Top 1 Head brewer Jobs in Houston Tx

Master Brewer
H Town Brewing Co —Houston, TX
- From $20 an hour
- Full-time
- 7 years
- Supervising experience
- Mentoring
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Master Brewer
H Town Brewing Co —Houston, TX
This is a high-level leadership role that blends the precision of biological science with the creativity of culinary art.
From $20 an hour
Quick Apply
Quality Assurance Technician
Anheuser-Busch —Houston, TX
Set up, clean, calibrate and safely operate laboratory instruments including but not limited to microscope, centrifuge, agitator, spectrophotometer, chemical…
$26.40 an hour

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Master Brewer

H Town Brewing Co
Houston, TX

Quick Apply

Job Details

Full-time
From $20 an hour

Qualifications

Team leadership
Brewing
Supervising experience
Craft beer experience
Chemical disinfection
Kegging
Beverage manufacturing facility experience

Full Job Description

Overview
The Master Brewer is the heart and soul of the production floor. This is a high-level leadership role that blends the precision of biological science with the creativity of culinary art. You aren't just making beer; you are managing the entire lifecycle of a beverage—from sourcing raw grains and cultivating yeast strains to optimizing high-volume production lines and ensuring the final pour meets world-class standards.

Beyond the brew kettle, you are a strategist, a mentor to junior brewers, and a guardian of the brand’s sensory profile.

Duties:

1. Production & Recipe Development

Innovation: Design and pilot new recipes, seasonal releases, and "limited edition" brews while maintaining the consistency of flagship products.
Wort Production: Oversee all stages of brewing: milling, mashing, boiling, cooling, and whirlpooling.
Fermentation Management: Monitor gravity, pH levels, and temperature control to ensure optimal yeast health and flavor development.

2. Quality Assurance (QA) & Sensory Analysis

Conduct rigorous chemical and microbiological testing to prevent contamination.
Lead daily sensory panels to identify off-flavors (e.g., diacetyl, DMS, or oxidation).
Maintain a strict $CO_2$ and $O_2$ monitoring protocol to ensure shelf stability.

3. Operations & Maintenance

Supply Chain: Manage inventory for raw materials (hops, malt, yeast) and negotiate with vendors.
Equipment Upkeep: Oversee the cleaning (CIP - Clean In Place), sterilization, and mechanical maintenance of brewhouse vessels, fermentation tanks, and canning lines.
Utility Efficiency: Optimize water usage, energy consumption, and waste management (e.g., spent grain disposal).

4. Leadership & Compliance

Team Management: Recruit, train, and schedule brewing staff and cellar technicians.
Safety: Enforce strict OSHA standards, specifically regarding chemical handling, CO2 safety, and pressurized vessel operation.
Regulatory: Ensure all production logs comply with TTB (Alcohol and Tobacco Tax and Trade Bureau) and local health department requirements.

Experirence:

7–10+ years in a production brewery, with at least 3 years in a supervisory role.

Pay: From $20.00 per hour

Experience:

leadership/Head Brewer role.: 5 years (Required)

Work Location: In person

Quick Apply

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Master Brewer

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