Top 1111 Restaurants manager Jobs in Houston, Tx

Assistant Manager
Ojos Locos Sports Cantina —Houston, TX
- Weekends as needed
- Spanish
- Sales
- English
Quick Apply
General Manager - Restaurant
Cocina de Jalisco Bar and Grill, Inc. —South Houston, TX
- From $900 a week
- Weekends as needed
- Spanish
- Inventory management
- English
Quick Apply
QA and Food Safety Manager
Rich Products Corporation —Missouri City, TX
- $96,640 - $144,960 a year
- 5 years
- Bachelor of Science
- Supervising experience
- Health insurance
- Paid time off
Kitchen Manager
Alife Hospitality Group LLC —Houston, TX
- $60,000 - $75,000 a year
- Weekends as needed
- Background check
- Culinary experience
- Inventory management
- Health insurance
- Dental insurance
Quick Apply
General Manager/Partner
The Piada Group —Houston, TX
- Full-time
- Background check
- Hospitality
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
Restaurant Managers - Fine Dining
Pappas Bros. Steakhouse —Houston, TX
- Full-time
- Mid-level
- Supervising experience
- In-person
- Health insurance
- Dental insurance
1d
FOH Manager
Moxies —Houston, TX
- $50,000 - $70,000 a year
- Full-time
- Bar
- No education required
- Sales
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
Saltgrass Steak House —Houston, TX
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- Leadership
- Restaurant
- Disability insurance
- Health insurance
General Manager
3503 RESTAURANT GROUP —Houston, TX
- $85,000 - $105,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- Restaurant
- Health insurance
Restaurant Manager
Hudson House River Oaks —Houston, TX
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
16h
Restaurant Manager
Hudson House Rice Village —Houston, TX
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
16h
Restaurant Manager
Landry's Inc. —Houston, TX
- $62,000 - $72,000 a year
- Mid-level
- Leadership
- Restaurant
- Disability insurance
- Health insurance
13d
Assistant General Manager
Landry's Inc. —Webster, TX
- $75,000 - $85,000 a year
- Mid-level
- Leadership
- Restaurant
- Disability insurance
- Health insurance
13d
Food and Beverage Manager
Holiday Inn Express/ Staybridge Suites Houston Downtown —Houston, TX
- $55,000 a year
- Full-time
- Cooking
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
1d
Kitchen Manager - Houston, TX
J. Alexander's Restaurants —Houston, TX
- $80,000 - $100,000 a year
- Full-time
- Hospitality
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
General Manager - Goode Company Restaurants
Goode Company Restaurants —Houston, TX
- Bilingual
- Microsoft Word
- Microsoft Excel
- Health insurance
- Dental insurance
General Manager-Houston
Barcelona Wine Bar —Houston, TX
- $90,000 - $105,000 a year
- Microsoft Word
- Sales
- Bachelor of Science
Quick Apply
General Manager - High Volume, Full-Service
Texas Hospitality —Webster, TX
- $85,000 - $100,000 a year
- Full-time
- Restaurant management
- Team management
- In-person
- Health insurance
- Paid time off
Quick Apply
23h
Restaurant Manager - Houston, TX
J. Alexander's Restaurants —Houston, TX
- $65,000 - $85,000 a year
- Full-time
- Mid-level
- Bachelor's degree
- Leadership
- Health insurance
- Dental insurance
Quick Apply
7d
Restaurant Manager
The Capital Grille —Houston, TX
- Cooking
- Mid-level
- Guest services
- Employee stock purchase plan
- Disability insurance

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restaurants manager jobs near houston, tx

Assistant Manager

Ojos Locos Sports Cantina -
Houston, TX

Quick Apply

Job Details

Full-time

Qualifications

Spanish
Bartender License
English
Food and beverage industry expertise

Full Job Description

Location: Eastex – 11743 Eastex Freeway, Houston, TX 77039

The Assistant Manager is responsible for managing the daily operations of our restaurants. They will recruit, cast, develop, mentor and coach team members including Chicas and the heart of the house team. In addition, they successfully oversee all financial responsibilities including inventory, ordering food, and hitting all labor targets. They also optimize profits and ensure guests are satisfied with their dining experience.

Essential Duties and Responsibilities

Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor
Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures.
Enforce sanitary practices for food handling, general cleanliness, and maintenance of federal, state, and local laws.
Responsible for ensuring consistent high quality of food preparation.
Maintain a professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards.
Ensure proper security procedures are in place to protect employees, guests, and company.
Manage shifts which include: daily decision making, scheduling, planning while upholding standards, product quality.
Ensure positive guest service in all areas. Respond to complaints, taking all appropriate actions to turn dissatisfied guests into return customers.
Investigate and resolve complaints concerning food quality.

Education and/or Experience

2-4 years of previous restaurant manager experience
2-4 years high volume bar/restaurant experience

Requirements and Skills

Liquor License certification is mandatory
Food manager certificate required

Ability to effectively communicate in English and Spanish
Availability to work during holidays, nights, and weekends with increased hours during peak times.

Physical Requirements

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The shifts will vary also depending on the needs of the restaurant.

While performing the duties of this job, the employee is regularly required to stand; for a minimum of 10-12 hours per day, walk; use hands to finger, handle, or feel; reach with hands and arms; stoop, kneel, crouch, or crawl; talk or hear and taste or smell. The employee is occasionally required to sit and climb or balance. The employee must regularly lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.

Work Environment

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is occasionally exposed to moving mechanical parts; toxic or caustic chemicals; outside weather conditions and risk of electrical shock. The noise level in the work environment is usually loud.

NOTE: The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties, and skills required so classified.

Ojos Locos is proud to be an Equal Employment Opportunity employer. We do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics

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Refine Your Search

restaurants manager jobs in houston, tx

Assistant Manager

General Manager - Restaurant

QA and Food Safety Manager

Kitchen Manager

General Manager/Partner

Restaurant Managers - Fine Dining

FOH Manager

Restaurant Manager

General Manager

Restaurant Manager

Restaurant Manager

Restaurant Manager

Assistant General Manager

Food and Beverage Manager

Kitchen Manager - Houston, TX

General Manager - Goode Company Restaurants

General Manager-Houston

General Manager - High Volume, Full-Service

Restaurant Manager - Houston, TX

Restaurant Manager

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