Top 13 Child nutrition supervisor Jobs in Houston Tx

Manager - School Nutrition Services
Spring Branch ISD —Houston, TX
- High school
- Merchandising
- Mid-level
3d
Clerk - Vendor/Catering (Child Nutrition)
Clear Creek ISD —Webster, TX
- Full-time
- Computer literacy
- Basic math
- English
2d
School Operations Manager (25-26)
KIPP Texas Public Schools —Houston, TX
- Urgently hiring
- Microsoft Word
- Mid-level
- Analysis skills
- Health insurance
- Dental insurance
Quick Apply
Early Childhood Educator 0-5
AVANCE-Houston Inc —Houston, TX
- Classroom
- Serving
- No experience needed
- Flexible schedule
Quick Apply
Manager of Education and Support Services
AVANCE-Houston Inc —Houston, TX
- Weekends as needed
- Background check
- Spanish
- Microsoft Excel
Quick Apply
ATTENDANCE CLERK /SECRETARY-SST Champions Elementary
School of Science & Technology —Houston, TX
- $16.50 - $24.00 an hour
- Weekends as needed
- Word processing
- Public speaking
- Mid-level
Quick Apply
5h
Manager Cafeteria - Elementary
Fort Bend Independent School District —Sugar Land, TX
- School experience
- Classroom
- Basic math
1d
CN Food Preparation Specialist 2026-27 School Year
Spring Independent School District —Houston, TX
- $15.25 an hour
- Full-time
- Customer service
- Ability to walk for extended periods
- Basic math
EHS Teacher
Wesley Community Center, Inc. —Houston, TX
- $15 - $16 an hour
- Weekends as needed
- Classroom
- Serving
- Spanish
Quick Apply
3d
Manager Cafeteria
Fort Bend Independent School District —Richmond, TX
- School experience
- Classroom
- Basic math
9d
HVACR Technician
Sheldon Independent School District —Houston, TX
- From $21.11 an hour
- Weekends as needed
- Clean driving record
- Mid-level
- 3 years

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Manager - School Nutrition Services

Spring Branch ISD -
Houston, TX

Apply Now

Job Details

3 days ago

Qualifications

Computer operation
Food service health code compliance
Coaching
High school diploma or GED
Professional development support
Staff training
Computer skills
POS systems
Food preparation equipment operation

Full Job Description

Manager - School Nutrition Services (Food Services Fund) - Early Learning/Pre-K - School Year 2026-2027

JobID: 7994

Position Type:
Auxiliary/Auxiliary
Date Posted:
7/28/2026
Location:
School Nutrition Service

Spring Branch Independent School District
Job Description
Manager - School Nutrition Services (Food Services Fund) � Early Learning/Pre-K

Job Title:

Manager - School Nutrition Services (Food Services Fund) - Early Learning/Pre-K

Reports To:

School Nutrition Area Supervisor

Classification:

Auxiliary (Skilled Labor)

Wage/Hour Status:

Non-exempt

Days:

186

Salary:

See Compensation Plan for Auxiliary Pay Plan, Pay Grade 303

Contract:

None

Date Revised:

7/28/2026

Primary Purpose:

The person in this position has the primary and specific on-site supervisory responsibility for school food service operations. Responsibilities include the supervision of a staff of employees and the implementation and coordination of food services to ensure high standards of food production and student service. This position manages the program in accordance with federal, state and local requirements. Position requires the ability to motivate employees, develop and coach, institute policy and enforce regulation, and significant computer experience or the demonstrated ability to learn.

Qualifications/Skills:

Education/Certification

High school graduate or equivalent.
Must complete annual USDA required training hours for Professional Standards for School Nutrition Programs.
Must maintain a Local Health Department Certification.

Special Knowledge/Skills

Ability to comprehend and implement all state and federal child nutrition programs including but not limited to the Child Adult Care Feeding Program, School Breakfast Program and National School Lunch Program.
Ability to follow instructions; have a working knowledge of commercial kitchen equipment and food production; able to perform all kitchen duties and be familiar with point-of-sale equipment and procedures.

Major Duties and
Responsibilities:

Operations:

Supervise the preparation of nutritionally sound menus incorporating time saving production techniques, effective merchandising, and nutrition education activities.
Assumes responsibility for accurately collecting and depositing cash and check receipts and maintaining control of all cash resources.
Provide continual training, motivation, coaching and direction to employees.
Responsible for ordering, receiving, storing, handling, preparing and serving of food according to Federal, City, and Department guidelines via automated systems. Consults Supervisor concerning personnel problems.
Enforce all District and Department policies and procedures
Plan schedules and work assignments; train, supervise and evaluate staff according to established procedures.
Monitor and enforce the safety standards of the department, administer training programs, report accidents, and complete the required documentation.
Maintain a commitment to the department mission; model department expectations through personal leadership and actively support the efforts of others to achieve department goals
Ensure that sanitation and district safety practices in all phases of the school food service operation meet established standard.
Provide program support and communicate effectively with teachers, parents, administrators in all matters
Maintain and respond to all district and department communications in a timely manner.
Assure compliance in the required system of accountability as per the district and department handbook.
Promote student and staff customer's experience and satisfaction by marketing and serving meals in an attractive manner.
May require time spent outside of normal work-hours for training, teaching, or continuing education.
Project a professional image in appearance and personal conduct. Utilize a positive, professional, proactive, and innovate approach to work.
Support School Nutrition Services with regular attendance; expected to be reliable and punctual in reporting for work.

Other:

Participate in cross-training.
May require time filling in temporarily for Elementary, Middle School, High School Manager during daily coverage absences.
Perform other duties as assigned.

Supervisory
Responsibilities:

Train, supervise and evaluate staff according to established procedures.

Equipment Used:

Computer and various office equipment.

Working Conditions:

Mental Demands:

Maintain emotional control under stress.
Work with frequent interruptions.
This position requires regular in-person interaction with the public.

Physical Demands:

Repetitive hand motions.
Frequent lifting and carrying up to 25 pounds.
Prolonged use of the computer.
Continual standing, walking, pushing and pulling.
Frequent stooping, bending, kneeling and climbing (ladder), reaching, lifting and carrying.

Environmental Factors:

Exposure to extreme hot and cold temperatures.
Exposure to humidity extremes.
Exposure to noise.
Exposure to chemical hazards.
Work with hands in water.
Work around machinery with moving parts.
Work on slippery surfaces.
Work on uneven surfaces.

Application Procedure:

Spring Branch Independent School District is an Equal Opportunity Employer in compliance with Title IX and the Americans with Disabilities Act (ADA) of 1990 and does not discriminate on the basis of race, color, national origin, religion, gender, age, veteran status or disability.

The foregoing statements describe the general purpose and responsibilities assigned to this job and are not an exhaustive list of all responsibilities and duties that may be assigned or skills that may be required. By applying for this position, I acknowledge that I have read and understand the job description listed above.

Apply Now

Refine Your Search

child nutrition supervisor jobs in houston tx

Manager - School Nutrition Services

Clerk - Vendor/Catering (Child Nutrition)

School Operations Manager (25-26)

Early Childhood Educator 0-5

Manager of Education and Support Services

ATTENDANCE CLERK /SECRETARY-SST Champions Elementary

Manager Cafeteria - Elementary

CN Food Preparation Specialist 2026-27 School Year

EHS Teacher

Manager Cafeteria

HVACR Technician

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