Top 1167 Restaurant front manager Jobs in Houston, Tx

Kitchen Manager ( Hospitality / Restaurant )
My Fit Foods —Houston, TX
- $50,000 a year
- Full-time
- Hospitality
- Spanish
- Cooking
- Health insurance
- Paid time off
Quick Apply
7d
General Manager
Hughie's Tavern & Vietnamese Grill —Houston, TX
- $70,000 - $80,000 a year
- Weekends as needed
- Bar
- Casual dining restaurant
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Restaurant Managers - Fine Dining
Pappas Bros. Steakhouse —Houston, TX
- Full-time
- Mid-level
- Supervising experience
- In-person
- Health insurance
- Dental insurance
1d
Restaurant Manager
Saltgrass Steak House —Houston, TX
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- Leadership
- Restaurant
- Disability insurance
- Health insurance
Restaurant Manager
Hudson House Rice Village —Houston, TX
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
7h
Restaurant Manager
Hudson House River Oaks —Houston, TX
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
7h
Restaurant Manager
Landry's Inc. —Houston, TX
- $62,000 - $72,000 a year
- Mid-level
- Leadership
- Restaurant
- Disability insurance
- Health insurance
13d
FOH Restaurant Hospitality Manager
HTX Restaurant Group —Houston, TX
- $65,000 - $70,000 a year
- Weekends as needed
- Bar
- 18 years or older
- No education required
- Paid training
- Paid time off
Quick Apply
Restaurant Manager
Vic & Anthony's Steakhouse —Houston, TX
- $58,000 - $75,000 a year
- Full-time
- Mid-level
- Leadership
- Disability insurance
- Health insurance
13d
Restaurant Manager - Houston, TX
J. Alexander's Restaurants —Houston, TX
- $65,000 - $85,000 a year
- Full-time
- Mid-level
- Bachelor's degree
- Leadership
- Health insurance
- Dental insurance
Quick Apply
7d
Restaurant Operations Manager
Black Walnut —Houston, TX
- $60,000 - $70,000 a year
- Full-time
- Casual dining restaurant
- Computer literacy
- Writing skills
Restaurant Manager
Atlas Restaurant Group —Houston, TX
- $60,000 - $70,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- 1 year
Quick Apply
4d
Maitre'D
Le Colonial Houston —Houston, TX
- $20 - $25 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
Quick Apply
5d
Assistant Manager - Room Operations (Front Office)
Marriott International, Inc —Houston, TX
- $25.77 - $28.37 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Restaurant Team Member
Dunkin - Baskin Robbins —Houston, TX
- Part-time
- Serving
- No experience needed
- Quick service & fast food restaurant
Quick Apply
General Manager - Restaurant
Cocina de Jalisco Bar and Grill, Inc. —South Houston, TX
- From $900 a week
- Weekends as needed
- Spanish
- Inventory management
- English
Quick Apply
Assistant Managing Partner
Torchy's Tacos —Houston, TX
- Full-time
- Spanish
- ServSafe
- English
- Health insurance
- Dental insurance
Quick Apply
Assistant Managing Partner
Torchy's Tacos —Pearland, TX
- Full-time
- Spanish
- ServSafe
- English
- Health insurance
- Dental insurance
Quick Apply
Shift Leader
Torchy's Tacos —Pearland, TX
- $19 - $21 an hour
- Weekends as needed
- Spanish
- ServSafe
- English
- Health insurance
- Dental insurance
Quick Apply
6d
Assistant Manager CA 05
Cyclone Anaya —Houston, TX
- Background check
- Microsoft Excel
- Sales
Quick Apply

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restaurant front manager jobs near houston, tx

Kitchen Manager ( Hospitality / Restaurant )

My Fit Foods -
Houston, TX

Quick Apply

Job Details

Full-time
$50,000 a year
7 days ago

Benefits

Health insurance
Paid time off

Qualifications

Spanish
Teamwork
Food hygiene
Cooking
English
Driver's License

Full Job Description

Assistant Kitchen Manager High Volume Production Kitchen

Company: My Fit Foods Location: 10351 W Little York Rd. Houston Texas 77041

Compensation: $50,000 Base Salary + Monthly Bonus (Earning Potential $60,000)

The Opportunity

My Fit Foods is seeking a hands-on Kitchen Manager to help lead our (scratch kitchen operating at manufacturing scale) meal production facility.

This role helps oversee a team of 5 employees in a high-volume food manufacturing environment..

Unlike many food manufacturing operations, we operate a true scratch kitchen. Our team prepares house-made sauces, trims and portions proteins in-house, and executes large-scale recipes using real culinary techniques. We are looking for leaders who enjoy working with skilled cooks and take pride in producing high-quality food at scale.

This is not a desk job and it is not a position where you stand back and supervise. Our Kitchen Managers work alongside the team every day preparing food, coaching employees, maintaining standards, and helping execute production.

Successful candidates are comfortable leading from the front, holding high standards, developing team members, and ensuring every meal leaving the kitchen meets company expectations for quality, consistency, and execution.

We are looking for leaders who thrive in fast-paced operations, embrace accountability, and want to grow with a rapidly expanding company.

Key Responsibilities

Lead daily production for proteins, starches, sauces, and meal assembly
Learn how we make house made sauces from scratch, trim and clean our proteins with our in-house butcher team, and prepare large batches of ground proteins
Work with skilled cooks throughout the shift while providing direction, coaching, and support
Execute daily production schedules and prep plans
Learn, maintain, and enforce company recipes, meal builds, portion standards, and production procedures
Ensure product quality, consistency, and presentation standards are maintained throughout production
Help ensure production goals are achieved safely, efficiently, and on time
Train and onboard new team members while reinforcing company expectations and standards
Help drive accountability, urgency, productivity, and consistency throughout the operation
Identify operational issues and implement solutions to improve performance
Maintain food safety, sanitation, and ServSafe standards throughout the facility

Who Succeeds Here

Leaders who naturally lead from the front and work alongside their teams
Individuals who hold high standards without compromising accountability
Supervisors who enjoy teaching, coaching, and developing people
People who take pride in food quality, consistency, and execution
Individuals who thrive in fast-paced manufacturing environments
People seeking long-term growth opportunities with a rapidly growing company

Compensation & Benefits

$60,000 annual base salary (up to 50 hours/week)
Monthly bonus opportunities
Paid time off and sick time
Health insurance for qualifying team members
Free shift meals
Clear promotion path toward Kitchen Manager leadership opportunities

Pay: $50,000.00 per year

Application Question(s):

When your team falls behind during a rush, what is your natural first reaction as a leader?
What’s your approach when someone on your team is not meeting standards?
When standards start slipping in a kitchen, what’s usually the first thing you focus on fixing?

Language:

Spanish (Preferred)

License/Certification:

Driver License (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant front manager jobs in houston, tx

Kitchen Manager ( Hospitality / Restaurant )

General Manager

Restaurant Managers - Fine Dining

Restaurant Manager

Restaurant Manager

Restaurant Manager

Restaurant Manager

FOH Restaurant Hospitality Manager

Restaurant Manager

Restaurant Manager - Houston, TX

Restaurant Operations Manager

Restaurant Manager

Maitre'D

Assistant Manager - Room Operations (Front Office)

Restaurant Team Member

General Manager - Restaurant

Assistant Managing Partner

Assistant Managing Partner

Shift Leader

Assistant Manager CA 05

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