REAL Food re-fined.
Healthcare Manager (CDM or RD Licensed) - Senior Living | Location: Houston, TX 77077
Compensation: $68k annually + 5% bonus eligibility | Full-Time
Schedule: Full time; varied hours based on needs of the operation. Weekends and holiday rotation required.
Job Summary
Are you passionate about hospitality and improving resident well-being through exceptional dining experiences? As the Healthcare Manager, you’ll lead a team dedicated to delivering nutritious, comforting meals with genuine care. This position blends operational oversight and clinical responsibilities, ensuring compliance with healthcare standards while fostering a positive environment for residents, guests, and staff.
What You'll Do
- Collaborate with the Director, Chef, and Registered Dietitian to develop menus that meet nutritional standards and accommodate therapeutic diets.
- Perform clinical charting per Thomas Cuisine standards, including food preferences, low-risk documentation, and participation in QAPI processes.
- Supervise, train, and schedule dietary staff, fostering a collaborative, resident-focused environment.
- Act as subject matter expert on therapeutic and mechanically altered diets in the absence of the RD.
- Ensure compliance with CMS, OBRA, HACCP, and all federal, state, and local regulations for food safety and sanitation.
- Engage with residents, families, and healthcare teams to assess dietary needs and enhance satisfaction through feedback and care plan reviews.
- Support community programming such as Cultivate Kitchen and lifestyle events.
- Manage food and supply inventories, control costs, and maintain budget compliance.
- Conduct inspections, monitor food safety practices, and maintain documentation for audits and compliance.
- Introduce innovative dining programs and wellness initiatives to promote health and engagement.
- Perform other duties as assigned.
**This position requires up to 40% clinical support and 60% operational oversight.
What You Will Bring
- Certified Dietary Manager (CDM, CFPP) credential required; DTR or RD preferred
- Minimum 2–3 years of foodservice management experience in healthcare, senior living, or CCRC setting
- Strong leadership, organizational, and communication skills
- Proficiency in nutrient analysis, menu planning, EMR systems, menu management systems, and Microsoft 365 (including Teams)
- Knowledge of therapeutic diets and senior nutrition
- Ability to maintain annual CEU requirements and log credits with ANFP
- Willingness to work weekends and holidays as needed
- ServSafe® and/or State Food Handler Certification
- Successful background check, drug screen, and health/TB tests (state-specific)
Physical and Sensory Requirements
- This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays and boxes up to 25 pounds, push/pull Food Hot Boxes up to 40 pounds, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities.
At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.
What We Offer!
Life/Work Integration
- Paid Bereavement Leave
- Paid Parental Leave
- Paid Baby Bonding Leave
- Paid Elder Care Leave
- Paid Time Off (Accrued)
- Paid Holidays
Health & Wellness
- 3 Medical Plans (Blue Cross)
- Prescription, Dental, and Vision Coverage
- Reimbursed Wellness Massages (portion of cost)
- Voluntary HSA with Company Match
- Voluntary FSA
- Free Employee Assistance Program (Behavioral Health Support)
- Access to Wellness Initiatives (Fitness Memberships, etc.)
Financial Wellness
- 401(k) Retirement Plan with Company Match
- Company-Paid Basic Life Insurance
- Company-Paid Accidental Death & Dismemberment (AD&D) Policy
- Voluntary Short-Term Disability
- Voluntary Employee, Spouse, and/or Child(ren) Life Insurance with AD&D
Plus
- A supportive, collaborative work environment
- Opportunities for growth and advancement
Who We Are
Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community.
Our Commitment To You
At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.
REAL Food | Genuine Service | Enduring Relationships
Pay: $68,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Disability insurance
- Employee assistance program
- Flexible spending account
- Health insurance
- Health savings account
- Life insurance
- Paid time off
- Retirement plan
- Vision insurance
Experience:
- foodservice management in healthcare, senior living, or CCRC: 2 years (Required)
License/Certification:
- Certified Dietary Manager (Required)
- Registered Dietitian (Preferred)
Ability to Commute:
- Houston, TX 77077 (Required)
Work Location: In person
