Top 32 Director of culinary Jobs in Houston, Tx

Director of Culinary
Village On the Park Friendswood —Friendswood, TX
- $80,000 a year
- Full-time
- Hospitality
- ServSafe
- Cooking
- Dental insurance
- Employee assistance program
Quick Apply
Director of Culinary Services
Morada Cy-Fair —Houston, TX
- $65,000 a year
- Full-time
- 5 years
- Computer literacy
- Bachelor's degree
- Paid training
- Paid holidays
Quick Apply
6d
Catering Event Chef
Swift + Company —Houston, TX
- $16 - $20 an hour
- Part-time
- Spanish
- Culinary experience
- ServSafe
Quick Apply
Banquet Manager
The Greenleigh —Houston, TX
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Sales
- Loan repayment program
- Health insurance
Quick Apply
Head Chef - Eataly Houston (New Store Opening!)
Eataly North America —Houston, TX
- $90,000 - $100,000 a year
- Full-time
- Computer literacy
- 3 years
- Bachelor's degree
- Paid parental leave
- Health insurance
Quick Apply
ASSISTANT DIRECTOR DINING OPERATIONS - University of Houston Campus Food Service- HOUSTON, TX
Chartwells HE —Houston, TX
- $58,000 - $60,000 a year
- Full-time
- Background check
- Microsoft Outlook
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
10d
DIRECTOR DINING SERVICES I - Houston, TX
Morrison Healthcare —Houston, TX
- Full-time
- Background check
- Bachelor of Science
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply
Store Quick Service Restaurants (QSR) Manager - Eataly Houston (New Store Opening!)
Eataly North America —Houston, TX
- $75,000 - $80,000 a year
- Weekends as needed
- Ability to walk for extended periods
- 5 years
- Merchandising
- Paid parental leave
- Health insurance
Quick Apply
Restaurant Manager
Yard House —Friendswood, TX
- Casual dining restaurant
- Mid-level
- High school diploma or GED
- Employee stock purchase plan
- Health insurance
11d
General Manager I
HMSHost by Avolta —Houston, TX
- $47,136 - $53,870 a year
- Rotating shift
- Mid-level
- 3 years
- Quick service & fast food restaurant
- Commuter assistance
- Paid holidays
Culinary Leader
Chick-fil-A —Houston, TX
- Weekends as needed
- Bilingual
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Director of Private Aviation - Houston (IAH) & Dallas (DFW)
Abby's Catering —Houston, TX
- $85,000 - $95,000 a year
- Full-time
- 7 years
- Travel
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Cook
Embassy Suites Houston Downtown —Houston, TX
- ServSafe
- Ability to climb stairs
- Ability to lift 50 pounds
Quick Apply
13d
Manager, Food & Beverage
Great Wolf Lodge —Webster, TX
- $60,000 - $64,500 a year
- Weekends as needed
- Bar
- Pass drug screening
- Mid-level
- Wellness program
- Paid parental leave
Quick Apply
Kitchen Manager/Sous Chef
The Aspenwood Company - The Village of Southampton —Houston, TX
- Weekends as needed
- Mid-level
- 3 years
- High school diploma or GED
- Paid holidays
- Paid time off
Quick Apply
Culinary Cook
Trinity Oaks of Pearland —Pearland, TX
- PRN
- ServSafe
- High school diploma or GED
- Computer skills
- Dental insurance
- 401(k)
Quick Apply
11d
ASSOCIATE DIRECTOR I - Houston, TX
Morrison Healthcare —Houston, TX
- Full-time
- Acute care
- Background check
- Hospital
- Commuter assistance
- Paid parental leave
Quick Apply
Cook
SUGAR CREEK COUNTRY CLUB —Sugar Land, TX
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- 1 year
- Health insurance
- 401(k)
Quick Apply
Sous Chef
Le Colonial —Houston, TX
- From $65,000 a year
- 8 hour shift
- Spanish
- Culinary experience
- Cooking
- Health insurance
Quick Apply
Line Cook - Perseid
Hotel Saint Augustine —Houston, TX
- $15 - $20 an hour
- Weekends as needed
- Background check
- 18 years or older
- 3 years
- Free parking
- Health insurance
Quick Apply
12d

I want to receive the latest job alert for director of culinary in houston, tx

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Director of Culinary

Village On the Park Friendswood
Friendswood, TX

Quick Apply

Job Details

Full-time
$80,000 a year

Benefits

Dental insurance
Employee assistance program
Vision insurance
401(k) matching
Life insurance
Pet insurance

Qualifications

Hospitality
Food service health code compliance
Team supervision
ServSafe
Fine dining experience
Administrative experience

Full Job Description

Cardinal Bay is a mission-driven, not-for-profit senior living health care organization. We encourage our staff and residents to REACH for the stars! Our values focus on:

Respect
Excellence
Appreciation
Connection
Honor

Village on the Park Friendswood is looking for a Director of Culinary Arts to join our upbeat team who is a compassionate manager with culinary experience to lead our team with continued success. We offer high end food and service and bring the fine dining experience to our residents.The Director of Culinary/Chef is ultimately responsible for the dining services function. Plan and supervise activities of the department to provide service for residents and guests. In addition, provide technical guidance and administrative direction over food planning, preparation and serving of meals. Exercise supervision, management and evaluation over employees engaged in food preparation and food services activities.

Tired of working 60+ hours per week in the kitchen? Interested in a leadership position where the hours are flexible and 7:00pm is considered a “Late night”?

Benefits:

Comprehensive coverage including health, dental & vision with Cardinal Bay contributing over 50% of cost. Life Insurance covered 100% by Cardinal Bay.
Full-time employees receive 3.5 weeks paid vacation for the first 5 years, then it bumps up to 4.5 weeks. Use it, let it roll, or cash it in!
Benefit from exclusive discounts on auto home and pet insurance.
Perks @ Work offers discounts on electronics, personal travel, apparel, home needs, entertainment, fitness/nutrition, and childcare costs!
Access our Employee Assistance Program for confidential counseling on family, work, legal, identity theft recovery, mental health, and everyday life!
$300 per FT referral
Advancement & cross-training opportunities available at all 8 communities.
Plan for your future with our 401(k)-retirement savings plan and matching contributions.

Shifts:

8:00 a.m. – 5:00 p.m.
Monday – Friday
May be required to fill in for server, dishwasher, or cook positions as needed.
Weekend and Holidays in MOD rotation.

Responsibilities:

Management

Plans, assigns, and inspects the work of staff preparing, cooking, and serving food to residents, staff, and visitors.
Schedules and coordinates the work of chefs, cooks, and other kitchen and dining room employees to assure that food preparation is economical and technically correct and within budgeted labor cost goals.
Safeguards all food preparation employees by implementing training to increase their knowledge about safety, sanitation, and accident prevention principles.
Ensures proper staffing for maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability.
Approves the requisition of products and other necessary food supplies.
Consults with the Executive Director and other department directors for the provision of product for activities and events.

Technical

Ensures all food supplies and equipment for the department are ordered; reviews invoices for compliance and submits for payment.
Arranges for repair or replacement of equipment and utensils.
Direct and oversee safety, sanitation, and maintenance programs.
Cooks or directly supervises the cooking of items that require skillful preparation.
Evaluates food products to assure that quality standards are consistently attained.
Establishes and maintains a regular cleaning and maintenance schedule for all kitchen areas and equipment.
Complies with state and local health code requirements for food service

Requirements:

Five plus years as an Executive Chef and three years of management/administrative experience, preferably as an Assistant Director including planning and budgeting.
Culinary degree preferred.
Three to Five years’ experience in senior living or other hospitality dining services.
Serve Safe Certified.

Cardinal Bay is an Equal Opportunity Employer.

Pay: $80,000.00 per year

Quick Apply

Refine Your Search

director of culinary jobs in houston, tx

Director of Culinary

Director of Culinary Services

Catering Event Chef

Banquet Manager

Head Chef - Eataly Houston (New Store Opening!)

ASSISTANT DIRECTOR DINING OPERATIONS - University of Houston Campus Food Service- HOUSTON, TX

DIRECTOR DINING SERVICES I - Houston, TX

Store Quick Service Restaurants (QSR) Manager - Eataly Houston (New Store Opening!)

Restaurant Manager

General Manager I

Culinary Leader

Director of Private Aviation - Houston (IAH) & Dallas (DFW)

Cook

Manager, Food & Beverage

Kitchen Manager/Sous Chef

Culinary Cook

ASSOCIATE DIRECTOR I - Houston, TX

Cook

Sous Chef

Line Cook - Perseid

I want to receive the latest job alert for director of culinary in houston, tx

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected