Top 212 culinary development Jobs in houston tx

General Manager
Doko —Houston, TX
- From $80,000 a year
- Full-time
- Bar
- Ability to walk for extended periods
- English
- Health insurance
- Paid time off
Quick Apply
Takeout Coordinator / Kitchen Expeditor - JOEY Uptown
JOEY Restaurants —Houston, TX
- Part-time
- Hospitality
- Ability to walk for extended periods
- No experience needed
- Disability insurance
- Health insurance
Quick Apply
8d
Chef de Partie/Junior Sous Chef - JOEY Uptown
JOEY Restaurants —Houston, TX
- $17 - $23 an hour
- Part-time
- Hospitality
- Ability to walk for extended periods
- 3 years
- Disability insurance
- Health insurance
Quick Apply
Bar Manager
Magoos —Baytown, TX
- $500 - $600 a week
- Full-time
- Bar
- Inventory management
- Cooking
Quick Apply
Sushi Chef
Nobu Houston —Houston, TX
- $12 - $16 an hour
- Weekends as needed
- Mid-level
- Ability to climb stairs
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Chef
On The Kirb —Houston, TX
- $60,000 - $70,000 a year
- Full-time
- Bar
- Management
- Culinary experience
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Executive Chefs to Relocate to Dallas, TX
Big-Dill LCC —Houston, TX
- Up to $100,000 a year
- 12 hour shift
- Spanish
- Casual dining restaurant
- 5 years
- Relocation assistance
- Health insurance
Quick Apply
7d
Executive Chef - Guard and Grace Houston
Guard and Grace Houston —Houston, TX
- $130,000 - $150,000 a year
- Full-time
- Ability to walk for extended periods
- 5 years
- Cooking
- Relocation assistance
- Health insurance
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Prep Cook and Line Cook
Sushi Central —Spring, TX
- $15 - $18 an hour
- Part-time
- In-person
- Ability to stand for extended periods
- Communication skills
- Paid time off
- Employee discount
Quick Apply
Front of the house Manager
Mi Pueblito Restaurant —Katy, TX
- $62,000 - $65,000 a year
- Full-time
- Spanish
- Sales
- Basic math
- Paid training
- Paid time off
Quick Apply
2d
Line Cook / Prep Cook - JOEY Uptown
JOEY Restaurants —Houston, TX
- Part-time
- Hospitality
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Ethnic Segment Sales Specialist
Goodwin Recruiting —Houston, TX
- Full-time
- Spanish
- Mid-level
- Analysis skills
- Mileage reimbursement
- Health insurance
Quick Apply
Kitchen Manager
Model Bar —Houston, TX
- $40,000 - $40,001 a year
- Full-time
- Background check
- Customer service
- Cooking
Quick Apply
Preschool Kitchen Chef
Northstar Preschools —Spring, TX
- $12 - $16 an hour
- Full-time
- School experience
- Mid-level
- Supervising experience
- Paid holidays
- Health insurance
Quick Apply
Restaurant Manager
Lupe Tortilla Mexican Restaurants —Houston, TX
- $55,000 - $72,000 a year
- 8 hour shift
- Background check
- Casual dining restaurant
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
1d
Kitchen Operations Manager- NRG Stadium
Aramark —Houston, TX
- Weekends as needed
- Microsoft Excel
- ServSafe
- Ability to walk for extended periods
7h
Experienced Server
The Bridge & Barrel Wine Bar —Crosby, TX
- $15 - $35 an hour
- Part-time
- Bar
- Basic math
- Cooking
- Paid training
- Employee discount
Quick Apply
2d
Head Chef
Orleans Bar and Grill —Humble, TX
- From $20 an hour
- Full-time
- Restaurant management
- Mentoring
- In-person
Quick Apply
Cold Cook
Belmont Village Hunters Creek —Houston, TX
- $16 - $17 an hour
- Weekends as needed
- 18 years or older
- Current TB test
- Customer service
- Disability insurance
- Health insurance
Quick Apply
Coffee Attendant
Marriott International, Inc —Houston, TX
- Part-time
- Hotel
- High school diploma or GED
- Entry level
13d

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General Manager

Doko
Houston, TX

Quick Apply

Job Details

Full-time
From $80,000 a year

Benefits

Health insurance
Paid time off
Employee discount

Qualifications

In-person customer service
English
TABC Certification
General management
Food Handler Certification
Hospitality management

Full Job Description

Duckstache Hospitality is excited to announce that we are looking for a talented hospitality professional to lead our team as General Manager at Doko & Bar Doko, located in Autry Park. This position offers a starting salary of $80,000 annually. As an employee of Duckstache Hospitality, you are also eligible for our benefits program which includes 15 days of paid time off. Paid time off is immediately available and will be prorated for the remainder of the year. Additionally, you will receive a discount of 95% on dining for yourself and one other guest at all Duckstache Hospitality restaurants. Duckstache Hospitality offers company sponsored health benefits following the completion of a 60-day probationary period.

About Doko

Chefs Patrick Pham and Daniel Lee have over 30 years of combined experience in Japanese cuisine and sushi. They established their culinary careers in Houston where they worked together for four years at an award-winning Japanese restaurant. Pham and Lee teamed up to bring new curated dining concepts to Houston’s food scene and kicked off a series of omakase pop-up dinners called Secret Taste. In 2019 Pham and Lee opened Kokoro Sushi and Yakitori in the Bravery Chef Hall in Downtown Houston, and following their success opened Handies Douzo shortly after along with Aiko & Himari. Doko is a chef-driven concept where Chef Patrick and Daniel will be showcasing their talent and creativity daily.

Job Purpose

At Duckstache Hospitality, our managers are dedicated to upholding our cultural values, ensuring the highest standards in food quality, cleanliness, and service. They lead our team with a strong commitment to excellence, guiding and inspiring each member to deliver their best. We seek candidates with a passion for working in a chef-driven environment and a genuine eagerness to learn about sushi, sake, and Japanese culinary traditions.

Duties and Responsibilities

The primary job duties and responsibilities of being a General Manager include but are not limited to the following:

Upholds standards and practices set forth by Duckstache Hospitality
Commit to upholding the restaurant’s brand and image through dedicated service and a passion for hospitality
Responsible for restaurant financials
Oversees and is responsible for all venue operations
Ensures compliance of local and state regulations
Oversee and manage daily shifts, maintaining a fast-paced and efficient work environment
Oversees development of guest relations
Plan and coordinate service, including reservations and special events
Works with marketing and public relations to execute strategies to drive business
Create and manage staff schedules
Train, develop, and supervise team members
Cultivate strong relationships with guests
Motivate staff to exceed expectations with rewards and incentives
Monitor and address issues in the kitchen promptly
Assist in controlling food and labor costs
Uphold health code regulations
Ensure all checklists are completed
Manage inventory effectively
Enforce company policies and standards
Perform other duties as assigned

Qualifications

Duckstache Hospitality requires the minimum qualifications to successfully perform the position of General Manager.

Language:

Fluent speaking, reading, and writing: English. Spanish preferred but not required.

Qualifications:

Minimum 3 years of experience as a manager in a similar environment
TABC Certified
Texas Food Handlers certificate
Excellent guest service skills
Good memory
Flexible availability in scheduling
Capacity to multitask
Ability to work as part of a team
Friendly!

Required Education:

May require a bachelor's degree, depending on years of experience.

Working Conditions

The incumbent will be working in a restaurant setting, on the floor with guests, in the kitchen and dish area. Potential hazards include but are not limited to cuts, slipping, tripping, falls and burns. Frequent hand washing is required.

Physical Requirements

The incumbent is required to stand/walk for long periods of time. Incumbent is regularly required to talk and hear. This position is very active and requires the ability to lift up to 40 lbs. and be able to constantly move around in the restaurant.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Pay: From $80,000.00 per year

Benefits:

Employee discount
Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

culinary development jobs in houston tx

General Manager

Takeout Coordinator / Kitchen Expeditor - JOEY Uptown

Chef de Partie/Junior Sous Chef - JOEY Uptown

Bar Manager

Sushi Chef

Chef

Executive Chefs to Relocate to Dallas, TX

Executive Chef - Guard and Grace Houston

Prep Cook and Line Cook

Front of the house Manager

Line Cook / Prep Cook - JOEY Uptown

Ethnic Segment Sales Specialist

Kitchen Manager

Preschool Kitchen Chef

Restaurant Manager

Kitchen Operations Manager- NRG Stadium

Experienced Server

Head Chef

Cold Cook

Coffee Attendant

I want to receive the latest job alert for culinary development in houston tx

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