Top 158 Dining room manager Jobs in Houston Tx

Restaurant Manager/Assistant Manager
Honore's Cajun Cafe —Manvel, TX
- Full-time
- Background check
- Bachelor of Science
- Research
- COVID-19 protective measures
- Paid time off
Quick Apply
Nutrition Assistant
Houston Methodist Hospital —Houston, TX
- Part-time
- Acute care
- English
- High school diploma or GED
20h
Banquet Manager
Redd Hospitality —Houston, TX
- $70,000 - $80,000 a year
- Weekends as needed
- Inventory management
- Sanitation
- Mid-level
- Paid training
- Paid holidays
Quick Apply
10d
Server for Fine Dining Private Club
The Coronado Club —Houston, TX
- Part-time
- English
- High school diploma or GED
- Communication skills
Quick Apply
Food and Beverage Manager
Hilton Garden Inn / Home2 Suites by Hilton Houston —Houston, TX
- Bar
- Sanitation
- Mid-level
Quick Apply
General Manager
Atlas Restaurant Group —Houston, TX
- $75,000 - $85,000 a year
- Full-time
- Sales
- Mid-level
- High school diploma or GED
Cocktail Server - VIP & Music Hall House of Blues Houston
Live Nation —Houston, TX
- Part-time
- Bar
- High school diploma or GED
- Travel
- Adoption assistance
Server/Waiter
Brennan's of Houston —Houston, TX
- $14 - $35 an hour
- Part-time
- In person
- No education required
- High school
- Cash register
- Paid training
- Health insurance
Quick Apply
Nutrition Assistant
Houston Methodist Willowbrook Hospital —Houston, TX
- Full-time
- English
- High school diploma or GED
- No travel
1d
Food and Beverage Manager
Marriott International, Inc —Houston, TX
- Full-time
- Mid-level
- Hotel
- Bachelor's degree
- Disability insurance
- Health insurance
7d
Food & Beverage Manager
Hilton Houston Westchase —Houston, TX
- Bar
- Sanitation
- Mid-level
Quick Apply
1d
Restaurant Manager
Atlas Restaurant Group —Houston, TX
- $60,000 - $70,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- 1 year
Quick Apply
Restaurant/Dining Room Server - Experienced
Royal Oaks Country Club Houston —Houston, TX
- $16 - $18 an hour
- Part-time
- Background check
- 18 years or older
- Ability to climb stairs
Quick Apply
Restaurant Operations Manager
Black Walnut —Houston, TX
- $60,000 - $70,000 a year
- Full-time
- Casual dining restaurant
- Computer literacy
- Writing skills
Food and Beverage Manager
JW Marriott Houston —Houston, TX
- Full-time
- Mid-level
- Bachelor's degree
- Business Administration
- Health savings account
- Disability insurance
Quick Apply
HM Dining Room Waitstaff
BRAZOS PRESBYTERIAN HOMES —Houston, TX
- Full-time
- 18 years or older
- No high school diploma
- High school diploma or GED
Quick Apply
Nutrition Assistant
Houston Methodist Cypress Hospital —Cypress, TX
- Full-time
- Hospital
- English
- High school diploma or GED
11d
Restaurant General Manager - Hotel Daphne
Hotel Daphne —Houston, TX
- Full-time
- Bar
- ServSafe
- Computer literacy
- Free parking
- Health insurance
Restaurant Manager
Willie's Grill and Ice House —Houston, TX
- $60,000 - $70,000 a year
- Part-time
- Bar
- Customer service
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Cocktail Server Foundation Room
Live Nation —Houston, TX
- Part-time
- Mid-level
- High school diploma or GED
- US work authorization

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dining room manager jobs near houston tx

Restaurant Manager/Assistant Manager

Honore's Cajun Cafe -
Manvel, TX

Quick Apply

Job Details

Full-time

Benefits

Paid time off
Employee discount

Qualifications

Operations management
Table assignment
Staff scheduling
Research
Complaint handling
Food service inventory management
TABC Certification
Team management
Hospitality industry experience
Managing kitchen staff
General management
Food service management

Full Job Description

We are looking for an experienced Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. To be successful in this role, you’ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is essential, as you’ll hire qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations. We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.

Responsibilities

Coordinate daily Front of the House and Back of the House restaurant operations
Deliver superior service and maximize customer satisfaction
Respond efficiently and accurately to customer complaints
Regularly review product quality and research new vendors
Organize and supervise shifts
Appraise staff performance and provide feedback to improve productivity
Estimate future needs for goods, kitchen utensils and cleaning products
Ensure compliance with sanitation and safety regulations
Manage restaurant’s good image and suggest ways to improve it
Control operational costs and identify measures to cut waste
Create detailed reports on weekly, monthly and annual revenues and expenses
Promote the brand in the local community through word-of-mouth and restaurant events
Recommend ways to reach a broader audience (e.g. discounts and social media ads)
Train new and current employees on proper customer service practices
Implement policies and protocols that will maintain future restaurant operations

Skills

Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role
Proven customer service experience as a manager
Extensive food and beverage knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
Familiarity with restaurant management software, like OpenTable and PeachWorks
Strong leadership, motivational and people skills
Acute financial management skills
BSc degree in Business Administration; hospitality management or culinary schooling is a plus

Benefit Conditions:

Waiting period may apply
Only full-time employees eligible

COVID-19 Precaution(s):

Temperature screenings
Sanitizing, disinfecting, or cleaning procedures in place

Pay Frequency:

Bi weekly or Twice monthly

This Job Is:

Open to applicants who do not have a college diploma

Work Remotely

Job Type: Full-time

Benefits:

Employee discount
Paid time off

Experience:

Restaurant Management: 5 years (Required)
Restaurant: 5 years (Required)

License/Certification:

TABC Certified (Preferred)
Food Manager Certification (Preferred)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

dining room manager jobs in houston tx

Restaurant Manager/Assistant Manager

Nutrition Assistant

Banquet Manager

Server for Fine Dining Private Club

Food and Beverage Manager

General Manager

Cocktail Server - VIP & Music Hall House of Blues Houston

Server/Waiter

Nutrition Assistant

Food and Beverage Manager

Food & Beverage Manager

Restaurant Manager

Restaurant/Dining Room Server - Experienced

Restaurant Operations Manager

Food and Beverage Manager

HM Dining Room Waitstaff

Nutrition Assistant

Restaurant General Manager - Hotel Daphne

Restaurant Manager

Cocktail Server Foundation Room

I want to receive the latest job alert for dining room manager in houston tx

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