Top 26 Executive kitchen manager Jobs in Houston Tx

Executive Chef-Reliant Park
Aramark —Houston, TX
- Customer service
- Cooking
- Team management
12d
Executive Sous Chef
Le Colonial —Houston, TX
- $65,000 - $75,000 a year
- 8 hour shift
- Spanish
- Sales
- High school diploma or GED
- Health insurance
- Paid time off
Quick Apply
Sous Chef
Le Colonial —Houston, TX
- $55,000 - $60,000 a year
- 8 hour shift
- Spanish
- Culinary experience
- Cooking
- Health insurance
Quick Apply
Kitchen Manager
Hillstone Restaurant Group —Houston, TX
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Executive Chef
Houston Memorial City —Houston, TX
- $85,000 - $95,000 a year
- 5 years
- Cooking
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Executive Culinary Manager
Topgolf —Houston, TX
- Extended hours
- 3 years
- 21 years or older
- Mentoring
- Dental insurance
- Vision insurance
6d
Executive Chef
Omni Hotels & Resorts —Houston, TX
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- ServSafe
Quick Apply
Executive Chef
Hotel ICON —Houston, TX
- Full-time
- Bar
- Computer literacy
- Hotel
Quick Apply
2d
Sous Chef
Toca Madera Houston TX —Houston, TX
- $70,000 - $90,000 a year
- Weekends as needed
- Spanish
- Writing skills
- English
- Health insurance
- Dental insurance
Quick Apply
5d
Chef de Cuisine - Eataly Houston (New Store Opening!)
Eataly North America —Houston, TX
- $65,000 - $75,000 a year
- Weekends as needed
- Computer literacy
- Ability to lift 50 pounds
- Bachelor's degree
- Paid parental leave
- Health insurance
Quick Apply
10d
Sous Chef
Augments Jobs —Houston, TX
- $55,000 - $70,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
11d
Sous Chef
The Capital Grille —Houston, TX
- Cooking
- Team management
- Senior level
- Employee stock purchase plan
- Disability insurance
Sous Chef/PM Shift
O'Neill's Inflight Catering —Houston, TX
- $60,000 - $65,000 a year
- Weekends as needed
- 5 years
- Mid-level
- Math
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Embassy Suites Houston West Katy —Houston, TX
- Full-time
- Background check
- CPR Certification
- Word processing
Quick Apply
Sous Chef
Seasons 52 —Houston, TX
- Cooking
- Senior level
- Restaurant
- Employee stock purchase plan
- Disability insurance
Sous Chef
Perry's Steakhouse and Grille —Sugar Land, TX
- $55,000 - $70,000 a year
- Full-time
- Mid-level
- 2 years
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Sous Chef / Kitchen Manager
Tavolina 44 LLC —Katy, TX
- $46,000 - $58,000 a year
- Part-time
- Cooking
- Mid-level
- In-person
- Flexible schedule
- Referral program
Quick Apply
Chef de Cuisine Kitchen Manager
Common Bond Cafe —Spring, TX
- Overtime
- ServSafe
- 5 years
- Cooking
- Paid training
- Health insurance
Quick Apply
Chef de Cuisine / Kitchen Manager
Common Bond Cafe —Houston, TX
- $52,000 - $55,000 a year
- Overtime
- ServSafe
- 5 years
- Cooking
- Paid training
- Health insurance
Quick Apply

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STATE OF GRACE EXECUTIVE CHEF – UP TO $120K/yr. + BONUS (River Oaks)
Rocket Farm Restaurants LLC —Houston, TX
We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room.
$85,000 - $120,000 a year
4d
Executive Chef
Bridgepoint, LLC —Houston, TX
Oversee food preparation and kitchen operations in mobile or temporary kitchen settings. Proven experience in managing kitchen operations and developing meal…
From $42 an hour
Quick Apply

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Executive Chef/Kitchen Manager- College Dining
The Hunter Group —Columbus, OH
Are you best in class? We're searching for an *Executive Chef* *for a prominent, private college in Gambier, OH *. All-scratch, as local and sustainable as…
$90,000 - $100,000 a year
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3d
Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply

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Executive Chef-Reliant Park

Aramark -
Houston, TX

Apply Now

Job Details

12 days ago

Qualifications

Customer communication
Cooking

Full Job Description

Job Description

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food.

Job Responsibilities

Ensures culinary production appropriately connects to the Executional Framework
Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards
Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food
Train and manage culinary and kitchen employees to use best practice food production techniques
Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
Reward and recognize employees
Plan and execute team meetings and daily huddles
Complete and maintain all staff records including training records, shift opening/closing checklists and performance data
Develop and maintain effective client and guest rapport for mutually beneficial business relationships
Interact directly with guests daily
Aggregate and communicate regional culinary and ingredient trends
Responsible for delivering food and labor targets
Consistent focus on margin improvement; understanding performance metrics, data, order, and inventory trends
Ensure efficient execution and delivery of all culinary products in line with the daily menu
Maintain integrity of the standard Aramark food offer; responsible for always maintaining food quality and safety of items
Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through managing customer driven menus and labor standards
Understand end to end supply chain and procurement process and systems, ensuring only authorized suppliers are used
Full knowledge and implementation of the Food Framework
Ensure accuracy of estimated food consumption for appropriate requisitions and/or food purchase
Ensure proper equipment operation and maintenance
Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations
Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.-

Qualifications

Requires at least 4 years of culinary experience
At least 2 years in a management role preferred
Requires a culinary degree or equivalent experience
Ability to multi-task
Ability to simplify the agenda for the team
Requires advanced knowledge of the principles and practices within the food profession.
This includes experiential knowledge required for management of people and/or problems.
Requires oral, reading, and written communication skills

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

executive kitchen manager jobs in houston tx

Executive Chef-Reliant Park

Executive Sous Chef

Sous Chef

Kitchen Manager

Executive Chef

Executive Culinary Manager

Executive Chef

Executive Chef

Sous Chef

Chef de Cuisine - Eataly Houston (New Store Opening!)

Sous Chef

Sous Chef

Sous Chef/PM Shift

Executive Chef

Sous Chef

Sous Chef

Sous Chef / Kitchen Manager

Chef de Cuisine Kitchen Manager

Chef de Cuisine / Kitchen Manager

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