Top 13 Butcher Jobs in Houston Tx

Kitchen Manager ( Hospitality / Restaurant )
My Fit Foods —Houston, TX
- $50,000 - $65,000 a year
- Full-time
- Hospitality
- Spanish
- Cooking
- Health insurance
- Paid time off
Quick Apply
5d
Butcher
Eddie V's —Houston, TX
- Hospitality
- Cleaning
- Entry level
- Health insurance
- Dental insurance
Head Butcher
The Coronado Club —Houston, TX
- $17 - $21 an hour
- 8 hour shift
- Mid-level
- Ability to climb stairs
- Ability to lift 50 pounds
Quick Apply
Server
The Butcher's Grille —Houston, TX
- $700 - $1,200 a week
- Part-time
- Reliable transportation
- Restaurant
- Communication skills
- Paid training
- Employee discount
Quick Apply
7d
Butcher/Meat Cutter
Lakeside Country Club —Houston, TX
- $18 an hour
- Full-time
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Chef de Partie
The Coronado Club —Houston, TX
- $18 - $22 an hour
- 8 hour shift
- Ability to climb stairs
- Ability to lift 50 pounds
- Entry level
Quick Apply
BUTCHER/HOTLINE
CHURRASCOS GROUP INC —Stafford, TX
- Weekends as needed
- Customer service
- Organizational skills
- Communication skills
Quick Apply
Food Runner
B&R Butchers - Houston —Houston, TX
- 18 years or older
- Restaurant
- Food Handler Certification
- Health insurance
- Dental insurance
Quick Apply
Server Assistant
B&R Butchers - Houston —Houston, TX
- 18 years or older
- Food Handler Certification
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Bartender
B&R Butchers - Houston —Houston, TX
- 18 years or older
- Computer literacy
- Computer skills
- Health insurance
- Dental insurance
Quick Apply
Production Cook II
Newrest —Houston, TX
- Full-time
- Mid-level
- High school diploma or GED
- 2 years
Quick Apply
Host/Hostess
B&R Butchers - Houston —Houston, TX
- 18 years or older
- Restaurant experience
- Food Handler Certification
- Health insurance
- Dental insurance
Quick Apply

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Production Partner II
HEB —Houston, TX
Technical knowledge of automated cleaning skills and chemical cleaning agents -. Maintains total process ownership (TPO) to ensure optimum condition of…
7d
Production Partner III- Team 2
HEB —Houston, TX
Technical knowledge of automated cleaning skills and chemical cleaning agents - Required. Maintains total process ownership (TPO) to ensure optimum condition of…
From $20.75 an hour
6d

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Line Cook – Sauté/Broiler
Butcher Block Restaurant —London, OH
Work efficiently with the kitchen team during busy service periods. Ability to multitask and work under pressure. Follow recipes and portion specifications.
$16 - $21 an hour
Quick Apply
EM - Dishwasher
Eddie Merlot's —Columbus, OH
Partner with Bussers, Runners, Cooks, Butchers, Managers, and other team members to ensure that each and every guest receives outstanding food and hospitality.

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Kitchen Manager ( Hospitality / Restaurant )

My Fit Foods -
Houston, TX

Quick Apply

Job Details

Full-time
$50,000 - $65,000 a year
5 days ago

Benefits

Health insurance
Paid time off

Qualifications

Spanish
Teamwork
Food hygiene
Cooking
English
Driver's License

Full Job Description

Assistant Kitchen Manager High Volume Production Kitchen

Company: My Fit Foods Location: 10351 W Little York Rd. Houston Texas 77041

Compensation: $50,000-$65,000 Based on experience

The Opportunity

My Fit Foods is seeking a hands-on Kitchen Manager to help lead our (scratch kitchen operating at manufacturing scale) meal production facility.

This role helps oversee a team of 5 employees in a high-volume food manufacturing environment..

Unlike many food manufacturing operations, we operate a true scratch kitchen. Our team prepares house-made sauces, trims and portions proteins in-house, and executes large-scale recipes using real culinary techniques. We are looking for leaders who enjoy working with skilled cooks and take pride in producing high-quality food at scale.

This is not a desk job and it is not a position where you stand back and supervise. Our Kitchen Managers work alongside the team every day preparing food, coaching employees, maintaining standards, and helping execute production.

Successful candidates are comfortable leading from the front, holding high standards, developing team members, and ensuring every meal leaving the kitchen meets company expectations for quality, consistency, and execution.

We are looking for leaders who thrive in fast-paced operations, embrace accountability, and want to grow with a rapidly expanding company.

Key Responsibilities

Lead daily production for proteins, starches, sauces, and meal assembly
Learn how we make house made sauces from scratch, trim and clean our proteins with our in-house butcher team, and prepare large batches of ground proteins
Work with skilled cooks throughout the shift while providing direction, coaching, and support
Execute daily production schedules and prep plans
Learn, maintain, and enforce company recipes, meal builds, portion standards, and production procedures
Ensure product quality, consistency, and presentation standards are maintained throughout production
Help ensure production goals are achieved safely, efficiently, and on time
Train and onboard new team members while reinforcing company expectations and standards
Help drive accountability, urgency, productivity, and consistency throughout the operation
Identify operational issues and implement solutions to improve performance
Maintain food safety, sanitation, and ServSafe standards throughout the facility

Who Succeeds Here

Leaders who naturally lead from the front and work alongside their teams
Individuals who hold high standards without compromising accountability
Supervisors who enjoy teaching, coaching, and developing people
People who take pride in food quality, consistency, and execution
Individuals who thrive in fast-paced manufacturing environments
People seeking long-term growth opportunities with a rapidly growing company

Compensation & Benefits

$60,000 annual base salary (up to 50 hours/week)
Monthly bonus opportunities
Paid time off and sick time
Health insurance for qualifying team members
Free shift meals
Clear promotion path toward Kitchen Manager leadership opportunities

Pay: $50,000.00 - $65,000.00 per year

Application Question(s):

When your team falls behind during a rush, what is your natural first reaction as a leader?
What’s your approach when someone on your team is not meeting standards?
When standards start slipping in a kitchen, what’s usually the first thing you focus on fixing?

Language:

Spanish (Preferred)

License/Certification:

Driver License (Required)

Work Location: In person

Quick Apply

Refine Your Search

butcher jobs in houston tx

Kitchen Manager ( Hospitality / Restaurant )

Butcher

Head Butcher

Server

Butcher/Meat Cutter

Chef de Partie

BUTCHER/HOTLINE

Food Runner

Server Assistant

Bartender

Production Cook II

Host/Hostess

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