- Full-time
- Mid-level
- 3 years
- Employee stock purchase plan
- Disability insurance
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EXECUTIVE CHEF - KIPP Public Schools, HOUSTON, TX
Chartwells K12 —Houston, TX
- $85,000 - $95,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
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2d
ASST DIR, DINING SERVICES - KIPP Public Schools | Houston, TX
Chartwells K12 —Houston, TX
- $65,000 - $75,000 a year
- Full-time
- Background check
- School experience
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
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2d
Chef de Cuisine
Atlas Restaurant Group —Houston, TX
- $60,000 - $100,000 a year
- Extended hours
- Spanish
- Sales
- ServSafe
- AD&D insurance
- Health insurance
4d
Kitchen Manager - Daily Gather
Daily Gather —Houston, TX
- $82,000 a year
- Weekends as needed
- Spanish
- English
- Mid-level
Executive Chef (Senior Living)
Fountainwood at Lake Houston —Atascocita, TX
- $77,000 - $80,000 a year
- Full-time
- Background check
- Recruiting
- Contracts
- Paid training
- Paid holidays
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Restaurant Manager - Houston, TX
J. Alexander's Restaurants —Houston, TX
- $65,000 - $85,000 a year
- Full-time
- Mid-level
- Bachelor's degree
- Leadership
- Health insurance
- Dental insurance
Quick Apply
5d
Catering Events & Conference Service Manager
Houston Food Bank —Houston, TX
- $64,600 - $80,750 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Basic math
7d
Sous Chef
Marriott International, Inc —Houston, TX
- $64,000 - $86,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market —Houston, TX
- $19.05 - $33.20 an hour
- 8 hour shift
- Inventory control
- Merchandising
- Mid-level
- Store discount
- Paid time off
Kitchen Manager
Quotes Willowbrook Mall —Houston, TX
- Full-time
- Senior level
- Leadership
- Restaurant
- Health insurance
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RESTAURANT MANAGER
Mendocino Farms —Houston, TX
- $55,000 - $70,000 a year
- Weekends as needed
- Mid-level
- Fair chance
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Culinary Supervisor, Full-Time
HOUSTONIAN CAMPUS LLC —Houston, TX
- 8 hour shift
- 5 years
- Basic math
- English
Quick Apply
Executive Sous Chef
Walters Hospitality —Houston, TX
- Full-time
- Ability to walk for extended periods
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Lovam Restaurant Group —Houston, TX
- Full-time
- Mentoring
- Senior level
- Kitchen

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General Manager

Doko -
Houston, TX

Quick Apply

Job Details

Full-time
From $80,000 a year

Benefits

Health insurance
Paid time off
Employee discount

Qualifications

In-person customer service
English
TABC Certification
General management
Food Handler Certification
Hospitality management

Full Job Description

Duckstache Hospitality is excited to announce that we are looking for a talented hospitality professional to lead our team as General Manager at Doko & Bar Doko, located in Autry Park. This position offers a starting salary of $80,000 annually. As an employee of Duckstache Hospitality, you are also eligible for our benefits program which includes 15 days of paid time off. Paid time off is immediately available and will be prorated for the remainder of the year. Additionally, you will receive a discount of 95% on dining for yourself and one other guest at all Duckstache Hospitality restaurants. Duckstache Hospitality offers company sponsored health benefits following the completion of a 60-day probationary period.

About Doko

Chefs Patrick Pham and Daniel Lee have over 30 years of combined experience in Japanese cuisine and sushi. They established their culinary careers in Houston where they worked together for four years at an award-winning Japanese restaurant. Pham and Lee teamed up to bring new curated dining concepts to Houston’s food scene and kicked off a series of omakase pop-up dinners called Secret Taste. In 2019 Pham and Lee opened Kokoro Sushi and Yakitori in the Bravery Chef Hall in Downtown Houston, and following their success opened Handies Douzo shortly after along with Aiko & Himari. Doko is a chef-driven concept where Chef Patrick and Daniel will be showcasing their talent and creativity daily.

Job Purpose

At Duckstache Hospitality, our managers are dedicated to upholding our cultural values, ensuring the highest standards in food quality, cleanliness, and service. They lead our team with a strong commitment to excellence, guiding and inspiring each member to deliver their best. We seek candidates with a passion for working in a chef-driven environment and a genuine eagerness to learn about sushi, sake, and Japanese culinary traditions.

Duties and Responsibilities

The primary job duties and responsibilities of being a General Manager include but are not limited to the following:

Upholds standards and practices set forth by Duckstache Hospitality
Commit to upholding the restaurant’s brand and image through dedicated service and a passion for hospitality
Responsible for restaurant financials
Oversees and is responsible for all venue operations
Ensures compliance of local and state regulations
Oversee and manage daily shifts, maintaining a fast-paced and efficient work environment
Oversees development of guest relations
Plan and coordinate service, including reservations and special events
Works with marketing and public relations to execute strategies to drive business
Create and manage staff schedules
Train, develop, and supervise team members
Cultivate strong relationships with guests
Motivate staff to exceed expectations with rewards and incentives
Monitor and address issues in the kitchen promptly
Assist in controlling food and labor costs
Uphold health code regulations
Ensure all checklists are completed
Manage inventory effectively
Enforce company policies and standards
Perform other duties as assigned

Qualifications

Duckstache Hospitality requires the minimum qualifications to successfully perform the position of General Manager.

Language:

Fluent speaking, reading, and writing: English. Spanish preferred but not required.

Qualifications:

Minimum 3 years of experience as a manager in a similar environment
TABC Certified
Texas Food Handlers certificate
Excellent guest service skills
Good memory
Flexible availability in scheduling
Capacity to multitask
Ability to work as part of a team
Friendly!

Required Education:

May require a bachelor's degree, depending on years of experience.

Working Conditions

The incumbent will be working in a restaurant setting, on the floor with guests, in the kitchen and dish area. Potential hazards include but are not limited to cuts, slipping, tripping, falls and burns. Frequent hand washing is required.

Physical Requirements

The incumbent is required to stand/walk for long periods of time. Incumbent is regularly required to talk and hear. This position is very active and requires the ability to lift up to 40 lbs. and be able to constantly move around in the restaurant.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Pay: From $80,000.00 per year

Benefits:

Employee discount
Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

culinary manager jobs in houston, tx

General Manager

Kitchen Manager - Houston, TX

Kitchen Manager

Kitchen Manager

Executive Chef

Executive Chef

EXECUTIVE CHEF - KIPP Public Schools, HOUSTON, TX

ASST DIR, DINING SERVICES - KIPP Public Schools | Houston, TX

Chef de Cuisine

Kitchen Manager - Daily Gather

Executive Chef (Senior Living)

Restaurant Manager - Houston, TX

Catering Events & Conference Service Manager

Sous Chef

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Kitchen Manager

RESTAURANT MANAGER

Culinary Supervisor, Full-Time

Executive Sous Chef

Kitchen Manager

I want to receive the latest job alert for culinary manager in houston, tx

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