Top 3021 Food service manager Jobs in Houston Tx

Assistant Manager
Ojos Locos Sports Cantina —Houston, TX
- $65,000 - $70,000 a year
- Weekends as needed
- Spanish
- Sales
- English
- Health insurance
- Dental insurance
Quick Apply
General Manager
McDonald’s —Houston, TX
- 18 years or older
- Quick service & fast food restaurant
- Senior level
- Paid holidays
- Disability insurance
General Manager
3503 RESTAURANT GROUP —Houston, TX
- $85,000 - $105,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- Restaurant
- Health insurance
Food Operations Manager - Inpatient - Room Service Program
MD Anderson —Houston, TX
- $37.98 - $57.21 an hour
- Weekends as needed
- Inpatient
- University
- Bachelor's degree
- AD&D insurance
- Paid holidays
1d
General Manager
Dish Management LLC —Houston, TX
- $70,000 - $100,000 a year
- Online Application
- Sales
- Restaurant management
- High school diploma or GED
- Paid training
- Health insurance
Shift Manager
McDonald’s —Houston, TX
- 18 years or older
- Inventory management
- Mid-level
- Tuition reimbursement
- Opportunities for advancement
General Manager - Houston Locations
Dish Society —Houston, TX
- $77,000 - $85,000 a year
- Weekends as needed
- ServSafe
- Fast casual restaurant
- Mid-level
- Paid training
- Paid holidays
General Manager
Postino WineCafe —Houston, TX
- $80,000 - $85,000 a year
- Full-time
- ServSafe
- Mid-level
- 1 year
- Paid parental leave
- AD&D insurance
Quick Apply
11d
Assistant Store Manager
Insomnia Cookies —Houston, TX
- Full-time
- Hospitality
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Toro Toro Assistant General Manager
Four Seasons —Houston, TX
- Weekends as needed
- High school
- Merchandising
- Maintenance
- Flexible schedule
General Manager
Checkers Drive-In Restaurants, Inc. —Houston, TX
- Extended hours
- Sales
- Basic math
- Mid-level
- Health insurance
- Dental insurance
Department Manager
McDonald’s —Houston, TX
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
- Paid holidays
- Disability insurance
Senior Manager
Dave & Buster's —Sugar Land, TX
- Weekends as needed
- Casual dining restaurant
- Senior level
- Disability insurance
- Dental insurance
Kitchen Manager-Landry's Seafood- Hobby Airport
Areas USA, Inc —Houston, TX
- Full-time
- 5 years
- High school diploma or GED
- Senior level
- Paid holidays
- Health insurance
Quick Apply
KITCHEN MANAGER
Flik Hospitality Group —Houston, TX
- $47,000 - $52,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
General Manager
Main Bird Hot Chicken —Spring, TX
- $45,000 - $60,000 a year
- Weekends as needed
- Background check
- Spanish
- Sales
- Paid training
- Paid time off
Quick Apply
9d
Cafe Manager
Life Time —Houston, TX
- Weekends as needed
- ServSafe
- Fast casual restaurant
- Mid-level
Managing Partner (General Manager)
Cabo Bob's —Houston, TX
- $65,000 - $82,500 a year
- Full-time
- Clean driving record
- English
- Mid-level
- Health insurance
- Paid time off
Quick Apply
FOH Manager
Moxies —Houston, TX
- $50,000 - $70,000 a year
- Full-time
- Bar
- No education required
- Sales
- Paid training
- Health insurance
Quick Apply
Food & Beverage Team Leader - Missouri City, TX
Target —Missouri City, TX
- $21.75 - $37.00 an hour
- Part-time
- 18 years or older
- Merchandising
- Mid-level
- Paid holidays
- Disability insurance
9d

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food service manager jobs near houston tx

Assistant Manager

Ojos Locos Sports Cantina
Houston, TX

Quick Apply

Job Details

Full-time
$65,000 - $70,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Retirement plan

Qualifications

Spanish
Bartender License
English
TABC Certification
Decision making
Food and beverage industry expertise
ServSafe Food Manager Certification

Full Job Description

Location: Eastex – 11743 Eastex Freeway, Houston, TX 77039

The Assistant Manager is responsible for managing the daily operations of our restaurants. They will recruit, cast, develop, mentor and coach team members including Chicas and the heart of the house team. In addition, they successfully oversee all financial responsibilities including inventory, ordering food, and hitting all labor targets. They also optimize profits and ensure guests are satisfied with their dining experience.

Essential Duties and Responsibilities

Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor
Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures.
Enforce sanitary practices for food handling, general cleanliness, and maintenance of federal, state, and local laws.
Responsible for ensuring consistent high quality of food preparation.
Maintain a professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards.
Ensure proper security procedures are in place to protect employees, guests, and company.
Manage shifts which include: daily decision making, scheduling, planning while upholding standards, product quality.
Ensure positive guest service in all areas. Respond to complaints, taking all appropriate actions to turn dissatisfied guests into return customers.
Investigate and resolve complaints concerning food quality.

Education and/or Experience

2-4 years of previous restaurant manager experience
2-4 years high volume bar/restaurant experience

Requirements and Skills

Liquor License certification is mandatory
Food manager certificate required

Ability to effectively communicate in English and Spanish
Availability to work during holidays, nights, and weekends with increased hours during peak times.

Physical Requirements

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The shifts will vary also depending on the needs of the restaurant.

While performing the duties of this job, the employee is regularly required to stand; for a minimum of 10-12 hours per day, walk; use hands to finger, handle, or feel; reach with hands and arms; stoop, kneel, crouch, or crawl; talk or hear and taste or smell. The employee is occasionally required to sit and climb or balance. The employee must regularly lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.

Work Environment

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is occasionally exposed to moving mechanical parts; toxic or caustic chemicals; outside weather conditions and risk of electrical shock. The noise level in the work environment is usually loud.

NOTE: The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties, and skills required so classified.

Ojos Locos is proud to be an Equal Employment Opportunity employer. We do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics

Pay: $65,000.00 - $70,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Retirement plan
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

food service manager jobs in houston tx

Assistant Manager

General Manager

General Manager

Food Operations Manager - Inpatient - Room Service Program

General Manager

Shift Manager

General Manager - Houston Locations

General Manager

Assistant Store Manager

Toro Toro Assistant General Manager

General Manager

Department Manager

Senior Manager

Kitchen Manager-Landry's Seafood- Hobby Airport

KITCHEN MANAGER

General Manager

Cafe Manager

Managing Partner (General Manager)

FOH Manager

Food & Beverage Team Leader - Missouri City, TX

I want to receive the latest job alert for food service manager in houston tx

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