Top 5053 Technical designer intermediate, restaurants Jobs in Houston, Tx

Chef, Operations
Tokyo Gardens Company —Houston, TX
- Full-time
- Up to 50% travel
- Cooking
- English
- Disability insurance
- Health insurance
Bar Manager
Magoos —Baytown, TX
- $500 - $600 a week
- Full-time
- Bar
- Inventory management
- Cooking
Quick Apply
Chef de Cuisine / Gerente de Cocina
Common Bond Cafe —Houston, TX
- $52,000 - $55,000 a year
Quick Apply
Chef de Cuisine / Gerente de Cocina
Common Bond Cafe —Houston, TX
- $52,000 - $55,000 a year
Quick Apply
Service Technician:Commercial Refrigeration, HVAC, and/or Kitchen Equipment
MY TECH, LLC —Houston, TX
- $60,000 - $100,000 a year
- 8 hour shift
- Clean driving record
- Nursing home
- Hospital
- Paid holidays
- Health insurance
Quick Apply
Prep Cook/Chef
Bee Fit Foods —Houston, TX
- $12 - $14 an hour
- Full-time
- Cooking
- Mid-level
- In-person
Quick Apply
Kitchen Manager
Escalante's Fine Tex-Mex —Houston, TX
- $65,000 - $72,000 a year
- Weekends as needed
- 5 years
- Ability to lift 50 pounds
- Mentoring
- Relocation assistance
- Health insurance
Quick Apply
9h
Executive Sous Chef
Le Colonial —Houston, TX
- $65,000 - $75,000 a year
- 8 hour shift
- Spanish
- Sales
- High school diploma or GED
- Health insurance
- Paid time off
Quick Apply
Chef de Partie/Junior Sous Chef - JOEY Uptown
JOEY Restaurants —Houston, TX
- $17 - $23 an hour
- Part-time
- Hospitality
- Ability to walk for extended periods
- 3 years
- Disability insurance
- Health insurance
Quick Apply
Sushi Chef
Miyagi Sushi & Hibachi —Sugar Land, TX
- $4,500 a month
- Full-time
- Mid-level
- In-person
- Communication skills
Quick Apply
7h
Restaurant chef/manager
Confidential —Pasadena, TX
- $40,000 - $55,000 a year
- Full-time
- Background check
- Customer service
- Mid-level
Quick Apply
Assistant Kitchen Manager
Escalante's Fine Tex-Mex —Houston, TX
- $58,000 - $62,000 a year
- Full-time
- Hospitality
- Mid-level
- Team management
- Health insurance
- Dental insurance
Quick Apply
8h
Gerente de Turno
El Bolillo Bakery —Houston, TX
- $12 - $15 an hour
- Dental insurance
Quick Apply
Cook- Japanese Specialty
Newrest USA —Houston, TX
- From $21 an hour
- Weekends as needed
- Background check
- English
- High school diploma or GED
- Paid parental leave
- Paid holidays
Quick Apply
Kitchen Manager-Landry's Seafood- Hobby Airport
Areas USA, Inc —Houston, TX
- Full-time
- 5 years
- High school diploma or GED
- Senior level
- Paid holidays
- Health insurance
Quick Apply
Chef de Cuisine / Gerente de Cocina
Common Bond Cafe —Spring, TX
- $52,000 - $55,000 a year
Quick Apply
Gerente General
Common Bond Cafe —Houston, TX
- From $60,000 a year
- Dental insurance
- 401(k)
Quick Apply
Gerente General
Common Bond Cafe —Houston, TX
- $50,000 - $52,500 a year
- Dental insurance
- 401(k)
Quick Apply
Culinary Lead
Tiny Boxwoods —Bellaire, TX
- Full-time
- Customer service
- Ability to walk for extended periods
- Cooking
Quick Apply
Gerente General
Common Bond Cafe —Houston, TX
- From $60,000 a year
- Dental insurance
- 401(k)
Quick Apply

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Chef, Operations

Tokyo Gardens Company -
Houston, TX

Apply Now

Job Details

Full-time

Benefits

Disability insurance
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching

Qualifications

Optimizing workflow processes
Menu design
Kitchen health and safety standards
Food service health code compliance
Standard Operating Procedures (SOPs) implementation
Cutting
Cooking
English
Food sanitation practices
Food service inventory management
HACCP
Team training
Industry trends
Kitchen staff training
Training machine operators
Training & development
Process improvement planning
Safety standard operating procedures
Research & development
Standard operating procedures (SOPs)
Communication with kitchen staff

Full Job Description

Description:

TGC is seeking a full-time chef specializing in Asian cuisine who can help support and sustain our sushi and Asian food operations. As an operations chef, you will be traveling to multiple retail locations across the state of Texas to support and train our sub-processors (sushi bar operators) according to company Standard Operating Procedures. This role will also be involved in every step of the product development process at our main office, from ideation to getting the products on retail shelves. The ideal candidate will possess exceptional cooking skills and the ability to adapt to diverse kitchen environments. This is an exciting opportunity for someone interested in learning retail food service.

Requirements:

Travel to various store locations to assist with new store openings, Asian Grill training, cuttings, sub-processor (sushi bar operator) switch outs, and additional support as needed.
Follow our current standard operating procedure to maintain consistency across different locations
Set a good example on operations and demonstrate good food safety practice during training such as food preparation, HACCP and sanitation
Communicate regularly with department leadership on the progress of new sub-processor (sushi bar operator) training, delivering timely verbal and written feedback
Evaluate training workflows to uncover opportunities for enhancement, assisting in the creation and execution of action plans that improve effectiveness and efficiency
Assist with any new or ongoing projects within the Research and Development department
Open to accepting feedback regarding changes of new and existing menu per requests from clients, team members and sub-processor (sushi bar operator)
Assist with maintaining corporate kitchen samples and inventory
Must be highly organized, adaptable, and capable of independently managing multiple tasks and priorities
Stay updated with industry trends and best practices in culinary arts
Support local catering division with new menu development and on-site catering events as needed
Adapt to evolving business needs by taking on new tasks and challenges

Qualifications:

0-2 years of kitchen experience, preferably in sushi or Asian food setting
Ability to stand on feet for long periods of time in a fast-paced environment
Strong verbal and written communication skills in English required
Strong leadership and communication skills to effectively train and support kitchen staff
Proficient in Microsoft Office, Google Workspace (Gmail, Google Drive, etc.)
Ability to work independently and under pressure, with a flexible schedule to accommodate travel requirements
Requires flexibility for occasional evening or weekend work, up to 10% of total hours.
Position requires up to 50% travel, with flexibility to accommodate business priorities and project demands

Benefits:

Paid Time Off
Paid health benefits (Medical, Dental, Vision, Life, Short Term Disability insurance)
401k plan with company match
Annual bonus incentive

Additional Information:

Work location: Onsite Houston HQ office, Monday to Friday
Job Type: Full Time

Apply Now

Refine Your Search

technical designer intermediate, restaurants jobs in houston, tx

Chef, Operations

Bar Manager

Chef de Cuisine / Gerente de Cocina

Chef de Cuisine / Gerente de Cocina

Service Technician:Commercial Refrigeration, HVAC, and/or Kitchen Equipment

Prep Cook/Chef

Kitchen Manager

Executive Sous Chef

Chef de Partie/Junior Sous Chef - JOEY Uptown

Sushi Chef

Restaurant chef/manager

Assistant Kitchen Manager

Gerente de Turno

Cook- Japanese Specialty

Kitchen Manager-Landry's Seafood- Hobby Airport

Chef de Cuisine / Gerente de Cocina

Gerente General

Gerente General

Culinary Lead

Gerente General

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